Missing a place? Let us Know
 

300 East 

300 East Blvd Charlotte, NC (704) 332-6507

Traditional American Eclectic & International 
the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich


 

Abacus 

4511 McKinney Ave Dallas, TX (214) 559-3111

Eclectic & International New American 
Melissa D'Arabian - Lobster Scallion Shooters

  • BRONZE for Abacus

 

Akasha 

9543 Culver Blvd Culver City, CA (310) 845-1700

New American Hamburgers 
Duff Goldman - Onion Rings

  • BRONZE for Akasha

 

Al Forno 

577 S Main St Providence, RI (401) 273-9767

Italian 
Alex Guarnaschelli - Golden Delicious Apple Tart

  • SILVER for Al Forno

 

Alan Wong's Restaurant 

1857 S King St Ste 3 Honolulu, HI (808) 949-2526

Traditional American Pan-Asian & Pacific Rim 
Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won ton ahi poke bal

  • BRONZE for Alan Wong's Restaurant


 

Amada 

217-219 Chestnut St Philadelphia, PA (215) 625-2450

New American Tapas / Small Plates 
Adam Gertler - Roast Suckling Pig

  • SILVER for Amada

 

American Fish CLOSED 

3730 Las Vegas Boulevard S Las Vegas, NV (702) 590-8638

Traditional American Seafood 
Michael Mina -


 

Angelini Osteria 

7313 Beverly Blvd Los Angeles, CA (323) 297-0070

Italian 
Giada De Laurentiis - Lasagna Verde

  • BRONZE for Angelini Osteria

 

Aziza 

5800 Geary Blvd San Francisco, CA (415) 752-2222

Middle Eastern Moroccan 
Chris Cosentino - Basteeya


 

Bacchus-Bartolotta Restaurant 

925 E Wells Milwaukee, WI (414) 765-1166

Italian New American 
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.


 

Bartolotta's Lake Park Bistro 

3133 E Newberry Blvd Milwaukee, WI (414) 962-6300

Steakhouse French 
This upscale restaurant serves French food, steak and seafood. Located in Lake Park, one of the best parks in the city, the bistro has a gre


 

Bayona 

430 Dauphine St New Orleans, LA (504) 525-4455

Eclectic & International Greek 
Simon Majumdar - Garlic Soup


 

Bayport BBQ 

328 Fifth Ave N Bayport, MN (651) 955-6337

New American 
Family run bbq restaurant serving great brisket and pulled pork


 

Berns Steak House 

1208 S Howard Ave Tampa, FL (813) 254-9367

Steakhouse Traditional American 
Alex Guarnaschelli - Strip Steak

  • GOLD for Berns Steak House

 

Beto's on Broadway 

8142 Broadway St San Antonio, TX (210) 930-9393

Mexican Latin American 
a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce

  • SILVER for Beto's on Broadway

 

Bistro Don Giovanni 

4110 Howard Ln Napa, CA (707) 224-3300

Italian 
makes a Yellow Bloody Mary, using yellow tomatoes, instead of the traditional red. Their Italian-inspired menu offers culinary delectable's


 

Bistro du Midi  

272 Boylston St Boston, MA (617) 426-7878

French 


 

Blue Duck Tavern 

1201 24TH St NW Washington, DC (202) 419-6755

Traditional American 

  • BRONZE for Blue Duck Tavern

 

Blue Hill at Stone Barns 

630 Bedford Rd Tarrytown, NY (914) 366-9600

Traditional American New American 


 

Boka Restaurant 

1729 N Halsted St Chicago, IL (312) 337-6070

Traditional American New American 
Art Smith - Saffron Bigoli with Duck Ragout


 

Bon Ton Cafe 

401 Magazine St New Orleans, LA (504) 524-3386

Cajun & Creole 
John Besh - Crabmeat Au Gratin

  • BRONZE for Bon Ton Cafe

 

Bottega Louie 

700 S. Grand Avenue Los Angeles, CA (213) 802-1470

Italian Pizza 
Tiramasu


 

Brand Steakhouse 

3770 S. Las Vegas Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Seafood 
120 ounce (that's seven and a half pounds) steak challenge


 

Bricco 

241 Hanover St Boston, MA (617) 248-6800

Italian Pizza 
Modern take on homemade pastas for a younger generation.


