Missing a place? Let us Know

American Fish CLOSED 

3730 Las Vegas Boulevard S Las Vegas, NV (702) 590-8638

Traditional American Seafood 
Michael Mina -


Bacchus-Bartolotta Restaurant 

925 E Wells Milwaukee, WI (414) 765-1166

Italian New American 
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.


Brand Steakhouse 

3770 S. Las Vegas Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Seafood 
120 ounce (that's seven and a half pounds) steak challenge


Bristol Lounge 

200 Boylston St Boston, MA (617) 338-4400

Traditional American 
Every saturday night the lounge turns into the home a huge dessert buffet.


Burger Joint 

118 W 57th St New York, NY (212) 708-7414

Traditional American Hamburgers 
Tony traveled to Midtown Manhattan to grab lunch at The Burger Joint hidden inside Le Parker Meridien Hotel. Tony enjoyed a burger and fries


DB Bistro Moderne 

55 W 44th St New York, NY (212) 391-2400

French Seafood 
Daniel Boulud -



60 E 65th St New York, NY (212) 288-0033

French Seafood 
Ted Allen - Pressed Duck

  • BRONZE for Daniel


Eastern Standard  

528 Commonwealth Ave Boston, MA (617) 532-9100

Seafood New American 
Great bar near the hotel commenwealth



2121 McKinney Ave Dallas, TX (214) 922-4848

Emeril Lagasse - Roased Pheasant


Grant Grill 

326 Broadway San Diego, CA (619) 744-2077

Traditional American 
Troy Johnson - Smashing Pumpkin Martini


Guy Savoy 

3570 Las Vegas Blvd S Las Vegas, NV (702) 731-7286

French Seafood 
Ted Allen - Guinea Hen


Hank's Steakhouse 

2300 Paseo Verde Pkwy Green Valley Ranch, NV (702) 617-7515

45 ounce tomahawk steak.


Hard Rock Hotel & Casino 

4455 Paradise Rd Las Vegas, NV (702) 693-5000

Soups Traditional American 
Eric Greenspan - The Gambler's Special

  • GOLD for Hard Rock Hotel & Casino


Jean Georges 

1 Central Park W New York, NY (212) 299-3900

French Seafood 
Aaron Sanchez - Chocolate Tasting Menu


L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7925

Comfort Foods - Best Mashed Potatoes

  • BRONZE for L'Atelier de Joel Robuchon


L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7358

French European 
Steve Benjamin, Executive Chef, L'Atelier de Joël Robuchon, Las Vegas, NV (winner)


LAtelier de Joel Robuchon 

57 E 57th St New York, NY (212) 829-3844

French Tapas / Small Plates 
Andre Marrero, Chef tournant (winner)


Ma Peche 

15 W 56th St New York, NY (212) 757-5878

French Vietnamese 
David Chang -

  • BRONZE for Ma Peche



2 Lexington Ave New York, NY (212) 777-2410

Roman style pasta. Best Carbonara.



2 Lexington Ave New York, NY (212) 777-2410

extremely popular Italian restaurant Maialino proves why you really must save room for dessert


Mesa Grill 

3570 Las Vegas Blvd Las Vegas, NV (702) 650-5965

Michael Symon - Tiger Shrimp Corn Tamale

  • GOLD for Mesa Grill


Metro Cafe 

311 Divisadero St San Francisco, CA (415) 552-0903




118 W 57th St New York, NY (212) 708-7460

Californian Traditional American 
Alex Guarnaschelli - Chocolate Decadence French Toast

  • BRONZE for Norma's


Payard Patisserie 

3570 Las Vegas Blvd. S. Las Vegas, NV (702) 731-7292

Wolfgang Puck - Coffee Macaron

  • BRONZE for Payard Patisserie


Peninsula Grill  

112 N Market St Charleston, SC (843) 723-0700

Traditional American Seafood 
Coconut cake throwdown. Winner: Bobby Flay

  • BRONZE for Peninsula Grill


Pine State Biscuits 

3640 SE Belmont St Portland, OR (503) 236-3346

Southern Vegetarian 
All Kinds of Classics

  • GOLD for Pine State Biscuits


Prime One Twelve 

112 Ocean Dr Miami, FL (305) 532-8112

Steakhouse Seafood 
Chris Santos - Chocolate Peanut Butter Smores


RM Seafood 

3950 Las Vegas Blvd S Las Vegas, NV (702) 632-7777

Adam Gertler - Catfish Sloppy Joe



3570 Las Vegas Blvd S Las Vegas, NV (702) 731-7267

Italian Southwestern 
Bobby Flay recommends the Beef Lasagna.

  • BRONZE for Rao's


Roaring Fork 

701 Congress Ave (InterContinental Stephen F. Austin Hotel) Austin, TX (512) 583-0000

Steakhouse Californian 
Green chili mac and cheese


SW Steakhouse 

3131 Las Vegas Blvd S Las Vegas, NV (702) 770-3325

Scott Conant - Chili Rubbed Ribeye


Savoy Grill 

219 W 9TH St Kansas City, MO (816) 842-3890



Society Cafe 

3131 Las Vegas Blvd S Las Vegas, NV (702) 770-5300

Adam Gertler - Ultimate Steak and Egg Slider



755 Silverado Trl Calistoga, CA (707) 226-0850

Californian Vegetarian 
John Besh - Steak Frites


The Buffet at Bellagio 

3600 Las Vegas Blvd S Las Vegas, NV (702) 693-7111


  • GOLD for The Buffet at Bellagio


The Buffet at the Wynn 

3131 Las Vegas Blvd S Las Vegas, NV (702) 770-3340

Massive buffet with 16 carving stations.

  • BRONZE for The Buffet at the Wynn


The Lambs Club 

132 W 44th St New York, NY (212) 997-5262

American Cafe 
Geoffrey Zakarian -


The Original Dinerant 

300 SW 6th Ave Portland, OR (503) 546-2666

Soups New American 
Donut sliders and chicken and waffle


The Primehouse 

616 N Rush St Chicago, IL (312) 660-6000

Steakhouse Traditional American 
75 day dry aged steak

  • BRONZE for The Primehouse



3131 Las Vegas Blvd S Las Vegas, NV (702) 770-5388

Asian Chinese 
Giada De Laurentiis - Drunken Noodles with Chicken



3600 S. Las Vegas, Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Asian 
Beau MacMillan - Tempura Alaskan King Crab

  • BRONZE for Yellowtail

Restaurant Map

Show-Specific links for hotel restaurants