10820 W Charleston Blvd. Las Vegas, NV (702) 214-3500
Lamb taco & a BBQ duck quesadilla for under five bucks.
1857 S King St Ste 3 Honolulu, HI (808) 949-2526
Traditional American Pan-Asian & Pacific Rim
Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won ton ahi poke bal
31 W 17th St New York, NY (212) 675-7223
Frank Bruni - Duck Rice
4520 S Tamiami Trl Sarasota, FL (941) 921-3798
Guy Fieri - Turducken
1836 Ontario St. Vancouver, Canada (604) 876-3620
serve up everything from your typical diner food like grilled cheese sandwiches and fries to bistro-caliber duck confit
2024 S Lamar Blvd Austin, TX (512) 394-8150
Chef and owner Bryce Gilmore (the man behind the Odd Duck Farm to Trailer) opened Barley Swine in 2010. Tony Bourdain and the band Ume exper
299 Roncesvalles Ave. Toronto, Canada (416) 532-7700
fans swear that every bite is good at Barque Smokehouse, where brisket on your benny and smoked duck on your pancakes make their BBQ brunch
532 S WESTERN AVE Los Angeles, CA (213) 387-2337
American Pub Food
the craft beer joint putting duck in the fries and in the French dip
2148 LARIMER ST Denver, CO (720) 746-9355
Tony has an order of reindeer, boar and duck bratwurst at Biker Jim Pettingers cart.
605 Riverside Ave Westport, CT (203) 227-7978
1201 24TH St NW Washington, DC (202) 419-6755
1729 N Halsted St Chicago, IL (312) 337-6070
Traditional American New American
Art Smith - Saffron Bigoli with Duck Ragout
75 9th Ave New York, NY (212) 989-6612
Bobby Flay - Peking Duck
13 E 37th St New York, NY (212) 213-2810
Chinese Dim Sum
Spicy duck tongue.
Moving Target Nashville, TN
magnifique creations include a duck confit stuffed apple, flambéd in cognac with toasted pecan
60 E 65th St New York, NY (212) 288-0033
Ted Allen - Pressed Duck
49 Boulevard Saint-Pierre Ouest Caraquet, Canada
serves up poutine made with potatoes double fried in duck fat for double the crispiness and twice the flavour
351 E 12th St New York, NY (212) 432-3825
serving everything from goat necks to chicken wings
198 Avenue A 1 New York, NY (901) 833-6527
perfect flaky Southern biscuits are slathered with out-of-the-box spreads like roasted duck fat-thyme butter and apricot-Cape gooseberry jam
1900 Main St Kansas City, MO (816) 842-2205
Curtis Stone - Duck Tongue Tacos
Filipino cuisine firing off dishes such as Sizzling Pork Sisig, Deep Fried Pork Belly and even a unique Fertilized Duck Egg.
2277 Peachtree Rd NE Atlanta, GA (404) 948-1175
Anne Burrell - Double Cheeseburger
1550 Church St San Francisco, CA (415) 641-4500
Aaron Sanchez - Leg of Beast
1147 Bethel Street Honolulu, HI (808) 537-4992
Secret Drunken Duck Pizza
17599 100th Ave SW Vashon, WA (206) 567-4628
Andrew visits Seabreeze Farm, located on Vashon Island. Their philosophy is not to let anything go to waste. Andrew tastes some fresh produc
25020 Hwy 190 Lacombe, LA (985) 626-7662
Just outside New Orleans, La Provence is known for its French cuisine, but chef John Besh also elevates country and Cajun cooking to haute c
423 W Franklin St Chapel Hill, NC (919) 969-8846
Asian Pan-Asian & Pacific Rim
Asian with southern ingredients. Salt and pepper shrimp, tea smoked chicken and steamed duck custard.
129 Gates Ave Brooklyn, NY (718) 622-9202
Ted Allen - Duck Breast w/Fruit Compote
1253 Thomas St Seattle, WA (206) 621-1090
New American Hamburgers
Taste some surprising yet delicious combinations, like the Dork burger, that combines duck and pork in the patty.
3599 N Federal Hwy Fort Lauderdale, FL (954) 563-3272
Delicious cuisine and spectacular sights make for an extraordinary dining experience. Peking duck cooked in an authentic Chinese wood-burnin
110 Murray St. Ottawa, Canada (613) 562-7244
potato-less poutine topped with a duck confit and swimming in beast gravy
3267 S Halsted St Chicago, IL (312) 929-2486
a family-run restaurant putting a twist on biscuits and gravy - with free-range duck
955 W Fulton Market Chicago, IL (312) 226-0858
chef Dave Beran uses ingredients to come up with unique dishes. The menu changes every 3 months. Try their salted, fried and dried ayu fish,
12233 Ranch Road 620 N Austin, TX (512) 382-6248
the gourmet sandwich shop slicin up duck pastrami and a knuckle sandwich
301 E BAY ST Jacksonville, FL (904) 356-7100
Duck Confit Grilled Cheese
311 S Franklin St Syracuse, NY (315) 474-1153
the longtime pasta institution making a tomato sauce just for dipping, spicy chicken wings and duck and cheese pizza
6029 Leesburg Pike Falls Church, VA (703) 671-8088
Duff Goldman - Peking Duck
106 E Ge Patterson Ave Memphis, TN (901) 523-2223
a neighborhood gastropub serving eclectic dishes like duck fried rice and homemade popcorn
3401 N Miami Ave Miami Beach, FL (305) 576-8096
Asian fusion restaurant with a great duck sandwich
1917 Manor Rd Austin, TX (512) 391-2337
Fabio Viviani recommends triple fried duck fat fries.
937 E Las Tunas Dr Alhambra, CA (626) 286-3118
The Southern-style Chinese food is familiar to most Americans, especially whole roasted duck. For something different, try siu mei cuttlefis
1420 E Plaza Blvd Ste E National City, CA (619) 477-6080
Balut: fertilized duck egg with an embryo inside.
361 S MAIN ST Memphis, TN (901) 526-0388
Gastropub, like duck fried rice or pulled pork egg rolls.
5041 N Broadway St Chicago, IL (773) 769-1254
Whole roasted pig and Beijing duck
2457 Russell St Detroit, MI (313) 567-7879
Detroit is known for its authentic Italian pizza. Andrew samples the Pizza Bismark, a pizza with prosciutto and fresh duck egg.
609 S Alamo St San Antonio, TX (210) 373-9907
Duck Liver with Deep-Fried Oatmeal Cookies and Eight-Cheese Mac & Cheese with cheese crackers.
1137 morrison drive Charleston, SC (843) 277-2990
the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo
Moving Target Columbus, OH
Here egg-stravagant dishes include a Turducken Taco, that’s turkey, duck and chicken with ancho chili sauce and pickled veggies.
Moving Target San Antonio, TX
Featuring Duck Confit Tacos and a Thai Red Curry with jumbo lump crab.
355 Talbot St. London, Canada (519) 439-6483
Fan Favorite! John just had to find out how turkey, duck, and chicken come together in this supersized sandwich