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5152 Moorpark Ave, Ste 40 San Jose, CA (408) 973-9144

Come to a traditional Japanese izakaya. The specialty at this charcoal grill is the skewered meat.


Nojo Restaurant 

231 FRANKLIN ST San Francisco, CA (415) 896-4587

Serving pub food and Japanese-style skewers, Nojo is where Andrew gets a taste of fried monkeyfaced eel served in a kakejiru sauce


Tojo's Restaurant 

1133 W Broadway Vancouver, Canada (604) 872-8050

Andrew Zimmern met up with Japanese Chef Hidekazu Tojo to round up fresh seafood for Tojo’s Restaurant. When you visit, sample bo



9 East St Boston, MA (617) 654-9900

Frank Bruni - Grilled Mushroom Stack - O

  • BRONZE for Ya

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