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Akasha 

9543 Culver Blvd Culver City, CA (310) 845-1700

New American Hamburgers 
Duff Goldman - Onion Rings


Alice Cooperstown 

101 E Jackson Street Phoenix, AZ (602) 253-7337

Adam stops at Alice Cooperstown for the Big Unit Hot Dog, nearly 2 feet of meat packed in an entire baguette loaf and smothered in chili, ch

  • GOLD for Alice Cooperstown

Big Jud's 

1289 Protest Rd Boise, ID (208) 343-4439

Double Big Jud, which consists of two 1-pound burger patties stacked on top of one another with various toppings (Richman's picks included b


Bill's Jumbo Burgers 

2002 E Admiral Blvd Tulsa, OK (918) 592-5191

Hamburgers 
Adam rests his search for the best burger in Tulsa at Bill's, with their Double Okie Chili Cheeseburger – four burger patties with cheese,



Bone Garden Cantina 

1425 Ellsworth Industrial Blvd. NW Atlanta, GA (404) 418-9072

Mexican Vegetarian 
Their tacos are a sensation, especially the signature Carne Adobo with grilled steak marinated in guajillo chile, crushed red pepper and gar


Burger 55 

85 Westminster Ave Penticton, Canada

Fan Favorite! With wacky toppings like grilled peaches and drunken onions, it is enough to make a host sing its praises


Campi's 

205 Scottsville Rd Rochester, NY (585) 235-7205

Steakhouse 
Adam's mouth is watering for Campi's steak bomber: a hot sub sandwich stuffed with grilled steak, topped with melted provolone, grilled onio

  • BRONZE for Campi's

Casa Vieja Restaurant  

8032 4th St NW Corrales, NM (505) 897-7493

Mexican 
The restaurant uses only fresh food from local sustainable farms and its menu consists of fresh and creative dishes. They infuse some of the


Chap's Pit Beef 

5801 Pulaski Hwy Baltimore, MD (410) 483-2379

Guy Fieri - Chaps Submarine

  • GOLD for Chap's Pit Beef

CheeseCurds Gourmet Burgers 

380 Pleasant St. Dartmouth, Canada (902) 444-3446

Fan Favorite! legendary CC Porker with crispy onion rings, salty bacon, and of course, pillows of cheese curds


Chompie's 

1160 E University Drive Tempe, AZ (480) 557-0700

Kosher Sandwiches 
Adam Richman takes on the Ultimate Slider Challenge, 12 challah rolls stuffed with brisket, potato pancakes and cheese plus a mountain of on

  • GOLD for Chompie's

Clary's Cafe 

4430 Habersham St Savannah, GA (912) 351-0302

Traditional American 
Andrew and The Lady Chablis have breakfast at this café. Andrew tries the pecan flapjacks and hoppel poppel, egg scrambled with peppers, on


Cricklewood 

4618 Old Redwood Hwy Santa Rosa, CA (707) 527-7768

Steakhouse 
Guy Fieri - French Onion Soup


D and S Southern BBQ 

6501 Russell Road Carlsbad Springs, Canada (613) 822-8652

The Determinator Burger: three homemade patties, back bacon, beef brisket, onion rings, cheese… oh and built with grilled cheese


Dixson Bar-B-Q 

1201 E Magnolia Ave Knoxville, TN (865) 525-9305

The Pigburger: juicy pork patties topped with grilled onions and Dixson???s legendary homemade hot sauce.

  • BRONZE for Dixson Bar-B-Q

Flavor 19 

1225 Grand Lake Rd Sydney, Canada (902) 562-2233

enjoy burgers covered in mac and cheese or topped with gigantic onion rings. Burgers so filling everyone will need a ride home in a golf car


Guisados  

2100 E. Cesar Chavez Ave. Los Angeles, CA (323) 264-7201

Mexican Vegetarian 
On Food Network's Heat Seekers, chefs Roger Mooking and Aaron Sanchez test the heat of the Tinga de Pollo Taco, stuffed with chicken marinat

  • BRONZE for Guisados

Haven Brothers Diner 

72 Spruce St Providence, RI (401) 861-7777

Adam hears that nothing destroys hunger like the Triple Murder Bruger – 3 cheddar cheese covered burgers topped with 6 strips of bacon, le


Hogfish Bar & Grill 

6810 Front St Stock Island, FL (305) 293-4041

Seafood 
Adam goes for the murderous Killer Hogfish Sandwich, an 8 oz fried hogfish topped with swiss cheese, sautéed mushrooms and onions, lettuce,

