615 W Randolph St Chicago, IL (312) 258-8331
Chris Cosentino - Chorizo-Stuffed Dates
4300 Cadieux Rd Detroit, MI (313) 882-8560
Traditional American Seafood
Tony and Zamir learn the old Belgian sport of feather bowling from 2 masters of the game.
930 Tchoupitoulas St New Orleans, LA (504) 588-2123
Southern New American
Chris Cosentino - Boudin Sausage
152 W 49th Street New York, NY (212) 764-8549
Tapas / Small Plates
At Hagi, an underground Japanese haunt, Tony and friends Ken and Aki enjoy some fried chicken skin, yam jelly, yellowtail collar and wasabi
1550 Church St San Francisco, CA (415) 641-4500
Aaron Sanchez - Leg of Beast
2845 Richmond Ave Staten Island, NY (718) 761-8080
Tony loves a good tiki bar and tiki bloggers and aficionados rave about this place, which looks like it hasn't changed since it opened in 19
2667 Federated Blvd Columbus, OH (614) 764-9040
Tony and Michael Ruhlman sit at the sushi bar, while Chef Mike Kimura serves his traditional Japanese cuisine.
50 Sand Island Access Rd Honolulu, HI (808) 841-2173
Lloyd Kandell, tiki expert and member of the Hawaii musical group Don Tiki, takes Tony back in time to the only remaining tiki bar in Hawaii
207 2nd Ave New York, NY (212) 254-3500
Traditional American Tapas / Small Plates
Tony sits down with David Chang, owner and chef of Momofuku. The 2 sample David's favorites including Bo Ssam, a mountain of pork butt, slow
201 W Park St Livingston, MT (406) 222-6433
Tony meets writer Jim Harrison for a drink in the historic bar of the Murray Hotel.
1400 S Congress Ave Austin, TX (512) 291-7300
Tony visits with Chefs Lawrence McGuire and Thomas Moorman at Perlas Restaurant, where they bring fresh oysters and premium seafood to Austi
2023 Emmons Ave Brooklyn, NY (718) 615-0010
Italian American classics.
Pier 30 San Francisco, CA (415) 777-5626
Located on a pier at the docks of the Embarcadero, Red's Java House is the perfect spot to grab a double cheesburger and a beer.
179 E Houston St New York, NY (212) 475-4880
Michael Psilakis - Gaspe Nove
517 Hayes St San Francisco, CA (415) 864-2181
Receiving their fish daily from Japan, 2 atypical sushi chefs create some of the best sushi in San Francisco for Tony.
507 E Fifth St New York, NY (212) 228-5680
Nick Tosches is best-known for his books about the tormented inner lives of Jerry Lee Lewis, Dean Martin and Sonny Liston. He reminisces wit
253 Conover St Brooklyn, NY (718) 625-8211
Over 120 years serving up the locals
240 California St San Francisco, CA (415) 391-1849
Traditional American Seafood
Tyler Florence - Sand Dab Filets
892 Gerard Ave Bronx, NY (718) 293-5025
The Feeding Tree is a locals-only haunt that serves a full meal for less than the price of one beer inside the ballpark, and it's practicall
697 Cambridge St Cambridge, MA (617) 491-8292
What looks like a standard pizza joint turns out to have authentic Portuguese food. Tony and Mike eat here with the owners, John and Dor
314 W 11th St New York, NY (212) 620-0393
French Eclectic & International
Deviled Eggs & Devils on Horseback
1225 Hopaka St Honolulu, HI (808) 591-0253
Traditional American Eclectic & International
Side Street Inn is a "gathering place" for people that share the same love for the local comfort food served here.
636 Tchoupitoulas St New Orleans, LA (504) 524-4329
Tony rubs elbows and tips back drinks with local cooks at Vic's Kangaroo Bar in the Warehouse District.
22 SW Third Ave Portland, OR (503) 241-4704
Great place to end a bar crawl
3001 Merriam Ln Kansas City, KS (913) 362-8000