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Bottega 

6525 Washington St, Ste A9 Yountville, CA (707) 945-1050

Italian 
Tyler Florence - Egg and Pork Belly Confit

  • BRONZE for Bottega

Chinatown Brasserie 

380 Lafayette St New York, NY (212) 533-7000

Asian Chinese 
Claire Robinson - Egg Rolls

  • BRONZE for Chinatown Brasserie

D'Angelo Bread 

25 W Gutierrez St Santa Barbara, CA (805) 962-5466

Cat Cora - Eggs Rose


Euro Pane 

950 E Colorado Blvd Pasadena, CA (626) 577-1828

Californian Vegetarian 
Adam Gertler - Egg Salad Sandwich

  • BRONZE for Euro Pane

Founding Farmers 

1924 Pennsylvania Ave NW Washington, DC (202) 822-8783

Vegetarian American 
Robert Irvine - Devil-ish Eggs

  • GOLD for Founding Farmers


Holeman & Finch Public House 

2277 Peachtree Rd NE Atlanta, GA (404) 948-1175

Vegetarian American 
Anne Burrell - Double Cheeseburger

  • GOLD for Holeman & Finch Public House

Ino 

21 Bedford St New York, NY (212) 989-5769

Italian 
Scott Conant - Truffled Egg Toast


Kuma's Corner 

2900 W Belmont Chicago, IL (773) 604-8769

Traditional American Hamburgers 
Adam Gertler - Plague Bringer Burger

  • GOLD for Kuma's Corner

Picholine 

35 W 64th Street New York, NY (212) 724-8585

French New American 
Frank Bruni - Bacon and Eggs


Ronnybrook Farms 

310 Prospect Hill Road Ancramdale, NY (518) 398-6455

Alex Guarnaschelli - Egg Nog


Society Cafe 

3131 Las Vegas Blvd S Las Vegas, NV (702) 770-5300

Adam Gertler - Ultimate Steak and Egg Slider


Sra. Martinez 

4000 Ne 2nd Ave Miami, FL (305) 573-5474

Scott Conant - Egg Yolk Carpaccio


The Spotted Pig 

314 W 11th St New York, NY (212) 620-0393

French Eclectic & International 
Deviled Eggs & Devils on Horseback

  • SILVER for The Spotted Pig

Upstairs On The Square 

91 Winthrop St Cambridge, MA (617) 864-1933

Traditional American Seafood 
Sunny Anderson - Eggs Benedict


WD~50 

50 Clinton St New York, NY (212) 477-2900

Traditional American Seafood 
Ted Allen - Eggs Benedict

  • SILVER for WD~50

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