  • BRONZE for Hogfish Bar & Grill

Hukilau Cafe 

55-662 Wahinepee St Laie, HI (808) 293-8616

Steakhouse Traditional American 
Hukilau Burger, a large burger topped with a fried egg, teriyaki beef and grilled onion


Incanto Restaurant and Wine Bar - CLOSED 

1550 Church St San Francisco, CA (415) 641-4500

Italian 
Aaron Sanchez - Leg of Beast

  • GOLD for Incanto Restaurant and Wine Bar - CLOSED

Joe's Pasty Shop 

1641 Grand Ave Butte, MT (406) 723-9071

Butte is known for their meat pies using authentic recipes, but Joe's Pasty Shop is the only one that makes the ???The Chili Pasty,?? a hom


Knucklehead Hot Dog Diner 

7456 Foothills Blvd Roseville, CA (916) 782-0338

Adam Richman takes on the Knucklehead Challenge: five 10-in. hot dogs shoved into one foot-long bun topped with 3-lbs. of homemade chili, ch

  • BRONZE for Knucklehead Hot Dog Diner

La Chiquita 

4819 Annapolis Rd Bladensburg, MD

Andrew visits La Chiquita, known to have the best pupusas in DC. Andrew has yuca frita, made with cassava root; curtido, a mix of pickled ca


La Perrada De Edgar 

6976 Collins Avel Dr Miami Beach, FL (305) 866-4546

Mexican 
This eatery offers 21 different takes on the hot dog. Tony gets a Colombian -- cheese, onion, pink sauce (mayo and ketchup), house sauce, mu


Lil Cheezers 

938 Baxter Ave Louisville, KY (502) 409-7424

Grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on


Lincoln Cafe 

117 1st St NW Mount Vernon, IA (319) 895-4041

Owner and executive chef Matt Steigerwald has turned his clientele into adventurous eaters. The menu includes such items as roasted heritage


Martha Lou's Kitchen 

1068 Morrison Dr Charleston, SC (843) 577-9583

Southern 
Andrew joins Sean Brock, one of Charleston's most celebrated chefs, for a meal at his favorite place, this soul food restaurant. Andrew eats


Matunuck Oyster Bar 

629 Succotash Rd South Kingstown, RI (401) 783-4202

Seafood 
The oysters and clams come from chef Perry Raso's aquafarm, or from pond to plate, as they say. Stuffed clams, are prepared with mixed herbs


McNally's 

8634 Germantown Avenue Chestnut Hill, PA (215) 247-9736

The Schmitter®, a unique take on the cheesesteak made of thin-sliced steak, salami, fried onions, cheese, and secret sauce.


Oklahoma Joe's 

3002 W 47th Ave Kansas City, KS (913) 722-3366

Sandwiches Cafe 
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.

  • GOLD for Oklahoma Joe's

Old Salty Dog 

1601 Ken Thompson Pkwy Sarasota, FL (941) 388-4311

Seafood 
"Salty Dog", a hot dog dipped in beer batter, deep-fried and served in a bun while topped with onions, mushrooms, sauerkraut, bacon, and a m

  • SILVER for Old Salty Dog

Olneyville NY System 

1744 Mineral Spring Ave Providence, RI (401) 383-4155

Guy FIeri - Hot Wieners

  • SILVER for Olneyville NY System

Olneyville New York System 

18 Plainfield St Providence, RI (401) 621-9500

For an introduction to Providence, RI, food culture, stop at this hot dog hot spot for the hot dog all the way, topped with ground beef, mus


Red Mill Burgers 

312 N 67th St Seattle, WA (206) 783-6362

Hamburgers Fast Food 
City

  • GOLD for Red Mill Burgers

Rockies Diner 

3900 W Overland Rd Boise, ID (208) 336-2878

Traditional American 
Johnny B. Goode Challenge - aka "The Rock" - which consists of the Johnny B. Goode Burger (three 1/3-pound hamburgers topped with shredded l


Rollin Smoke  

3185 S Highland Dr Las Vegas, NV (702) 836-3621

Rollin Smoke was opened by 2 Arkansas natives John Holland and Dusty Ardoin. Don’t miss their barbecue meatloaf with a loaded mas


Scratch Truck 

Moving Target! Indianapolis, IN (317) 721-3613

Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula.


