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5-8 Club 

5800 Cedar Ave S Minneapolis, MN (612) 823-5858

Traditional American Hamburgers 
Camille journeys to The 5-8 Club. This former speakeasy turned restaurant claims to have created the most delicious "Juicy Lucy" cheeseburge

  • GOLD for 5-8 Club

 

Acme Oyster House 

724 Iberville St New Orleans, LA (504) 522-5973

Seafood Cajun & Creole 
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in this challenge

  • GOLD for Acme Oyster House

 

Al's Italian Beef 

1079 W Taylor St Chicago, IL (630) 858-9121

Italian Steakhouse 
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experience their famo

  • GOLD for Al's Italian Beef

 

American Coney Island 

114 W Lafayette Blvd Detroit, MI (313) 961-7758

Californian Traditional American 
Camille visits American Coney Island, which is considered to be one of the oldest businesses in Detroit, still family-owned and operated.

  • GOLD for American Coney Island

 

Ben's Chili Bowl 

1213 U St NW Washington, DC (202) 667-0909

Southern Mexican 
"Half-Smoke," a half-pork, half-sausage frankfurter topped with Ben's famous chili

  • GOLD for Ben's Chili Bowl


 

Beth's Cafe 

7311 Aurora Ave N Seattle, WA (206) 782-5588

American Cafe 
12 egg omelette with unlimited hash browns.

  • SILVER for Beth's Cafe

 

Big Jud's 

1289 Protest Rd Boise, ID (208) 343-4439

Double Big Jud, which consists of two 1-pound burger patties stacked on top of one another with various toppings (Richman's picks included b


 

Brick Lane Curry House 

306 E 6th St New York, NY (212) 979-2900

Indian 
The challenge was to eat Spicy Phaal, claiming to be the hottest curry in the world. Adam finished the curry, got a complimentary beer, a c

  • SILVER for Brick Lane Curry House

 

Bub's Burgers & Ice Cream 

210 W Main St Carmel, IN (317) 706-2827

Hamburgers 
Adam heads to the home of the Big Ugly Burger Challenge: finish a 1 1/2-lb. burger, and earn a spot on the wall of fame; finish 2 burgers, a

  • GOLD for Bub's Burgers & Ice Cream

 

Buckhorn Exchange 

1000 Osage St Denver, CO (303) 534-9505

Steakhouse Traditional American 
Dine at Denvers oldest restaurant, a place that specializes in game meat such as yak, buffalo and elk.

  • GOLD for Buckhorn Exchange

 

Burger and Beer Joint 

1766 Bay Rd South Beach, FL (305) 672-3287

Hamburgers 
Owners Ron Garcia and Buzzy Sklar bring the 10-lb. burger challenge known as the

  • BRONZE for Burger and Beer Joint

 

Cafe Du Monde 

800 Decatur St New Orleans, LA (504) 525-4544

At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ask for much el

  • GOLD for Cafe Du Monde

 

Cherry Cricket 

2641 E Second Ave Denver, CO (303) 322-7666

Traditional American Hamburgers 
Aaron Sanchez - Cricket Burger w/Green Chili

  • GOLD for Cherry Cricket

 

Chompie's 

1160 E University Drive Tempe, AZ (480) 557-0700

Kosher Sandwiches 
Adam Richman takes on the Ultimate Slider Challenge, 12 challah rolls stuffed with brisket, potato pancakes and cheese plus a mountain of on

  • GOLD for Chompie's

 

Crown Burgers 

377 E 200 S Salt Lake City, UT (801) 532-1155

Hamburgers 
Adam Richman heads to Crown Burgers for their signature meal -- a charbroiled beef patty topped with a pile of pastrami.

  • SILVER for Crown Burgers

 

Crown Candy Kitchen 

1401 Saint Louis Ave St Louis, MO (314) 621-9650

Traditional American Hot Dogs 
Adam had to drink five 24-ounce malt milkshakes in 30 minutes, a challenge offered by the restaurant since 1913.

