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Amy Ruth's 

113 west 116th street New York, NY (212) 280-8779

Traditional American Southern 
Adam visits Amy Ruth's for Harlem's finest chicken and waffles.

  • BRONZE for Amy Ruth's

Blue Heaven 

729 Thomas St Key West, FL (305) 296-8666

Traditional American New American 
Camille journeys to Blue Heaven ??? the restaurant known for the delicious mountain of meringue they pile on top of their key lime pies. Bot

  • GOLD for Blue Heaven

Camp Washington Chili Parlor 

3005 Colerain Ave Cincinnati, OH (513) 541-0061

Traditional American Mexican 
Chili is a staple in Cincinnati, and Adam stops at Camp Washington, a local favorite for over 60 years still using the same family-owned rec

  • BRONZE for Camp Washington Chili Parlor

Frontier Restaurant 

2400 Central Ave SE Albuquerque, NM (505) 266-0550

Mexican 
Locals say the best green chile cheeseburger in town is at the Frontier Restaurant. Green chile is New Mexico’s largest crop and an iconic

  • SILVER for Frontier Restaurant

La Super-Rica 

622 N Milpas St Santa Barbara, CA (805) 963-4940

Mexican 
Adam digs into the La Super-Rica Especial -- roasted poblano stuffed with cheese with marinated pork on top of three tortillas.



Leon's Frozen Custard 

3131 S 27TH St Milwaukee, WI (414) 383-1784

Californian 
Since 1942, this landmark has served up freshly-made custard in a variety of flavors. In addition, this drive-in serves sandwiches and soft

  • BRONZE for Leon's Frozen Custard

Pancake Pantry 

1796 21st Ave S Nashville, TN (615) 383-9333

Traditional American 
Pancake Pantry boasts a menu of 23 different types of pancakes, none more unique than the Village Smithy – cornmeal pancakes cooked wit

  • GOLD for Pancake Pantry

Pastiche Fine Desserts & Cafe 

92 Spruce St Providence, RI (401) 861-5190

Californian 
Located in Federal Hill, this place has the feel of a European cafe. The desserts are made from scratch and include pies, tarts, cakes and p

  • BRONZE for Pastiche Fine Desserts & Cafe

Patrizio 

25 Highland Park Vlg Dallas, TX (214) 522-7878

Italian 
This family-friendly dining experience has traditional Italian fare with a modern twist.

  • BRONZE for Patrizio

Price's Chicken Coop  

1614 Camden Rd Charlotte, NC (704) 333-9866

Southern Chicken 
On his quest to satisfy his insatiable craving, Troy gnaws on drumsticks in Charlotte, N.C

  • SILVER for Price's Chicken Coop

Prince's Hot Chicken Shack 

123 Ewing Dr Nashville, TN (615) 226-9442

Southern Meat-And-Three 
This James Beard Award-winning restaurant has become an American classic for its hot chicken.

  • GOLD for Prince's Hot Chicken Shack

Punch Neapolitan Pizza 

704 Cleveland Ave S St. Paul, MN (651) 696-1066

Pizza 
Adam stops in for a slice of the Margherita D.O.C. – a pizza so good that it's been given an Italian government mark of authenticity.

  • SILVER for Punch Neapolitan Pizza

Starsky's Bar and Grill 

4020 S 13th St Omaha, NE (402) 734-9071

Adam coaches local radio DJ Matt Price through Starsky’s Pig Wing Challenge. He has 1 hour to finish 5-lbs. of pig wings and 3-lbs. of cor


Ted Drewes 

6726 Chippewa St Saint Louis, MO (314) 481-2652

Vegetarian Cafe 
Best upside-down frozen treat.

  • GOLD for Ted Drewes

The Penguin 

1921 Commonwealth Ave Charlotte, NC (704) 375-6959

Traditional American Vegetarian 
Since 1954, The Penguin has been one of America’s legendary drive-ins, famous for legendary eats. The marquee attraction is definitely

  • GOLD for The Penguin

The Street Side Inn 

1225 Hopaka St Honolulu, HI (808) 591-0253

Traditional American Eclectic & International 
Side Street Inn is a "gathering place" for people that share the same love for the local comfort food served here.

  • BRONZE for The Street Side Inn

Tubbys Tank House 

2909 River Dr Thunderbolt, GA (912) 354-5903

Seafood 
Tubby's Tank House is a down-home seafood shack in a fishing community, where locals can arrive via boat, dock it on the pier, and eat some


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