Missing a place? Let us Know

300 East 

300 East Blvd Charlotte, NC (704) 332-6507

Traditional American Eclectic & International 
the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich



4511 McKinney Ave Dallas, TX (214) 559-3111

Eclectic & International New American 
Melissa D'Arabian - Lobster Scallion Shooters

  • BRONZE for Abacus



9543 Culver Blvd Culver City, CA (310) 845-1700

New American Hamburgers 
Duff Goldman - Onion Rings


Al Forno 

577 S Main St Providence, RI (401) 273-9767

Alex Guarnaschelli - Golden Delicious Apple Tart


Alan Wong's Restaurant 

1857 S King St Ste 3 Honolulu, HI (808) 949-2526

Traditional American Pan-Asian & Pacific Rim 
Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won ton ahi poke bal

  • BRONZE for Alan Wong's Restaurant



217-219 Chestnut St Philadelphia, PA (215) 625-2450

New American Tapas / Small Plates 
Adam Gertler - Roast Suckling Pig

  • SILVER for Amada


American Fish CLOSED 

3730 Las Vegas Boulevard S Las Vegas, NV (702) 605-1833

Traditional American Seafood 
Michael Mina -


Angelini Osteria 

7313 Beverly Blvd Los Angeles, CA (323) 297-0070

Giada De Laurentiis - Lasagna Verde

  • BRONZE for Angelini Osteria



5800 Geary Blvd San Francisco, CA (415) 752-2222

Middle Eastern Moroccan 
Chris Cosentino - Basteeya


Bacchus-Bartolotta Restaurant 

925 E Wells Milwaukee, WI (414) 765-1166

Italian New American 
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.


Bartolotta's Lake Park Bistro 

3133 E Newberry Blvd Milwaukee, WI (414) 962-6300

Steakhouse French 
This upscale restaurant serves French food, steak and seafood. Located in Lake Park, one of the best parks in the city, the bistro has a gre



430 Dauphine St New Orleans, LA (504) 525-4455

Eclectic & International Greek 
Simon Majumdar - Garlic Soup


Bayport BBQ 

328 Fifth Ave N Bayport, MN (651) 955-6337

New American 
Family run bbq restaurant serving great brisket and pulled pork


Berns Steak House 

1208 S Howard Ave Tampa, FL (813) 254-9367

Steakhouse Traditional American 
Alex Guarnaschelli - Strip Steak

  • GOLD for Berns Steak House


Beto's on Broadway 

8142 Broadway St San Antonio, TX (210) 930-9393

Mexican Latin American 
a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce

  • SILVER for Beto's on Broadway


Bistro Don Giovanni 

4110 Howard Ln Napa, CA (707) 224-3300

makes a Yellow Bloody Mary, using yellow tomatoes, instead of the traditional red. Their Italian-inspired menu offers culinary delectable's


Bistro du Midi  

272 Boylston St Boston, MA (617) 426-7878



Blue Duck Tavern 

1201 24TH St NW Washington, DC (202) 419-6755

Traditional American 

  • BRONZE for Blue Duck Tavern


Blue Hill at Stone Barns 

630 Bedford Rd Tarrytown, NY (914) 366-9600

Traditional American New American 


Boka Restaurant 

1729 N Halsted St Chicago, IL (312) 337-6070

Traditional American New American 
Art Smith - Saffron Bigoli with Duck Ragout


Bon Ton Cafe 

401 Magazine St New Orleans, LA (504) 524-3386

Cajun & Creole 
John Besh - Crabmeat Au Gratin

  • BRONZE for Bon Ton Cafe


Brand Steakhouse 

3770 S. Las Vegas Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Seafood 
120 ounce (that's seven and a half pounds) steak challenge



241 Hanover St Boston, MA (617) 248-6800

Italian Pizza 
Modern take on homemade pastas for a younger generation.


