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Al-Ajami 

14633 W Warren Ave Dearborn, MI (313) 846-9330

Seafood Middle Eastern 
Andrew is invited to a home of a local family for Ramadan, but first he stops by a local restaurant that serves Lebanese favorites, includin


Arnold's Country Kitchen 

605 Eigth Ave S Nashville, TN (615) 256-4455

Californian Traditional American 
Visit Arnolds for their iconic southern meat and three, pork chops smothered in gravy, collard greens, squash casserole and/or fried green t

  • GOLD for Arnold's Country Kitchen

Dooky Chase 

2301 Orleans Ave New Orleans, la (504) 821-0600

Southern Cajun & Creole 
John Besh - Gumbo Z'herbes

  • GOLD for Dooky Chase

FareStart 

700 Virginia Street Seattle, WA (206) 267-7601

Traditional American Vegetarian 
Andrew takes the role of guest chef here. It's a training facility and restaurant that gives recovering addicts, ex-cons and others a second


Farmstead - CLOSED 

186 Wayland Ave Providence, RI (401) 274-7177

Chef Matt Jennings celebrates New England food at Farmstead by understanding its history and preparing dishes like grilled mackerel in a mis



Gilhooley's 

222 9TH St San Leon, TX (281) 339-3813

Seafood 
Some call Gilhooleys the most notorious oyster bar on the Gulf of Mexico, where the gritty ambience and the oysters make it the ultimate sea


Go Fish 

1505 W 1st Ave Granville Island, Canada (604) 730-5040

Visit Go Fish to sample soup loaded with fresh fish such as the Thai-style Coconut Fish Soup loaded with salmon, halibut and fresh local veg


Hot and Hot Fish Club 

2180 11TH Ct S Birmingham, AL (205) 933-5474

Seafood 
Chef Chris Hastings cooks up globally influenced cuisine with local ingredients in creative dishes like a Chinese noodle bowl with noodles m


Joe's Stone Crab 

11 Washington Ave Miami, FL (786) 273-9912

Steakhouse Traditional American 
Bobby Flay - Stone Crabs

  • GOLD for Joe's Stone Crab

La Provence Restaurant 

25020 Hwy 190 Lacombe, LA (985) 626-7662

French 
Just outside New Orleans, La Provence is known for its French cuisine, but chef John Besh also elevates country and Cajun cooking to haute c


Larkspur Caffe 

2 Lincoln St Sitka, AK (907) 966-2326

Music and local cuisine lovers, don


Ludvig's Bistro 

256 Katlian St Sitka, AK (907) 966-3663

Mediterranean American 
A popular Mediterranean restaurant in Sitka, offering local cuisine.


Maunakea Marketplace 

1120 Maunakea St Honolulu, HI (808) 524-3409

Many locally grown fruits and vegetables can be found at Maunakea Marketplace like rambutan, a red spikey fruit closely related to the lyche


Michael's Genuine 

130 NE 40th St Miami, FL (305) 573-5550

Traditional American New American 
Michael Symon/Scott Conant/FrankBruni - Popcorn & Peanuts/Tangerine Creamsicle/Homemade Poptarts

  • SILVER for Michael's Genuine

Oenotri Restaurant 

1425 1st St Napa, CA (707) 252-1022

This downtown Napa restaurant prides itself on its sustainable practices, as well as its fresh Italian cuisine, made from local, seasonal in


Primanti Brothers 

46 18th St Pittsburgh, PA (412) 263-2142

Traditional American 
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with freshly made fr

  • BRONZE for Primanti Brothers

Prince's Hot Chicken Shack 

123 Ewing Dr Nashville, TN (615) 226-9442

Southern Meat-And-Three 
This James Beard Award-winning restaurant has become an American classic for its hot chicken.

  • GOLD for Prince's Hot Chicken Shack

Proof on Main 

702 W Main St Louisville, KY (502) 217-6360

New American 
Chef Levon Wallace honors lost Kentucky food traditions by using traditional foods to create a new wave of local cuisine. Case in point: por


Red Medicine 

8400 Wilshire Blvd Beverly Hills, CA (323) 651-5500

Vegetarian Vietnamese 
Chef Jordan Kahn is inspired by locally found grasses and flowers. He uses them in dishes at his modern restaurant, Red Medicine. What to ta


Salt and Straw 

838 NW 23rd Ave Portland, OR (971) 271-8168

unique ice cream flavors, which incorporate honey from the Bee Local hive

  • BRONZE for Salt and Straw

Santarpio's Pizza 

113 Chelsea St Boston, MA (617) 567-9871

Italian Pizza 
Andrew stops by this family-owned restaurant and local favorite. He tries pizza and the grilled combo, which includes a grilled lamb skewer,

  • BRONZE for Santarpio's Pizza

Sharkey's 

522 Caribbean Blvd Key Largo, FL (305) 453-0999

For an authentic taste of the local cuisine head over to Sharkey's for lionfish ceviche and smoked lionfish.


The Blue Door Pub 

1811 Selby Ave St. Paul, MN (651) 493-1865

Andrew makes a stop here, where they’ve taken the classic, local Juicy Lucy hamburger in a new direction.

  • GOLD for The Blue Door Pub

The Daily Catch 

323 Hanover St Boston, MA (617) 523-8567

Italian Seafood 
This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew eats skate, served with stone clams,


The Original Chubbys 

106 Federal Blvd Denver, CO (303) 935-2237

Mexican 
This iconic spot in the Mile High City is known for its green chili sauce. Also make sure to try the Mexican hamburger smothered in green ch


The Source 

575 Pennsylvania Ave NW Washington, DC (202) 637-6100

Asian Fusion 
Snakehead fish is a new item on the menu at the Wolfgang Puck restaurant The Source. Andrew samples oolong tea-smoked snakehead, and snakehe


Thirty Acres 

500 Jersey Ave Jersey City, NJ (201) 435-3100

Seafood American 
See how chef Kevin Pemoulie serves up fresh fluke (an Atlantic Ocean fish) and other local ingredients, like grilled duck hearts with celery


Zooma Trattoria 

245 Atwells Ave Providence, RI (401) 383-2002

In Providences Federal Hill neighborhood, Zooma Trattoria serves authentic Neapolitan cuisine made from fresh, high-quality ingredients that


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