Sheeba Restaurant 

8752 Joseph Campau St Hamtramck, MI (313) 874-0299

Andrew stops by this Yemeni restaurant and eats lamb kidney cut into small pieces and combined with onions, scallions, garlic and spices, se


Shine Cafe 

1320 Blanshard St. Victoria, Canada (250) 595-2134

Scotsman cooking the most deliciously outrageous Bennies and Hash. The Ooo Benny is piled high with sweet potato mash, grilled turkey, and c


Sid's Diner 

300 S Choctaw Ave El Reno, OK (405) 262-7757

Hot Dogs Fast Food 
Adam comes to Sid's for their famous fried-onion burger. The caramelized onions are cooked right into the beef.

  • BRONZE for Sid's Diner

Sonny Bryan's BBQ 

2625 Seelcco St Dallas, TX (214) 353-0027

Adam goes to Sonny Bryan's for a true Texas Style meal, the brisket and onion rings with a choice of side – French fries, coleslaw, potato

  • GOLD for Sonny Bryan's BBQ

Sumo Grub 

2235 Milvia St Berkeley, CA (510) 396-3967

Asian Fast Food 
Fried food, burgers, mac and cheese, oreos.

  • BRONZE for Sumo Grub

Suppenkuche 

525 Laguna St San Francisco, CA (415) 252-9289

German 
Suppenkuche Falscher Hase is a sumptuous bacon-wrapped Bavarian meatloaf, with a surprise hard-boiled egg in the middle. Served with onion s


The Carving Board 

18607 Ventura Blvd Tarzana, CA (818) 342-3200

Sandwiches 
There are more than 30 sandwiches on the menu, including the Bentley -- a quarter pound of seasoned filet mignon served on ciabatta bread, c


The Glass Onion  

1219 Savannah Hwy Charleston, SC (843) 225-1717

Southern American 
a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.

  • SILVER for The Glass Onion

The Hungry Owl 

2502 Schillinger Rd S # 2 Mobile, AL (251) 633-4479

Adam samples the Tony Burger, a one-pound burger stuffed with sautéed onions, peppers, jalapenos, sausage, and three cheeses. Topped with b

  • BRONZE for The Hungry Owl

The Silo 

115 N WATER ST Lewiston, NY (716) 754-9680

Adam visits The Silo where he samples their signature sandwich, The Silo Haystack: a full pound of rib eye blanketed with melted mozzarella,


The Stanton Social 

99 Stanton St New York, NY (212) 995-0099

Traditional American Eclectic & International 
Claire Robinson - Onion Soup Dumplings

  • SILVER for The Stanton Social

Tios Mexican Cafe 

333 E Huron St Ann Arbor, MI (734) 761-6650

Mexican 
Adam faces the Mount Nacheesmo Challenge. He has 45 minutes to finish 5 lbs. of nachos fully loaded with beef, chicken, beans, cheddar, jack

  • BRONZE for Tios Mexican Cafe

Tita's Kitchenette 

2720 E Plaza Blvd Ste E National City, CA (619) 472-5801

Sabo (pork broth soup), dinuguan (pork stewed in pig blood), sisig (chopped pork belly that’s been crisped and tossed with vinegar, chilie


Tony Luke's 

26 E Oregon Ave Philadelphia, PA (215) 551-5725

Italian Cheesesteak 
Marc Summers - Cheesesteak

  • GOLD for Tony Luke's

Tortas Ahogadas el Gallito 

1008 Industrial Blvd Chula Vista, CA

Andrew has torta ahogadas: a spicy hot sandwich made with slow roasted carnitas, refried beans, hot chili sauce and pickled onions.


Tradewinds Cafe 

1697 Portland Rd Arundel, ME (207) 985-3701

Adam takes on the Manimal Challenge, which consists of 1 "Ocho" burger with cheese and onions, 2 kraut (or slaw) dogs, a side of fries, a Mo


Vedge 

1221 Locust Street Philadelphia, PA (215) 320-7500

Vegetarian Vegan 
Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner)


WEDL's 

200 E Racine St Jefferson, WI (920) 674-3637

Hamburgers 
George visits WEDL’s hamburger stand to try their burgers, which are fried with onions in a pan of lard. He talks with the family that own


Zinc Bistro 

15034 N Scottsdale Rd Ste 140 Scottsdale, AZ (480) 603-0922

French European 
Beau MacMillan - French Onion Soup

  • BRONZE for Zinc Bistro

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