Brigtsen's Restaurant 

723 Dante St New Orleans, LA (504) 861-7610

Traditional American 
John T. Edge - Pecan Pie

  • BRONZE for Brigtsen's Restaurant


Brindle Room 

277 E 10th St New York, NY (212) 529-9702

Italian Eclectic & International 
High End Burger along with other unique foods like beer battered pork belly

  • BRONZE for Brindle Room



819 Conti St New Orleans, LA (504) 581-3866

French Cajun & Creole 
New Orleans institution since the 1920's


Buck's Restaurant and Bar 

425 W Ormsby Ave Louisville, KY (502) 637-5284

Traditional American New American 
Bourbon bar on the bourbon trail.


Cafe Brazil 

4408 Lowell Blvd Denver, CO (303) 480-1877

Brazilian Latin American 
Brazilian place serving up create croquettes and seafood dishes


Cafe Jacqueline 

1454 Grant Ave San Francisco, CA (415) 981-5565

Alton Brown - Strawberry Souffle


Cafe Juanita 

9702 NE 120th Pl Kirkland, WA (425) 823-1505

Italian Traditional American 
Melissa D'Arabian - Poco Carretto Fruit Sorbet


Cafe Nonna 

4427 Murphy Rd Nashville, TN (615) 463-0133

Italian Pizza 
a totally authentic Italian spot staying true to grandmas recipes with their namesake lasagna and lamb shanks


Cafe des Artistes 

1534 N McCadden Pl Los Angeles, CA (323) 469-7300

Sunny Anderson - Macaroni and Cheese


Cafe pacific 

24 Highland Park Vlg Dallas, TX (214) 526-1170

Kerry Vincent - Pecan Ball

  • BRONZE for Cafe pacific


Canlis Restaurant 

2576 Aurora Ave N Seattle, WA (206) 283-3313

Steak Seafood 
Tony meets Matt Dillon and Renee Erickson at Canlis Restaurant to sample some of Seattles most beloved regional cooking. Overlooking Lake Un



5675 W Sahara Ave Las Vegas, NV (702) 436-2276

Secret Item: The Leftovers


Church Brew Works 

3525 Liberty Ave Pittsburgh, PA (412) 688-8200

Pizza American 
Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with beer brewed on sit

  • GOLD for Church Brew Works



3000 M St NW Washington, DC (202) 625-2150

Gail Simmons - Lobster Begula Pasta

  • BRONZE for Citronelle


Cochon Butcher 

930 Tchoupitoulas St New Orleans, LA (504) 588-2123

Southern New American 
Chris Cosentino - Boudin Sausage

  • GOLD for Cochon Butcher


Cold Spring Tavern 

5995 Stagecoach Rd Santa Barbara, CA (805) 967-0066

Traditional American 
Cat Cora - Bar-B-Q Beef Sandwich

  • SILVER for Cold Spring Tavern


Colorado Fondue Company 

1016 State Road 436 Casselberry, FL (407) 767-8232

Traditional American Swiss 


Commander's Palace 

1403 Washington Ave New Orleans, LA (504) 899-8221

Traditional American Cajun & Creole 
American Classics - Best Gumbo.

  • GOLD for Commander's Palace



9646 Little Santa Monica Blvd Beverly Hills, CA (310) 205-8990

Duff Goldman - Famous Garlic Noodles

  • BRONZE for Crustacean


Cuchi Cuchi 

795 Main St Cambridge, MA (617) 864-2929

Eclectic & International Spanish 
Number 3 on the list. A bistro themed in the roaring 20s. Pair a freshly muddled cocktail with a puff pastry shell filled with a rich, cre



60 E 65th St New York, NY (212) 288-0033

French Seafood 
Ted Allen - Pressed Duck

  • BRONZE for Daniel


Dott's Back Inn 

4030 Macarthur Ave Richmond, VA (804) 266-3167

Californian Traditional American 

  • GOLD for Dott's Back Inn



230 W 4th St New York, NY (212) 367-0999

Owned by a NY Pastry chef, he takes his modern techniques to Mexican cuisine.



