Host Camille Ford, travel enthusiast and lover of all things food, sets out to find the country's most celebrated dishes -- foods that define destinations and create local rivalries spanning generations.
20 results of 46
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Arthur Bryant's is a landmark BBQ joint that has been serving up some of KC's best BBQ for nearly a century.
Steak Chicken American
Camille visits Chicago's Pizzeria Uno the restaurant responsible for the invention of deep-dish pizza.
Pizza
Duff Goldman - Burnt Ends on Bun
Camille travels to Buffalo's Anchor Bar - the restaurant responsible for inventing Buffalo Chicken Wings in 1964. These are t...
Italian Californian Traditional American
Camille visits Matt's Bar, a legendary Minneapolis eatery that claims to have invented and perfected the infamous "Jucy Lucy"...
Traditional American Hamburgers
Alex Guarnaschelli - Shrimp Po Boy
Soups Traditional American Seafood
Camille journeys to The 5-8 Club. This former speakeasy turned restaurant claims to have created the most delicious "Juicy Lu...
Barrie Burger, an outrageous chunky peanut butter bacon cheeseburger that
Camille visits American Coney Island, which is considered to be one of the oldest businesses in Detroit, still family-owned a...
Californian Traditional American Greek
This Detroit institution has been serving delicious Coney Island hot dogs since 1914. Their staff is famous for performing ma...
Traditional American Hot Dogs
Winner of New York City Pizza wars
Roast Beef Po'Boy Feud. Winner.
Hamburgers
John’s of Bleecker Street serves New York-style pizza from 2 coal-fired brick ovens.
Italian Traditional American Pizza
Camille journeys to Blue Heaven ??? the restaurant known for the delicious mountain of meringue they pile on top of their key...
Traditional American New American Vegetarian
Camille journeys to El Guero Canelo to meet with owner Danielle Contreras - who serves what many people believe to be the bes...
Mexican
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