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Chicken Scratch 

2303 Pittman St Dallas, TX (214) 749-1112

Not-to-miss, traditional South Texas barbacoa: cow cheek, cow tongue, beef short ribs and grilled sweetbreads.



700 Virginia Street Seattle, WA (206) 443-1233

Traditional American Vegetarian 
Andrew takes the role of guest chef here. It's a training facility and restaurant that gives recovering addicts, ex-cons and others a second


Farmstead - CLOSED 

186 Wayland Ave Providence, RI (401) 274-7177

Chef Matt Jennings celebrates New England food at Farmstead by understanding its history and preparing dishes like grilled mackerel in a mis


Florida Avenue Grill 

1100 Florida Ave NW Washington, DC (202) 265-1586

Andrew meets up with culinary historian Michael Twitty. Andrew tries chitterlings, stewed pork intestine, and scrapple, pig organs and scrap



5152 Moorpark Ave, Ste 40 San Jose, CA (408) 973-9144

Come to a traditional Japanese izakaya. The specialty at this charcoal grill is the skewered meat.


Robert's Stehling's Hominy Grill 

207 Rutledge Ave Charleston, SC

The Lee brothers take Andrew to a restaurant known for serving a traditional southern comfort food --boiled green peanuts.


Santarpio's Pizza 

113 Chelsea St Boston, MA (617) 567-9871

Italian Pizza 
Andrew stops by this family-owned restaurant and local favorite. He tries pizza and the grilled combo, which includes a grilled lamb skewer,

  • BRONZE for Santarpio's Pizza


Schottzies Bar and Grill 

11428 Concord Village Ave St. Louis, MO (314) 842-1728

One of St. Louis' most iconic foods is still served at Schottzie's -- the brain sandwich. But most go for its famous St. Louis-style pizza,


Seti's Truck 

17319 Talford Ave Cleveland, OH (216) 240-0745

Michael Symon - Polish Boy

  • BRONZE for Seti's Truck


Smoki O's 

1545 N Broadway St. Louis, MO (314) 621-8180

Smoki O's as the best snoots in St. Louis. What are snoots? Pig snouts cured overnight, seasoned with cayenne pepper, garlic and salt, then


Tawa Food 

3738 72nd St Jackson Heights, NY

This place sums up everything that makes Queens the United Nations of food. Started by a family from Nepal, this restaurant serves sukuti, d


Thirty Acres 

500 Jersey Ave Jersey City, NJ (201) 435-3100

Seafood American 
See how chef Kevin Pemoulie serves up fresh fluke (an Atlantic Ocean fish) and other local ingredients, like grilled duck hearts with celery


Willie Mae's Scotch House 

2401 Saint Ann St New Orleans, LA (504) 822-9503

Southern Chicken 
Andrew visits the Treme neighborhood where residents are still rebuilding after the damage left by hurricane Katrina. This special place is

  • GOLD for Willie Mae's Scotch House


Woodshed Smokehouse 

3201 Riverfront Dr Fort Worth, TX (817) 877-4545

Vegetarian Southwestern 
If game meat is your way of life, then check out Woodshed Smokehouse for some venison backstrap served with grilled and roasted hen of the w

  • BRONZE for Woodshed Smokehouse



9 East St Boston, MA (617) 654-9900

Frank Bruni - Grilled Mushroom Stack - O

  • BRONZE for Ya

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