112 W Hubbard St Chicago, IL (312) 222-4940

Steakhouse French 
3 floor bar with epic views of the Chicago skyline.



1311 Washington Ave Miami, FL (305) 674-9450

Modern Tuscan twist on classic cuisine, including her signature Wild Boar.



One Financial Place 440 S. LaSalle 40th Fl Chicago, IL (312) 663-8920

Italian French 
Claire Robinson - Foie Gras Terrine


Evvia Estiatorio 

420 Emerson St Palo Alto, CA (650) 326-0983

Greek Mediterranean 
Aaron McCargo, Jr. - Soutzoukakia


Extraordinary Desserts 

2929 Fifth Ave San Diego, CA (619) 294-2132

Bakery American 
Marcela Valladolid - Dulce De Leche Cake

  • GOLD for Extraordinary Desserts


F Scott's Restaurant&Jazz Bar 

2210 Crestmoor Rd Nashville, TN (615) 269-5861

Traditional American 



68 Clinton St New York, NY (212) 253-1960

Italian Mexican 
Best spin on a souffle.


Farm Cafe 

10 SE Seventh Ave Portland, OR (503) 736-3276

Traditional American 
Duff Goldman - Farmhouse Veggie Burger



2121 McKinney Ave Dallas, TX (214) 922-4848

Emeril Lagasse - Roased Pheasant



219 Westheimer Houston, TX (713) 529-7788

Eclectic & International 
Frank Bruni - Rabbit Liver & Kidneys

  • BRONZE for Feast



67 Main St Charlestown, MA (617) 242-2229

Italian Pizza 
Boston Bibb and Mache Salad


Firenze Osteria CLOSED 

4212 Lankershim Blvd Toluca Lake, CA (818) 760-7081

Italian French 
Located a stone's throw from Universal Studios, Firenze Oestaria offers gourmet Italian cuisine prepared by Chef Fabio Viviani, Fan Favorite

  • BRONZE for Firenze Osteria CLOSED


Forbes Island 

Sea Lion Harbor - H Dock San Francisco, CA (415) 951-4900

French Californian 
a man-made island that is actually a barge, which weighs about 700 tons. Made to look like an island, it is actually floating vessel with a


Fore Street 

288 Fore St Portland, ME (207) 775-2717

Traditional American Seafood 
Tomato tart with a goat cheese mousse


Four Square 

2701 Chapel Hill Rd Durham, NC (919) 401-9877

Traditional American Eclectic & International 
Relay leg 2 : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg, then ran two mile


Franklin Cafe 

278 Shawmut Ave Boston, MA (617) 350-0010

Traditional American New American 
Adam Gertler - Corn Beef and Cabbage



1738 Pearl St Boulder, CO (720) 708-2244

Italian European 
Michael Chiarello - Fried Pineapple Wrapped Speck

  • BRONZE for Frasca


French Laundry 

6640 Washington St Yountville, CA (707) 944-2380

French Traditional American 
Cat Cora - Oysters and Pearls


Galatoire's Restaurant  

209 Bourbon St New Orleans, LA (504) 525-2021

Cajun & Creole 
John Besh - Pommes Souffle

  • BRONZE for Galatoire's Restaurant


Georges Bar and Restaurant 

503 Lancaster Ave Wayne, PA (610) 964-2588

Eclectic & International Tapas / Small Plates 
Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner)



10 Art Museum Dr Baltimore, MD (410) 889-3399

Traditional American 
Crabcake Feud


Granville Moore  

1238 H St NE Washington, DC (202) 399-2546

Belgian American 
Moules frites throwdown. Winner: Teddy Folkman



232 Vanderbilt Ave Brooklyn, NY (718) 789-5663

Ted Allen - Arugula & Parmesan Pizza


Grill 225 

225 E Bay St Charleston, SC (843) 266-4222

Steakhouse Traditional American 
Like your martini shaken…stirred…super-chilled? Come experience the new Nitrotini cocktail, the latest unique luxury from the prime beef


Guy Savoy 

3570 Las Vegas Blvd S Las Vegas, NV (702) 731-7286

French Seafood 
Ted Allen - Guinea Hen


Hank's Steakhouse 

2300 Paseo Verde Pkwy Green Valley Ranch, NV (702) 617-7515

45 ounce tomahawk steak.


