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610 Magnolia 

610 W Magnolia Ave Louisville, KY (502) 636-0783

The 6-course, prix-fixe menu conceived by chef Edward Lee changes seasonally with ingredients sourced from the Kentucky/Indiana region.


Ad Hoc  

6476 Washington St Yountville, CA (707) 944-2487

Traditional American Indian 
Family style comfort food by Thomas Keller.



5800 Geary Blvd San Francisco, CA (415) 752-2222

Middle Eastern Moroccan 
Chris Cosentino - Basteeya


Bacchus-Bartolotta Restaurant 

925 E Wells Milwaukee, WI (414) 765-1166

Italian New American 
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.


Brennan's - CLOSED 

716 Iberville St New Orleans, LA (504) 522-2467

Steakhouse French 
Best Flaming Treat.

  • SILVER for Brennan's - CLOSED



241 Hanover St Boston, MA (617) 248-6800

Italian Pizza 
Modern take on homemade pastas for a younger generation.


Carnegie Deli 

854 7th Ave New York, NY (212) 757-2245

The biggest sandwiches. Famous for their pastrami.

  • BRONZE for Carnegie Deli


ChikaLicious Dessert Bar  

203 E 10th St New York, NY (212) 995-9511

American Continental 
Johnny Iuzzi - Formage Blanc



60 E 65th St New York, NY (212) 288-0033

French Seafood 
Ted Allen - Pressed Duck

  • BRONZE for Daniel


David Burke Townhouse 

133 E 61st St New York, NY (212) 813-2121

New American 
Scott Conant - Cheesecake Lollipop Tree

  • BRONZE for David Burke Townhouse



8 E 18th St New York, NY (212) 691-1300

Ted Allen - Mirchi Ka Salan



800 Tchoupitoulas St New Orleans, LA (504) 528-9393

Traditional American 
Wolfgang Puck - Banana Cream Pie

  • GOLD for Emeril's



230 W 4th St New York, NY (212) 367-0999

Owned by a NY Pastry chef, he takes his modern techniques to Mexican cuisine.



One Financial Place 440 S. LaSalle 40th Fl Chicago, IL (312) 663-8920

Italian French 
Claire Robinson - Foie Gras Terrine



700 Virginia Street Seattle, WA (206) 267-7601

Traditional American Vegetarian 
Andrew takes the role of guest chef here. It's a training facility and restaurant that gives recovering addicts, ex-cons and others a second


Fore Street 

288 Fore St Portland, ME (207) 775-2717

Traditional American Seafood 
Tomato tart with a goat cheese mousse



1738 Pearl St Boulder, CO (303) 442-6966

Italian European 
Michael Chiarello - Fried Pineapple Wrapped Speck

  • BRONZE for Frasca


French Laundry 

6640 Washington St Yountville, CA (707) 944-2380

French Traditional American 
Cat Cora - Oysters and Pearls

  • BRONZE for French Laundry


Gordon Ramsay at The London 

151 W 54th St New York, NY (212) 468-8888

Josh Emett, Chef de cuisine (winner)


Gotham Bar and Grill 

12 E 12th St New York, NY (212) 620-4020

Traditional American Seafood 
Michael Psilakis - 3 course turkey dinner.


Guy Savoy 

3570 Las Vegas Blvd S Las Vegas, NV (702) 731-7286

French Seafood 
Ted Allen - Guinea Hen


Icebox Cafe 

1657 Michigan Ave Miami, FL (305) 538-8448

Eclectic & International 
classic restaurant and bakery serves approachable and affordable food while using the finest and freshest ingredients. Stop by for some of t


Jean Georges 

1 Central Park W New York, NY (212) 299-1000

French Seafood 
Aaron Sanchez - Chocolate Tasting Menu


L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7358

French European 
Steve Benjamin, Executive Chef, L'Atelier de Joël Robuchon, Las Vegas, NV (winner)