  • GOLD for Crown Candy Kitchen

 

Deanie's Seafood 

1713 Lake Ave Metairie, LA (504) 831-4141

Seafood 
BBQ Shrimp

  • GOLD for Deanie's Seafood

 

Doogie's 

2525 Berlin Tpke Newington, CT (860) 666-6200

Cheesesteak Hamburgers 
Adam has Doogie's 2-foot Works Dog, topped with every topping in the place.

  • BRONZE for Doogie's

 

East Coast Grill 

1271 Cambridge St Cambridge, MA (617) 491-6568

Seafood New American 
Seafood and a super spicy feast named Hell Night


 

El Tepeyac 

812 N Evergreen Ave Los Angeles, CA (323) 267-8668

Mexican 
Since 1952 serving up a 5 LB burrito

  • SILVER for El Tepeyac

 

Four Square 

2701 Chapel Hill Rd Durham, NC (919) 401-9877

Traditional American Eclectic & International 
Relay leg 2 : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg, then ran two mile


 

Fran's Hamburgers CLOSED 

1822 S Congress Ave Austin, TX (512) 444-5738

Hamburgers 

  • BRONZE for Fran's Hamburgers CLOSED

 

Gino's East 

162 E Superior St Chicago, IL (312) 266-3337

Italian Pizza 
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.

  • GOLD for Gino's East

 

Gladys Knight and Ron Winan's Chicken & Waffles 

529 Peachtree St NE Atlanta, GA (404) 874-9393

Southern 
Widely regarded as having some of the best southern soul food in the state of Georgia, this restaurant is also known for its delectable dess

  • GOLD for Gladys Knight and Ron Winan's Chicken & Waffles

 

Gray Brothers Cafeteria 

555 S Indiana St Moorseville, IN (317) 831-3345

Traditional American 
sample their homemade ketchup-topped meat loaf and strawberry pie

  • BRONZE for Gray Brothers Cafeteria

 

Gus's 

310 S Front St Memphis, TN (901) 527-4877

Chicken 
then hops down to Memphis, Tenn. to see if buttermilk or brine makes for the most crave-worthy fried chicken.

  • GOLD for Gus's

 

Hash House A Go Go 

6800 W Sahara Ave Las Vegas, NV (702) 804-4646

Traditional American New American 
Fried Chicken Eggs Benedict

  • GOLD for Hash House A Go Go

 

Henry's World Famous Hi-Life 

301 W Saint John St San Jose, CA (408) 295-5414

Steak American 
Henry's World Famous Hi-Life, opened in 1960, serves steaks, chicken, and pork chops but is most noted for its baby back ribs

  • SILVER for Henry's World Famous Hi-Life

 

Hominy Grill 

207 Rutledge Ave Charleston, SC (843) 937-0930

Traditional American Southern 
American Classics - Best Shrimp and Grits.

  • GOLD for Hominy Grill

 

Hot N Juicy Crawfish 

4810 Spring Mountain Rd Las Vegas, NV (702) 891-8889

Seafood Cajun & Creole 
Spicy Crawfish

  • GOLD for Hot N Juicy Crawfish

 

Hukilau Cafe 

55-662 Wahinepee St Laie, HI (808) 293-8616

Steakhouse Traditional American 
Hukilau Burger, a large burger topped with a fried egg, teriyaki beef and grilled onion


 

Joe's Stone Crab 

11 Washington Ave Miami, FL (786) 273-9912

Steakhouse Traditional American 
Bobby Flay - Stone Crabs

  • GOLD for Joe's Stone Crab

 

Katz's Deli 

205 E Houston St New York, NY (212) 254-2246

Traditional American Eclectic & International 
Michael Psilakis - Knoblewurst

  • GOLD for Katz's Deli

 

L&B Spumoni Gardens 

2725 86th St Brooklyn, NY (718) 449-1230

Italian Pizza 
"The Square", a Sicilian pizza that is noted for being prepared with mozzarella cheese topping the pizza before the tomato sauce.