Hot Doug's - CLOSED 

3324 North California Chicago, IL (773) 279-9550

Traditional American Hot Dogs 
American Classics - Best HotDog Menu

  • GOLD for Hot Doug's - CLOSED


I Trulli 

122 E 27th St New York, NY (212) 481-7372

Michael Psilakis - Orecchiette with Rabbit Ragu


Incanto Restaurant and Wine Bar - CLOSED 

1550 Church St San Francisco, CA (415) 641-4500

Aaron Sanchez - Leg of Beast

  • SILVER for Incanto Restaurant and Wine Bar - CLOSED



21 Bedford St New York, NY (212) 989-5769

Scott Conant - Truffled Egg Toast



98 Rivington St New York, NY (212) 614-0473

Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner)


Jacques Torres Chocolate 

66 Water St Brooklyn, NY (718) 875-9772

Duff Goldman - Ice Cream Sandwich

  • BRONZE for Jacques Torres Chocolate



100 W Houston St New York, NY (212) 254-7000

Traditional American New American 
Danny Boome - Toasted Ricotta Gnocchi


Jewel Bako 

239 E 5th St New York, NY (212) 979-1012

Japanese Sushi 



205 S. Mill St. Aspen, CO (970) 925-6020

Traditional American Seafood 
Recently named one of the top 50 bars in the US, Jimmy’s offers great food, a nice environmental, and exceptional drinks. They also have s


Joe T. Garcia 

2201 N Commerce St Fort Worth, TX (817) 626-4356


  • SILVER for Joe T. Garcia


Joe's Cable Car CLOSED 

4320 Mission St San Francisco, CA (415) 334-6699

Traditional American Hamburgers 

  • SILVER for Joe's Cable Car CLOSED


John's Of Bleeker Street 

278 Bleecker St New York, NY (212) 243-1680

Italian Traditional American 
John’s of Bleecker Street serves New York-style pizza from 2 coal-fired brick ovens.

  • SILVER for John's Of Bleeker Street


Keegan's Seafood Grille 

1519 Gulf Blvd Indian Rocks Beach, FL (727) 596-2477

Seafood Eclectic & International 

  • GOLD for Keegan's Seafood Grille


L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7925

Comfort Foods - Best Mashed Potatoes

  • BRONZE for L'Atelier de Joel Robuchon


L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7358

French European 
Steve Benjamin, Executive Chef, L'Atelier de Joël Robuchon, Las Vegas, NV (winner)


L2O Restaurant 

2300 N Lincoln Park W Chicago, IL (773) 868-0002

Italian Seafood 
Tony, Louisa Chu and fellow chef Eric Ripert experience some Chicago fine dining at L2O, a seafood wonderland owned and run by acclaimed che


La Condesa 

400 W 2nd St Austin, TX (512) 499-0300

Sweetbread tacos.


La Dolce Vita 

9785 Santa Monica Blvd Beverly Hills, CA (310) 278-1845

Intimately dark and inviting, homespun and cosmopolitan, La Dolce Vita has long been the favorite destination of the renowned and famous, fr


La Poubelle 

5907 Franklin Ave Hollywood, CA (323) 465-0807

Soups French 
Curtis Stone - Coq Au Vin


La Provence Restaurant 

25020 Hwy 190 Lacombe, LA (985) 626-7662

Just outside New Orleans, La Provence is known for its French cuisine, but chef John Besh also elevates country and Cajun cooking to haute c