Le Bernardin 

155 W 51st St New York, NY (212) 554-1515

French Seafood 
Ted Allen - Black Bass

  • SILVER for Le Bernardin



2058 E 4th St Tremont, OH (216) 621-5652

French Eclectic & International 
Michael Symon -

  • SILVER for Lola



8474 Melrose Ave Los Angeles, CA (323) 655-6277

Italian French 
Frank Bruni - Braised Short Ribs



170 Thompson St New York, NY (212) 982-5089

Italian Seafood 
Mario Batali -



62 Thomas St New York, NY (212) 964-7777



Mesa Grill 

102 5th Ave New York, NY (212) 807-7400

Soups Seafood 
Bobby Flay -

  • BRONZE for Mesa Grill


Momofuku Ko  

163 1st Ave New York, NY (212) 500-0831

Seafood Japanese 
David Chang -


Moto Restaurant 

945 W Fulton Market Chicago, IL (312) 491-0058

Traditional American Eclectic & International 
Avant-garde chef Homaro Cantu has been torching, deconstructing and reinventing food for years at his restaurant Moto. He introduces Tony to


Osteria Mozza 

6602 Melrose Ave Los Angeles, CA (323) 297-0100

Italian Pizza 
Mario Batali -


Payard Patisserie 

3570 Las Vegas Blvd. S. Las Vegas, NV (702) 731-7292

Wolfgang Puck - Coffee Macaron



9 Jones St New York, NY (212) 929-6868

Traditional American New American 
Top Chef Season 1 winner's first restaurant in NYC.



35 W 64th Street New York, NY (212) 724-8585

French New American 
Frank Bruni - Bacon and Eggs


Restaurant August 

301 Tchoupitoulas St New Orleans, LA (504) 299-9777

French Traditional American 
Aaron Sanchez - Potato Gnocchi with Blue Crab and Perigold Truffle


Restaurant Eugene 

2277 Peachtree Road Atlanta, GA (404) 355-0321

Traditional American New American 
Try some exciting new dishes at Restaurant Eugene like butternut squash dressed in mustard greens, roasted beets tossed in kumquat marmalade


Sel de la Terre 

255 State St Boston, MA (617) 720-1300

French Seafood 
Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner)


Sierra Mar 

Hwy 1 Big Sur, CA (831) 667-2800

Californian Traditional American 
Food Destinations - Best Meal with a view.



3301 N. Clark Street Chicago, IL (773) 248-1155

Italian French 
Art Smith - Shrimp and Heirloom Tomato Pizzette



24 E 12th St NYC, NY (212) 488-5900

Michael Symon - Toasted Marshmallow Shake

  • BRONZE for Stand



311 W 17th St New York, NY (212) 243-1333

Aaron Sanchez - Chile Mecco Relleno


The Foundry on Melrose 

7465 Melrose Ave Los Angeles, CA (323) 651-0915

French New American 
Comfort Foods - Haute Grilled Cheese

  • BRONZE for The Foundry on Melrose


The Modern 

9 W 53rd St New York, NY (212) 333-1220

Traditional American Seafood 
Michael Psilakis - Liverwurst


The Palm 

837 2nd Ave New York, NY (212) 687-2953

Steakhouse Traditional American 


The Primehouse 

616 N Rush St Chicago, IL (312) 660-6000

Steakhouse Traditional American 
75 day dry aged steak

  • BRONZE for The Primehouse


The Rotunda at Neiman Marcus 

150 Stockton St San Francisco, CA (415) 362-3900

Tyler Florence - Seafood Cobb Salad


The Source 

575 Pennsylvania Ave NW Washington, DC (202) 637-6100

Asian Fusion 
Snakehead fish is a new item on the menu at the Wolfgang Puck restaurant The Source. Andrew samples oolong tea-smoked snakehead, and snakehe


The Whitebarn Inn  

37 Beach Ave Kennebunkport, ME (207) 967-2321

Formal restaurant within the Inn. High end food with a four course prix fix menu. Many lobster dishes serving local lobster. The lobster



676 N. St. Clair Chicago, IL (312) 202-0001

Italian French 
Cat Cora - Chocolate Bar Dessert


Ubuntu - CLOSED 

1140 Main St Napa, CA (707) 251-5656

Vegetarian Tapas / Small Plates 


Union Square Cafe 

21 E 16th St New York, NY (212) 243-4020

Traditional American New American 
Giada De Laurentiis - Bar Nuts

  • SILVER for Union Square Cafe


Vetri Ristorante 

1312 Spruce St Philadelphia, PA (215) 732-3478

Michael Simon - Pasta

  • BRONZE for Vetri Ristorante



953 2nd Ave New York, NY (212) 644-6740

Mexican Pizza 
Aaron Sanchez - Creamy Rice Casserole

Restaurant Map

Show-Specific links for prix fixe menu