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615 W Randolph St Chicago, IL (312) 258-8331

Italian French 
Chris Cosentino - Chorizo-Stuffed Dates

  • SILVER for Avec


Cadieux Cafe 

4300 Cadieux Rd Detroit, MI (313) 882-8560

Traditional American Seafood 
Family-run Belgian spot in a former speakeasy known for mussels, beer, feather bowling & live music.

  • BRONZE for Cadieux Cafe


Cochon Butcher 

930 Tchoupitoulas St New Orleans, LA (504) 588-2123

Southern New American 
Chris Cosentino - Boudin Sausage

  • GOLD for Cochon Butcher



152 W 49th Street New York, NY (212) 764-8549

Tapas / Small Plates 
At Hagi, an underground Japanese haunt, Tony and friends Ken and Aki enjoy some fried chicken skin, yam jelly, yellowtail collar and wasabi


Incanto Restaurant and Wine Bar - CLOSED 

1550 Church St San Francisco, CA (415) 641-4500

Aaron Sanchez - Leg of Beast

  • SILVER for Incanto Restaurant and Wine Bar - CLOSED


Jade Island Restaurant 

2845 Richmond Ave Staten Island, NY (718) 761-8080

Seafood Asian 
Tony loves a good tiki bar and tiki bloggers and aficionados rave about this place, which looks like it hasn't changed since it opened in 19


Kihachi Japanese Restaurant 

2667 Federated Blvd Columbus, OH (614) 764-9040

Tony and Michael Ruhlman sit at the sushi bar, while Chef Mike Kimura serves his traditional Japanese cuisine.


La Mariana Sailing Club 

50 Sand Island Access Rd Honolulu, HI (808) 841-2173

Lloyd Kandell, tiki expert and member of the Hawaii musical group Don Tiki, takes Tony back in time to the only remaining tiki bar in Hawaii


Momofuku Ssam Bar 

207 2nd Ave New York, NY (212) 254-3500

Traditional American Tapas / Small Plates 
Tony sits down with David Chang, owner and chef of Momofuku. The 2 sample David's favorites including Bo Ssam, a mountain of pork butt, slow


Murray Bar 

201 W Park St Livingston, MT (406) 222-6433

Tony meets writer Jim Harrison for a drink in the historic bar of the Murray Hotel.


Perlas Seafood and Oyster Bar 

1400 S Congress Ave Austin, TX (512) 291-7300

Tony visits with Chefs Lawrence McGuire and Thomas Moorman at Perlas Restaurant, where they bring fresh oysters and premium seafood to Austi


Randazzo Clam Bar 

2023 Emmons Ave Brooklyn, NY (718) 615-0010

Italian Seafood 
Italian American classics.


Red's Java House 

Pier 30 San Francisco, CA (415) 777-5626

Traditional American 
Located on a pier at the docks of the Embarcadero, Red's Java House is the perfect spot to grab a double cheesburger and a beer.

  • BRONZE for Red's Java House


Russ & Daughters 

179 E Houston St New York, NY (212) 475-4880

Soups Seafood 
Michael Psilakis - Gaspe Nove

  • GOLD for Russ & Daughters


Sebo Sushi 

517 Hayes St San Francisco, CA (415) 864-2181

Japanese Sushi 
Receiving their fish daily from Japan, 2 atypical sushi chefs create some of the best sushi in San Francisco for Tony.


Sophie's Bar 

507 E Fifth St New York, NY (212) 228-5680

Nick Tosches is best-known for his books about the tormented inner lives of Jerry Lee Lewis, Dean Martin and Sonny Liston. He reminisces wit


Sunnys Bar 

253 Conover St Brooklyn, NY (718) 625-8211

Over 120 years serving up the locals


Tadich Grill 

240 California St San Francisco, CA (415) 391-1849

Traditional American Seafood 
Tyler Florence - Sand Dab Filets

  • SILVER for Tadich Grill


The Feeding Tree 

892 Gerard Ave Bronx, NY (718) 293-5025

Caribbean Indian 
The Feeding Tree is a locals-only haunt that serves a full meal for less than the price of one beer inside the ballpark, and it's practicall


The Snack Bar 

697 Cambridge St Cambridge, MA (617) 491-8292

What looks like a standard pizza joint turns out to have authentic Portuguese food. Tony and Mike eat here with the owners, John and Dor


The Spotted Pig 

314 W 11th St New York, NY (212) 620-0393

French Eclectic & International 
Deviled Eggs & Devils on Horseback

  • SILVER for The Spotted Pig


The Street Side Inn 

1225 Hopaka St Honolulu, HI (808) 591-0253

Traditional American Eclectic & International 
Side Street Inn is a "gathering place" for people that share the same love for the local comfort food served here.

  • BRONZE for The Street Side Inn


Vic's Kangaroo Cafe 

636 Tchoupitoulas St New Orleans, LA (504) 524-4329

American Cafe 
Tony rubs elbows and tips back drinks with local cooks at Vic's Kangaroo Bar in the Warehouse District.


Voodoo Doughnuts 

22 SW Third Ave Portland, OR (503) 241-4704

Vegetarian Bakery 
Great place to end a bar crawl

  • GOLD for Voodoo Doughnuts


Woodyard Bar-B-Que 

3001 Merriam Ln Kansas City, KS (913) 362-8000

  • SILVER for Woodyard Bar-B-Que

Restaurant Map

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