La Scala 

434 N Canon Dr Beverly Hills, CA (310) 275-0579

Gail Simmons - Chopped Salad


Lawry's the Prime Rib 

100 N La Cienega Blvd Beverly Hills, CA (310) 652-2827

Steakhouse Traditional American 

  • BRONZE for Lawry's the Prime Rib


Le Bernardin 

155 W 51st St New York, NY (212) 554-1515

French Seafood 
Ted Allen - Black Bass

  • SILVER for Le Bernardin


Le Central - The Affordable French Restaurant 

112 E Eighth Ave Denver, CO (303) 863-8094

French Californian 


Le Pigeon 

738 SE Burnside St Portland, OR (503) 546-8796

French New American 
Fine Dining


Les Zygomates 

129 South St Boston, MA (617) 542-5108




517 15th Ave E Seattle, WA (206) 323-9898

Japanese Sushi 
Liberty is focused on providing some of the freshest cocktails around with their scratch cocktails and expansive liquor menu. A scratch cock


Locanda Vini & Olli 

129 Gates Ave Brooklyn, NY (718) 622-9202

Ted Allen - Duck Breast w/Fruit Compote



2058 E 4th St Tremont, OH (216) 621-5652

French Eclectic & International 
Michael Symon -

  • SILVER for Lola



3234 22nd St San Francisco, CA (415) 643-5656

Mexican Tapas / Small Plates 
Traditional Mexican inspired by California like a fried shrimp taco.


Los Moles 

3140 N Lincoln Ave Chicago, IL (773) 935-9620

Troy crosses paths with chocolate's savory side, enjoying influences from across the border and gets schooled on how to make Mexico's famous



8474 Melrose Ave Los Angeles, CA (323) 655-6277

Italian French 
Frank Bruni - Braised Short Ribs



170 Thompson St New York, NY (212) 982-5089

Italian Seafood 
Mario Batali -


Marino Ristorante 

6001 Melrose Ave Los Angeles, CA (323) 466-8812

Family owned and operated. Spaghetti and Clams is their signature dish.


Matt's In The Market 

94 Pike St Ste 32 Seattle, WA (206) 467-7909

Traditional American Seafood 
Salmon Chowder Throwdown.


Merchants Restaurant 

401 Broadway Nashville, TN (615) 254-1892

Traditional American 
Elegant southern food



6927 Biscayne Blvd Miami, FL (305) 759-2001

French New American 
Short Ribs



225 E Seventh Ave Denver, CO (303) 832-4778

Californian Traditional American 
Tony shares a meal with Chef Frank Bonanno at his award-winning restaurant Mizuna.



1835 Fulton Rd Cleveland, OH (216) 694-2122

Mexican Eclectic & International 
Known for their taquitos, 12 different types on their menu

  • GOLD for Momocho


Mr. Chow 

2201 Collins Ave Miami, FL (305) 695-1695

Chuck Hughes - Squab with Lettuce


Nobhill Tavern CLOSED 

3799 S Las Vegas Blvd Las Vegas, NV (702) 891-1111

Michael Mina -


Nye's Polonaise Room  

112 E Hennepin Ave Minneapolis, MN (612) 379-2021

Steakhouse Traditional American 
Dive / Polka Bar combo

  • GOLD for Nye's Polonaise Room


Ocean Ave Seafood 

1401 Ocean Ave Santa Monica, CA (310) 394-5669

Overlooking the Pacific Ocean, this restaurant offers fresh seafood. The raw bar is the highlight with the largest variety of oysters in the



134 Hampshire St Cambridge, MA (617) 661-0505

Eclectic & International Middle Eastern 
Gabriella Gershenson - Flattened Lemon Chicken



640 N Broad St Philadelphia, PA (215) 763-0920

Italian New American 
Marc Summers - Margherita Pizza

  • BRONZE for Osteria


Osteria Mozza 

6602 Melrose Ave Los Angeles, CA (323) 297-0100

Italian Pizza 
Mario Batali -


Palace Cafe 

605 Canal St New Orleans, LA (504) 523-1661

French Seafood 
Palace Café serves its world-famous bananas Foster with all the theatrics of a Mardi Gras parade.


Palm Pavillion 

10 Bay Esplanade Clearwater Beach, FL (727) 446-2642

Originally built as a bathing pavilion in 1926, the now famous seaside-dining establishment became a snack bar in 1955 and an official lunch


Pane e Vino 

365 Atwells Ave Providence, RI (401) 223-2230

Ragu Napoletano, a fancy version of spaghetti and meatballs made with Kobe beef and sweet Italian sausage.


Pappas Bros Steakhouse 

5839 Westheimer Houston, TX (713) 780-7352

#3 - The NY Strip steak for 2 is a 32 oz piece of amazing marbled beef served bone in


Peninsula Grill  

112 N Market St Charleston, SC (843) 723-0700

Traditional American Seafood 
Coconut cake throwdown. Winner: Bobby Flay

  • BRONZE for Peninsula Grill


Pepe's and Mito's  

2911 Elm St Dallas, TX (214) 741-1901

Mexican New American 
tex-mex into mex-tex, with savory soups

  • SILVER for Pepe's and Mito's



2985 Las Vegas Blvd S Las Vegas, NV (702) 735-4177

Traditional American 
is another great place for cocktails. Featured in movies like Casino and Showgirls, it offers an extensive martini and exotic drink menu

  • SILVER for Peppermill


Perlas Seafood and Oyster Bar 

1400 S Congress Ave Austin, TX (512) 291-7300

Tony visits with Chefs Lawrence McGuire and Thomas Moorman at Perlas Restaurant, where they bring fresh oysters and premium seafood to Austi



35 W 64th Street New York, NY (212) 724-8585

French New American 
Frank Bruni - Bacon and Eggs



232 E 43rd St New York, NY (212) 682-9760

Italian Steakhouse 
Alex Guarnaschelli - Caesar Salad


Pizzeria Bianco 

623 E Adams St Phoenix, AZ (602) 258-8300

Italian Pizza 
John T. Edge - Rosa Pizza

  • GOLD for Pizzeria Bianco


Prime One Twelve 

112 Ocean Dr Miami, FL (305) 532-8112

Steakhouse Seafood 
Chris Santos - Chocolate Peanut Butter Smores


Purple Cafe and Wine Bar 

323 Parkplace Ctr Kirkland, WA (425) 828-3772

Traditional American 
Melissa D'Arabian - Calamari


Q Restaurant CLOSED 

225 Clement St San Francisco, CA (415) 752-2298

Traditional American Hamburgers 

  • BRONZE for Q Restaurant CLOSED


R and G Lounge 

631 Kearny St. San Francisco, CA (415) 982-7877

Seafood Chinese 
Catering to the country's largest Chinatown, R & G Lounge is known for its preparation of the Dungeness Crab.


RM Seafood 

3950 Las Vegas Blvd S Las Vegas, NV (702) 632-7777

Adam Gertler - Catfish Sloppy Joe



3570 Las Vegas Blvd S Las Vegas, NV (702) 731-7110

Italian Southwestern 
Bobby Flay recommends the Beef Lasagna.



2600 Travis St Houston, TX (713) 526-8282

Mark Forgione - Pork Chop

  • BRONZE for Reef


Restaurant August 

301 Tchoupitoulas St New Orleans, LA (504) 299-9777

French Traditional American 
Aaron Sanchez - Potato Gnocchi with Blue Crab and Perigold Truffle


Restaurant Eugene 

2277 Peachtree Road Atlanta, GA (404) 355-0321

Traditional American New American 
Try some exciting new dishes at Restaurant Eugene like butternut squash dressed in mustard greens, roasted beets tossed in kumquat marmalade


Restaurant Iris 

2146 Monroe Ave Memphis, TN (901) 590-2828

Traditional American 
Claire Robinson - Surf and Turf



1500 W Taylor St Chicago, IL (312) 942-1117

Italian Steakhouse 

  • BRONZE for Rosebud



247 S 1st St Brooklyn, NY (718) 218-8047

New American 
Michael Psilakis - Meatloaf Sandwich

  • BRONZE for Rye


SW Steakhouse 

3131 Las Vegas Blvd S Las Vegas, NV (702) 770-3325

Scott Conant - Chili Rubbed Ribeye


Sam's Chowder House 

4210 N Cabrillo Highway San Francisco, CA (650) 712-0245

Tasty Maine Lobster Roll and a perfect Shrimp Po Boy


San Antonio Winery 

737 Lamar St Los Angeles, CA (323) 223-1401

Since 1917, the historic San Antonio Winery has been an oasis of good living and culture in the heart of Los Angeles.


Sel de la Terre 

255 State St Boston, MA (617) 720-1300

French Seafood 
Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner)



238 Atwells Ave Providence, RI (401) 521-3311

Located in Federal Hill's Little Italy area, Siena serves up authentic Tuscan cuisine. Patrons say the food, service and atmosphere are wort



400 Broad St Seattle, WA (206) 905-2100

Traditional American Seafood 
Located at the top of the famous Seattle Space Needle, everything at the sky city cafe is fresh, the food, the conversation, even the view!


Snake River Grill 

84 E Broadway Ave Jackson Hole, WY (307) 733-0557

New American 
Giada De Laurentiis - SRG Eskimo Bars



176 N Canon Dr Los Angeles, CA (310) 385-0880

Traditional American New American 
Wolfgang Puck - Kaiserschmarrn

  • BRONZE for Spago


Stefan's at L.A. Farm 

3000 W. Olympic Blvd Santa Monica, CA (310) 449-4000

Stefan Richter - Runner Up



311 W 17th St New York, NY (212) 243-1333

Aaron Sanchez - Chile Mecco Relleno



926 South St Philadelphia, PA (215) 592-8180

Traditional American New American 
Red Velvet Waffles

  • BRONZE for Supper


Table 52 

52 W Elm St Chicago, IL (312) 573-4000

New American 
Ted Allen - Fried Chicken


Table 6 

609 Corona St Denver, CO (303) 831-8800

Traditional American 
Claire Robinson - Haute Pocket


Thai Place 

4130 Pennsylvania Ave Kansas City, MO (816) 753-8424

Phad Thai Chicken Thai Hot


The Beehive 

541 Tremont St Boston, MA (617) 423-0069

Traditional American Eclectic & International 
Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner)


The Butcher Shop Steak House 

101 S Front St Memphis, TN (901) 521-0856

Gina & Pat Neely - $15 Steak Dinner (Monday Night Special)

  • BRONZE for The Butcher Shop Steak House


The Castaway 

1250 Harvard Dr Burbank, CA (818) 848-6691

Traditional American Seafood 


The Flying Fig 

2523 Market Ave Cleveland, OH (216) 241-4243

Traditional American 
Brunch burger with cheddar cheese, housemade ketchup and an runny egg.


The Foundry on Melrose 

7465 Melrose Ave Los Angeles, CA (323) 651-0915

French New American 
Comfort Foods - Haute Grilled Cheese

  • BRONZE for The Foundry on Melrose


The Gilt Club CLOSED 

306 NW Broadway Portland, OR (503) 222-4458

Eclectic & International 
His last stop at the Gilt Club in Portland, Ore., a swanky late-night supper spot, dishes up its house made pork rinds and Quail in a Jar la


The Gorbals 

501 S Spring St Los Angeles, CA (213) 488-3408

New American 
Gail Simmons - Bacon Wrapped Motza

  • SILVER for The Gorbals


The Mooring Seafood Kitchen and Bar 

Sayers Wharf Newport, RI (401) 846-2260

Seafood New American 
The Mooring offers one of the best waterfront views in Newport and is known for their fresh seafood and native Newport drinks


