328 Fifth Ave N Bayport, MN (651) 955-6337
Family run bbq restaurant serving great brisket and pulled pork
1700 W PARK ROW DR Arlington, TX (817) 459-3700
Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
623 Main St Manchester, CT (860) 432-7755
A burger bar that's loading a double patty with bacon and house smoked brisket.
2900 Southwest Blvd Kansas City, MO (816) 283-0880
During thanksgiving, they serve smoked turkey. Also known for their brisket.
1238 Dekalb Ave Atlanta, GA (404) 577-4030
Traditional American Chicken
Amazing BBQ serving up homemade smoked brisket and pork. Try the Fox Burger which is actually brisket.
3626 The Barnyard Carmel, CA (831) 625-2448
Guy is with Robert Irving checking out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chi
1400 Barton Springs Rd Austin, TX (512) 479-0485
Brisket, ribs, and wings smoked using only green mesquite. Also cajun jambalaya and texas chicken-fried-steak.
800 N 4th St Philadelphia, PA (215) 925-1150
A Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice.
5148 N Clark St Chicago, IL (773) 334-9851
Brewhouse serving up beer to go with mussels, a mega brisket sandwich and their version of headcheese.
4119 S County Road K South Range, WI (715) 398-5582
the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly
2702 Main St Dallas, TX (214) 748-8900
Southern Soul Food
located in a farmers market, known for their brisket and homemade bbq sauce
900 South St Philadelphia, PA (215) 964-9014
a restaurant veteran serving up all kinds of fresh BBQ, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich
5606 1st Ave S Seattle, WA (206) 762-7900
Turkey and Brisket bean chilis
9393 E Bell Rd Scottsdale, AZ (480) 513-8186
a pitstop at the funky gas station/barbecue cafe serving out the bomb brisket
511 W Canfield St Detroit, MI (313) 831-9470
Californian Traditional American
the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini