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Alan Wong's Restaurant 

1857 S King St Ste 3 Honolulu, HI (808) 949-2526

Traditional American Pan-Asian & Pacific Rim 
Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won ton ahi poke bal

  • BRONZE for Alan Wong's Restaurant

Antoine's Restaurant 

713-717 St Louis St New Orleans, LA (504) 581-4422

French Cajun & Creole 
Unlike many grand restaurants, which have only one central dining room, the century-and-a-half-old Antoine's has 15 dining rooms, each of th

  • SILVER for Antoine's Restaurant

Cadieux Cafe 

4300 Cadieux Rd Detroit, MI (313) 882-8560

Traditional American Seafood 
Tony and Zamir learn the old Belgian sport of feather bowling from 2 masters of the game.

  • BRONZE for Cadieux Cafe

Cochon Butcher 

930 Tchoupitoulas St New Orleans, LA (504) 588-2123

Southern New American 
Chris Cosentino - Boudin Sausage

  • GOLD for Cochon Butcher

Crosby's Fish and Shrimp 

2223 Folly Rd Charleston, SC (843) 795-4049

Tony and local food experts Matt and Ted Lee shop for fresh and delicious oysters for their Lowcountry oyster roast. The men have beer and e



Domilise's 

5240 Annunciation St New Orleans, LA (504) 899-9126

Soups Traditional American 
Alex Guarnaschelli - Shrimp Po Boy

  • GOLD for Domilise's

Emeril's  

800 Tchoupitoulas St New Orleans, LA (504) 528-9393

Traditional American 
Wolfgang Puck - Banana Cream Pie

  • GOLD for Emeril's

Fat Johnnies Famous Red Hots 

7242 S Western Ave Chicago, IL (773) 737-6294

Traditional American Hot Dogs 
Tony meets with local Chicago foodie Peter Engler to visit Fat Johnnies for a taste of the heart-attack-inducing Mighty Dog, a tamale and ch

  • BRONZE for Fat Johnnies Famous Red Hots

Hagi 

152 W 49th Street New York, NY (212) 764-8549

Tapas / Small Plates 
At Hagi, an underground Japanese haunt, Tony and friends Ken and Aki enjoy some fried chicken skin, yam jelly, yellowtail collar and wasabi


Hot Doug's 

3324 North California Chicago, IL (773) 279-9550

Traditional American Hot Dogs 
American Classics - Best HotDog Menu

  • GOLD for Hot Doug's

Jacques-Imo's 

8324 Oak St New Orleans, LA (504) 861-0886

Southern Eclectic & International 
Adam Gertler - Shrimp and Alligator Sausage Cheesecake

  • GOLD for Jacques-Imo's

Jestine's Kitchen 

251 Meeting St Charleston, SC (843) 722-7224

Tony sits down with local food writers Tim Driggers and Aida Rogers for some good old-fashioned Southern food. They dine on fried green toma

  • SILVER for Jestine's Kitchen

Katz's Deli 

205 E Houston St New York, NY (212) 254-2246

Traditional American Eclectic & International 
Michael Psilakis - Knoblewurst

  • GOLD for Katz's Deli

L2O Restaurant 

2300 N Lincoln Park W Chicago, IL (773) 868-0002

Italian Seafood 
Tony, Louisa Chu and fellow chef Eric Ripert experience some Chicago fine dining at L2O, a seafood wonderland owned and run by acclaimed che


Le Veau d'Or 

129 E 60th St New York, NY (212) 838-8133

French 
Open since 1937, Le Veau d'Or is an extraordinary restaurant where you can still get uncompromised Escoffier cuisine and have your roast car


Mizuna 

225 E Seventh Ave Denver, CO (303) 832-4778

Californian Traditional American 
Tony shares a meal with Chef Frank Bonanno at his award-winning restaurant Mizuna.


New Asha Cafe 

322 Victory Blvd Staten Island, NY (718) 420-0649

Tony and lead singer for the New York Dolls, David Johansen, visit some local joints even Staten Islanders may not be familiar with. The bre


Piccolo 

4162 Pilot Knob Rd Minneapolis, MN (651) 454-1212

Pizza 
Tony visits Chef Douglas Flicker, who challenges the local food scene at his restaurant Piccolo where he serves up beautifully prepared smal


Piroshky Piroshky 

1908 Pike Pl Seattle, WA (206) 441-6068

Russian 
Tony chows down on a quick snack of piroshkies (little meat pies)

  • SILVER for Piroshky Piroshky

Prune 

54 E 1st St New York, NY (212) 677-6221

Traditional American Eclectic & International 
Chris Cosentino - Bacon & Marmalade Sandwich

  • BRONZE for Prune

Puka Dog 

2301 Kuhio Avenue # 2 Honolulu, HI (808) 924-7887

Hot Dogs 
Tony and his friend Bruno Stemple visit Puka Dog, a Hawaiian invention. Here Tony and Bruno are given a demonstration of the hot-dog machine

  • BRONZE for Puka Dog

Robertas 

261 Moore St Brooklyn, NY (718) 417-1118

Italian Pizza 
Pizza and tasting menu.


Roscoe's House of Chicken and Waffles 

1514 N Gower St Los Angeles, CA (323) 466-7453

Traditional American Southern 
Duff Goldman - Chicken and Waffles

  • GOLD for Roscoe's House of Chicken and Waffles

Rusty Star 

10600 N River Xing Waco, TX (254) 848-7827

After spending all day at the Ted Nugent Ranch listening to rock 'n' roll and riding ATVs, Tony and Ted head to a local BBQ brisket joint fo


Schwabl's 

789 Center Rd West Seneca, NY (716) 674-9821

German Hungarian 
Tony, Nelson and Zamir have lunch at Schwabl's, known for having the best beef on weck in the area.


Sebo Sushi 

517 Hayes St San Francisco, CA (415) 864-2181

Japanese Sushi 
Receiving their fish daily from Japan, 2 atypical sushi chefs create some of the best sushi in San Francisco for Tony.


Sweatmans BBQ 

1313 Gemini Dr Holly Hill, SC (803) 492-7543

Tony and South Carolina BBQ president and founder Lake High go to the best spot for 100-mile barbecue -- locals usually drive 100 miles to e

  • BRONZE for Sweatmans BBQ

Tadich Grill 

240 California St San Francisco, CA (415) 391-1849

Traditional American Seafood 
Tyler Florence - Sand Dab Filets

  • SILVER for Tadich Grill

That's It Market 

2699 Mission St San Francisco, CA (415) 285-9833

In the Mission, That's It Market liquor store has a torta stand that serves up massive sandwiches to locals. from 2 p.m. onward. Tony meets


The Feeding Tree 

892 Gerard Ave Bronx, NY (718) 293-5025

Caribbean Indian 
The Feeding Tree is a locals-only haunt that serves a full meal for less than the price of one beer inside the ballpark, and it's practicall


The Spotted Pig 

314 W 11th St New York, NY (212) 620-0393

French Eclectic & International 
Deviled Eggs & Devils on Horseback

  • SILVER for The Spotted Pig

The Street Side Inn 

1225 Hopaka St Honolulu, HI (808) 591-0253

Traditional American Eclectic & International 
Side Street Inn is a "gathering place" for people that share the same love for the local comfort food served here.

  • BRONZE for The Street Side Inn

Vic's Kangaroo Cafe 

636 Tchoupitoulas St New Orleans, LA (504) 524-4329

American Cafe 
Tony rubs elbows and tips back drinks with local cooks at Vic's Kangaroo Bar in the Warehouse District.


Voodoo Doughnuts 

22 SW Third Ave Portland, OR (503) 241-4704

Vegetarian Bakery 
Over 70 varieties of donuts.

  • GOLD for Voodoo Doughnuts

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