 

Brigtsen's Restaurant 

723 Dante St New Orleans, LA (504) 861-7610

Traditional American 
John T. Edge - Pecan Pie

  • BRONZE for Brigtsen's Restaurant

 

Brindle Room 

277 E 10th St New York, NY (212) 529-9702

Italian Eclectic & International 
High End Burger along with other unique foods like beer battered pork belly

  • SILVER for Brindle Room

 

Broussard's 

819 Conti St New Orleans, LA (504) 581-3866

French Cajun & Creole 
New Orleans institution since the 1920's


 

Buck's Restaurant and Bar 

425 W Ormsby Ave Louisville, KY (502) 637-5284

Traditional American New American 
Bourbon bar on the bourbon trail.


 

Cafe Brazil 

4408 Lowell Blvd Denver, CO (303) 480-1877

Brazilian Latin American 
Brazilian place serving up create croquettes and seafood dishes


 

Cafe Jacqueline 

1454 Grant Ave San Francisco, CA (415) 981-5565

French 
Alton Brown - Strawberry Souffle


 

Cafe Juanita 

9702 NE 120th Pl Kirkland, WA (425) 823-1505

Italian Traditional American 
Melissa D'Arabian - Poco Carretto Fruit Sorbet


 

Cafe Nonna 

4427 Murphy Rd Nashville, TN (615) 463-0133

Italian Pizza 
a totally authentic Italian spot staying true to grandmas recipes with their namesake lasagna and lamb shanks

  • BRONZE for Cafe Nonna

 

Cafe des Artistes 

1534 N McCadden Pl Los Angeles, CA (323) 469-7300

French 
Sunny Anderson - Macaroni and Cheese


 

Cafe pacific 

24 Highland Park Vlg Dallas, TX (214) 526-1170

Seafood 
Kerry Vincent - Pecan Ball


 

Canlis Restaurant 

2576 Aurora Ave N Seattle, WA (206) 283-3313

Steak Seafood 
Tony meets Matt Dillon and Renee Erickson at Canlis Restaurant to sample some of Seattles most beloved regional cooking. Overlooking Lake Un


 

Capo's 

5675 W Sahara Ave Las Vegas, NV (702) 436-2276

Italian 
Secret Item: The Leftovers


 

Church Brew Works 

3525 Liberty Ave Pittsburgh, PA (412) 688-8200

Pizza American 
Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with beer brewed on sit

  • GOLD for Church Brew Works

 

Citronelle 

3000 M St NW Washington, DC (202) 625-2150

French 
Gail Simmons - Lobster Begula Pasta

  • BRONZE for Citronelle

 

Cochon Butcher 

930 Tchoupitoulas St New Orleans, LA (504) 588-2123

Southern New American 
Chris Cosentino - Boudin Sausage

  • GOLD for Cochon Butcher

 

Cold Spring Tavern 

5995 Stagecoach Rd Santa Barbara, CA (805) 967-0066

Traditional American 
Cat Cora - Bar-B-Q Beef Sandwich

  • SILVER for Cold Spring Tavern

 

Colorado Fondue Company 

1016 State Road 436 Casselberry, FL (407) 767-8232

Traditional American Swiss 


 

Commander's Palace 

1403 Washington Ave New Orleans, LA (504) 899-8221

Traditional American Cajun & Creole 
American Classics - Best Gumbo.

  • GOLD for Commander's Palace

 

Crustacean 

9646 Little Santa Monica Blvd Beverly Hills, CA (310) 205-8990

Seafood 
Duff Goldman - Famous Garlic Noodles

  • BRONZE for Crustacean

 

Cuchi Cuchi 

795 Main St Cambridge, MA (617) 864-2929

Eclectic & International Spanish 
Number 3 on the list. A bistro themed in the roaring 20s. Pair a freshly muddled cocktail with a puff pastry shell filled with a rich, cre


 

Daniel 

60 E 65th St New York, NY (212) 288-0033

French Seafood 
Ted Allen - Pressed Duck

  • BRONZE for Daniel

 

Dott's Back Inn 

4030 Macarthur Ave Richmond, VA (804) 266-3167

Californian Traditional American 

  • GOLD for Dott's Back Inn

 

Empellon 

230 W 4th St New York, NY (212) 367-0999

Mexican 
Owned by a NY Pastry chef, he takes his modern techniques to Mexican cuisine.


 

Epic 

112 W Hubbard St Chicago, IL (312) 222-4940

Steakhouse French 
3 floor bar with epic views of the Chicago skyline.


 

Escopazzo 

1311 Washington Ave Miami, FL (305) 674-9450

Italian 
Modern Tuscan twist on classic cuisine, including her signature Wild Boar.


 

Everest 

One Financial Place 440 S. LaSalle 40th Fl Chicago, IL (312) 663-8920

Italian French 
Claire Robinson - Foie Gras Terrine


Restaurant Map

Show-Specific links for romantic dining