  • GOLD for L&B Spumoni Gardens

 

Lafayette - Coney Island 

118 W Lafayette Blvd Detroit, MI (313) 964-8198

Traditional American Hot Dogs 
This Detroit institution has been serving delicious Coney Island hot dogs since 1914. Their staff is famous for performing magic tricks behi

  • GOLD for Lafayette - Coney Island

 

Mi Nidito 

1813 S 4th Ave Tucson, AZ (520) 622-5081

Californian Mexican 
Mexican Eats

  • BRONZE for Mi Nidito

 

Nosh 

2812 Erwin Rd Durham, NC (919) 383-4747

Traditional American Hamburgers 
Relay leg 3 : Richman ate Nosh's Triple Tomato Threat, a fried green tomato sandwich on sun-dried tomato bread with a tomato spread, before


 

Obrycki's CLOSED 

1727 E Pratt St Baltimore, MD (410) 732-6399

Traditional American Seafood 
crab cakes and their steamed blue crabs

  • BRONZE for Obrycki's CLOSED

 

Ohio Deli CLOSED 

3444 S High St Columbus, OH (614) 497-0577

This episode's challenge was to eat the 2 1/2 pound Dagwood Sandwich challenge (plus a full pound of french fries) at the Ohio Deli & Restau

  • BRONZE for Ohio Deli CLOSED

 

Oklahoma Joe's 

3002 W 47th Ave Kansas City, KS (913) 722-3366

Sandwiches Cafe 
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.

  • GOLD for Oklahoma Joe's

 

Orochon Ramen 

123 Astronaut E S Onizuka St Los Angeles, CA (213) 617-1766

Japanese 
"hot ramen challenge" at Orochon Ramen

  • BRONZE for Orochon Ramen

 

Primanti Brothers 

46 18th Street Pittsburgh, PA (412) 854-7401

Traditional American 
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with freshly made fr

  • GOLD for Primanti Brothers

 

Randy's Wooster Street Pizza Shop 

1000 Tolland Tpke Manchester, CT (860) 649-1166

Pizza 
Adam takes on the Stuffed Pizza Challenge -- 4 pizza doughs packed with meats, cheeses and veggies weighing over 10-lbs.

  • BRONZE for Randy's Wooster Street Pizza Shop

 

Red Mill Burgers 

312 N 67th St Seattle, WA (206) 783-6362

Hamburgers Fast Food 
City

  • SILVER for Red Mill Burgers

 

Rendezvous 

52 S 2ND St Memphis, TN (901) 523-2746

Tyler Florence - BBQ Pulled Pork Sandwich

  • GOLD for Rendezvous

 

Salvador Molly's 

1523 SW Sunset Blvd Portland, OR (503) 293-1790

Mexican Vegetarian 
The episode's main challenge was at Salvador Molly's "Great Balls of Fire" challengefive habanero chile cheese fritters covered in habanero

  • SILVER for Salvador Molly's

 

San Francisco Creamery 

1370 Locust St Walnut Creek, CA (925) 926-0228

Traditional American New American 
Kitchen Sink Challenge: an enormous, 2-gallon sundae consisting of 8 scoops of ice cream, 8 different toppings, and 8 servings of whipped cr

  • BRONZE for San Francisco Creamery

 

Shula's Steak House 

5225 Collins Ave Miami Beach, FL (305) 341-6565

Steakhouse 
Adam prepares to take on Shula's 48-oz. steak challenge where 70,000 steak lovers have attempted this meat feat, making it the most popular

  • BRONZE for Shula's Steak House

 

Stepping Stone Cafe 

2390 NW Quimby St Portland, OR (503) 222-1132

Traditional American 
13 inch pancakes

  • BRONZE for Stepping Stone Cafe

 

Stroud's 

5410 NE Oak Rdg Rd Kansas City, MO (816) 454-9600

Traditional American 
Adam Richman visits Stroud's for some of the country's best fried chicken.

  • SILVER for Stroud's

Restaurant Map

Show-Specific links for outdoor dining