5 Riverside Dr Asheville, NC (828) 253-4499
Hogzilla sandwich stuffed with sugar bacon, homemade bratwurst, pulled pork and pepper jack cheese on a hoagie roll.
724 Iberville St New Orleans, LA (504) 522-5973
Seafood Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in this challenge
428 11th St San Francisco, CA (415) 307-8844
Those that dare, try their Ultimate Adam Bomb: a tower of pork, egg and cheese topped with a dinosaur chicken nugget of course
1655 Old Leonard Ave Columbus, OH (614) 859-6119
Signature dishes include their Bulgogi Cheesesteak with sesame beef sirloin smothered in kimchi cheese sauce
1079 W Taylor St Chicago, IL (630) 858-9121
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experience their famo
21 N. Eutaw Street Baltimore, MD (410) 545-5112
Beer bar with some great dishes like pork belly mac n cheese and boar sliders
101 E Jackson Street Phoenix, AZ (602) 253-7337
Adam stops at Alice Cooperstown for the Big Unit Hot Dog, nearly 2 feet of meat packed in an entire baguette loaf and smothered in chili, ch
6405 Ctr St Omaha, NE (402) 558-5010
Adam goes after the God Father – a hoagie towering with 23 meats and cheeses, plus sweet red peppers and olive salad.
114 W Lafayette Blvd Detroit, MI (313) 961-7758
Californian Traditional American
Camille visits American Coney Island, which is considered to be one of the oldest businesses in Detroit, still family-owned and operated.
1720 Festival Plaza Dr Las Vegas, NV (702) 685-4015
Fabio Viviani recommends the mac and cheese waffle.
1360 N Milwaukee Ave Chicago, IL (773) 687-8697
Chili fried with cheese curd
1836 Ontario St. Vancouver, Canada (604) 876-3620
serve up everything from your typical diner food like grilled cheese sandwiches and fries to bistro-caliber duck confit
41 Berwick Rd Ogunquit, ME (207) 361-1100
Homemade cheeses.. lobster steamed in paper, covered in a green curry and cilantro sauce.
2 Park Ave New York, NY (212) 725-8585
Rocco DiSpirito - Cheese Fondue
2001 SE 6th St Des Moines, IA (515) 243-7607
Visit this family-owned business thatâs famous throughout the Midwest for its pork tenderloin sandwich. And donât miss their peppe
444 Lincoln Blvd Venice, CA (310) 396-7675
Southern Comfort Food
Ribs, Pulled Pork Sandwich, Mac & Cheese and spicy XXX BBQ Sauce.
1579 N Decatur Rd NE Atlanta, GA (404) 370-8822
Mexican Eclectic & International
Secret Item: Mac Daddy - Mac and Cheese taco.
1915 Park Ave St. Louis, MO (314) 241-8100
located in Lafayette Square. This dessert lounge features a full bar with over two dozen Chocolate Martinis, 90 beers as well as spirits, wi
1023 16th Ave Monroe, WI (608) 325-6157
Baumgartners opened in 1931, making it the oldest cheese store in Wisconsin. It specializes in the finest array of Wisconsin cheese sandwich
211 Bear St Banff, Canada (403) 762-2021
Pork Belly Mac & Cheese
1600 Pike Pl Seattle, WA (206) 956-1964
he samples the subtle flavors of sheep vs. cows and goats milk cheese
8683 N Port Washington Rd Milwaukee, WI (414) 228-5130
Adam stops in for the Hear-O-Israel, a ¼ lb of pastrami, ¼ lb of corned beef, ¼ lb of salami, ¼ lb of peppered beef, with swiss cheese,
7311 Aurora Ave N Seattle, WA (206) 782-5588
12 egg omelette with unlimited hash browns.