The Olde Pink House 

23 Abercorn St Savannah, GA (912) 232-4286

Traditional American Seafood 
Aaron Sanchez - BLT Salad w/Fried Green Tomatoes

  • GOLD for The Olde Pink House


The Red Cat 

227 10th Ave New York, NY (212) 242-1122

French Traditional American 
Ted Allen - Tempura Bacon


The Rotunda at Neiman Marcus 

150 Stockton St San Francisco, CA (415) 362-3900

Tyler Florence - Seafood Cobb Salad


The Source 

575 Pennsylvania Ave NW Washington, DC (202) 637-6100

Asian Fusion 
Snakehead fish is a new item on the menu at the Wolfgang Puck restaurant The Source. Andrew samples oolong tea-smoked snakehead, and snakehe


The White Horse Tavern 

26 Marlborough St Newport, RI (401) 849-3600

Traditional American 
the oldest tavern in the US, the White Horse Tavern was originally built in 1652 as the home of Francis Brinley



251 W 50th St New York, NY (212) 581-1818



Trattoria Roman Gardens 

12207 Mayfield Rd Cleveland, OH (216) 421-2700



Tre Dici 

128 W 26th St New York, NY (212) 243-8183

Italian Steakhouse 
Hidden steakeasy on the second floor including an off the menu veal chop that they only serve 5 a night.



676 N. St. Clair Chicago, IL (312) 202-0001

Italian French 
Cat Cora - Chocolate Bar Dessert


Upstairs On The Square CLOSED 

91 Winthrop St Cambridge, MA (617) 864-1933

Traditional American Seafood 
Sunny Anderson - Eggs Benedict


Vesta Dipping Grill 

1822 Blake St Denver, Co (303) 296-1970

Traditional American 
Flat iron steak with Manilla clams. Everything comes with a choice of dipping sauces.

  • BRONZE for Vesta Dipping Grill


Vetri Ristorante 

1312 Spruce St Philadelphia, PA (215) 732-3478

Michael Simon - Pasta

  • BRONZE for Vetri Ristorante


Vinegar Hill House 

72 Hudson Ave. Brooklyn, NY (718) 522-1018

Vegetarian American 
Frank Bruni - Red Wattle Country Chop



76 Broadway Somerville, MA (617) 628-1921

An old-school Italian grocery turned eatery, where the Sicilian chef has been cooking up his savory Veal Osso Bucco and other Sicilian-style


Wahso An Asian Grille 

577 Main St Park City, UT (435) 615-0300

Seafood Asian 



3131 Las Vegas Blvd S Las Vegas, NV (702) 770-5388

Asian Chinese 
Giada De Laurentiis - Drunken Noodles with Chicken


White Wolf Cafe 

1829 N Orange Ave Orlando, FL (407) 895-9911


  • BRONZE for White Wolf Cafe


Woodfire Grill 

1782 Cheshire Bridge Rd NE Atlanta, GA (404) 347-9055

Californian Traditional American 
Kevin Gillespie - Runner Up



9 East St Boston, MA (617) 654-9900

Frank Bruni - Grilled Mushroom Stack - O

  • BRONZE for Ya



3600 S. Las Vegas, Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Asian 
Beau MacMillan - Tempura Alaskan King Crab

  • BRONZE for Yellowtail


Zare at Fly Trap 

606 Folsom St San Francisco, CA (415) 243-0580

Californian Traditional American 
a Persian restaurant that uses real swords to skewer and grill juicy, one-pound bone-in lamb kebabs


Zelko Bistro 

705 E 11th St Houston, TX (713) 880-8691

New American Comfort Food 
Rahm digs into a modern meatloaf served with house made fried pickles.



1865 E River Rd Ste 101 Tucson, AZ (520) 299-7799

Traditional American 
the chef's topping his gourmet burger with fine wine and serving it up with decadently sinful Double-Truffle Fries!

Restaurant Map

Show-Specific links for romantic dining