1289 Protest Rd Boise, ID (208) 343-4439
Double Big Jud, which consists of two 1-pound burger patties stacked on top of one another with various toppings (Richman's picks included b
300 SW Ash St Portland, OR (503) 803-0619
There are big sandwiches, and then there are Big-Ass Sandwiches. Each sandwich has 2 lbs. of beef, a pound of fries and cheese sauce. Big-As
2002 E Admiral Blvd Tulsa, OK (918) 592-5191
Adam rests his search for the best burger in Tulsa at Bill's, with their Double Okie Chili Cheeseburger – four burger patties with cheese,
2002 Safeway St Durham, NC (919) 286-9777
Leg 1 of relay : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg, then ran two m
116 E 27th St New York, NY (212) 447-7733
Susan Feniger - Warm Barbecue Potato Chips with Blue Cheese and Bacon Dip
420 Old Las Vegas Hwy Santa Fe, NM (505) 983-5319
Huge 10oz green chile burger with mild cheese.
Moving Target Boston, MA
dishing out one-of-a-kind burgers like the fiery and delicious Diablo, with ground bison, habanero hot sauce, and blue cheese
4259 Bryant Irvin Rd Fort Worth, TX (817) 738-5489
Mixed grill (wild boar chop, house made andouille sausage patties, buffalo, elk) with a side of spicy cheese grits
37 Davis Square Somerville, MA (617) 440-7361
the burger joint putting the crowning touch on a mac and cheese burger.
6525 Washington St, Ste A9 Yountville, CA (707) 945-1050
Tyler Florence - Egg and Pork Belly Confit
277 E 10th St New York, NY (212) 529-9702
Italian Eclectic & International
High End Burger along with other unique foods like beer battered pork belly
315 Southwest 5th Avenue Portland, OR (503) 477-3286
Traditional American Hamburgers
Serving crazy menu items like the Redonkadonk, a burger with ham, spam and bacon stuffed between grilled cheeses
10030 N Hwy 17 McClellanville, SC (843) 887-3051
Andrew visits one of the best soul food cafes run by the Green family. He's lucky enough to get an invitation to eat dinner at their home. A
3200 W Lake St Minneapolis, MN (612) 746-0800
a local favorite that challenges customers to eat a massive burger piled high with everything from grilled cheese sandwiches to chicken frie
122 Center St Chicago, IL (847) 223-2253
artfully-salted decadence of the Luxe Brownie and the Chocolate Caramel Spice Cake and the genre-bending Carrot Cake Cinnamon Rolls with cre
1655 Sheepshead Bay Rd Brooklyn, NY (347) 492-6957
Eastern European Russian
Tony, along with friends Gary and Helena, enjoys a traditional Russian meal at this Coney Island institution consisting of green borscht, ra
1534 N McCadden Pl Los Angeles, CA (323) 469-7300
Sunny Anderson - Macaroni and Cheese
15812 Front Beach Rd Panama City Beach, FL (850) 234-6788
Adam coaches AJ Fratto through the Muffaletta Sandwich Challenge, 4 pounds of salami, ham, cheese, and olive salad on a muffaletta bun plus
95 Prescott Avenue Monterey, CA (831) 643-2722
the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese
5 Roncesvalles Ave Toronto, Canada
John goes mental for meatloaf muffins and bears witness to how rules are made to be broken through the magic of deep-fried mac and cheese
995 Seventh St W St Paul, MN (651) 228-9925
Juicy Lucy stuffed cheese burger
230 6th street sw Albuquerque, NM (505) 243-7070
Opened in 1999 by the restaurant's namesake, Cecilia Baca, the cafe carries only authentic, traditional New Mexican cuisine. One of their po
923 Decatur St New Orleans, LA (504) 523-1620
Central Grocery is famous for its olive salad relish, which tops its “real” muffuletta sandwiches with salami, mozzarella, ham and provo
5801 Pulaski Hwy Baltimore, MD (410) 483-2379
Guy Fieri - Chaps Submarine
11724 S Sherman Rd Spokane, WA (509) 220-4704
tuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.
1512 Shattuck Ave Berkeley, CA (510) 549-3183
Sourdough style pizza, a new pizza each day.
6602 Delmar Blvd St. Louis, MO (314) 863-6365
Pizza style mac and cheese.