Missing a place? Let us Know

Abacus 

4511 McKinney Ave Dallas, TX (214) 559-3111

Eclectic & International New American 
Melissa D'Arabian - Lobster Scallion Shooters

  • BRONZE for Abacus

Akasha 

9543 Culver Blvd Culver City, CA (310) 845-1700

New American Hamburgers 
Duff Goldman - Onion Rings


Al Forno 

577 S Main St Providence, RI (401) 273-9767

Italian 
Alex Guarnaschelli - Golden Delicious Apple Tart

  • BRONZE for Al Forno

Alan Wong's Restaurant 

1857 S King St Ste 3 Honolulu, HI (808) 949-2526

Traditional American Pan-Asian & Pacific Rim 
Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won ton ahi poke bal

  • BRONZE for Alan Wong's Restaurant

Amada 

217-219 Chestnut St Philadelphia, PA (215) 625-2450

New American Tapas / Small Plates 
Adam Gertler - Roast Suckling Pig

  • SILVER for Amada


American Fish 

3730 Las Vegas Boulevard S Las Vegas, NV (702) 605-1833

Traditional American Seafood 
Michael Mina -


Angelini Osteria 

7313 Beverly Blvd Los Angeles, CA (323) 297-0070

Italian 
Giada De Laurentiis - Lasagna Verde

  • BRONZE for Angelini Osteria

Aziza 

5800 Geary Blvd San Francisco, CA (415) 752-2222

Middle Eastern Moroccan 
Chris Cosentino - Basteeya


Bacchus-Bartolotta Restaurant 

925 E Wells Milwaukee, WI (414) 765-1166

Italian New American 
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.


Bartolotta's Lake Park Bistro 

3133 E Newberry Blvd Milwaukee, WI (414) 962-6300

Steakhouse French 
This upscale restaurant serves French food, steak and seafood. Located in Lake Park, one of the best parks in the city, the bistro has a gre


Bayona 

430 Dauphine St New Orleans, LA (504) 525-4455

Eclectic & International Greek 
Simon Majumdar - Garlic Soup


Berns Steak House 

1208 S Howard Ave Tampa, FL (813) 254-9367

Steakhouse Traditional American 
Alex Guarnaschelli - Strip Steak

  • GOLD for Berns Steak House

Beto's on Broadway 

8142 Broadway St San Antonio, TX (210) 930-9393

Mexican Latin American 
a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce

  • SILVER for Beto's on Broadway

Bistro Don Giovanni 

4110 Howard Ln Napa, CA (707) 224-3300

Italian 
makes a Yellow Bloody Mary, using yellow tomatoes, instead of the traditional red. Their Italian-inspired menu offers culinary delectable's


Bistro du Midi  

272 Boylston St Boston, MA (617) 426-7878

French 


Blue Duck Tavern 

1201 24TH St NW Washington, DC (202) 419-6755

Traditional American 

  • BRONZE for Blue Duck Tavern

Blue Hill at Stone Barns 

630 Bedford Rd Tarrytown, NY (914) 366-9600

Traditional American New American 


Boka Restaurant 

1729 N Halsted St Chicago, IL (312) 337-6070

Traditional American New American 
Art Smith - Saffron Bigoli with Duck Ragout


Bon Ton Cafe 

401 Magazine St New Orleans, LA (504) 524-3386

Cajun & Creole 
John Besh - Crabmeat Au Gratin


Brand Steakhouse 

3770 S. Las Vegas Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Seafood 
120 ounce (that's seven and a half pounds) steak challenge


Bricco 

241 Hanover St Boston, MA (617) 248-6800

Italian Pizza 
Modern take on homemade pastas for a younger generation.


Brigtsen's Restaurant 

723 Dante St New Orleans, LA (504) 861-7610

Traditional American 
John T. Edge - Pecan Pie

  • SILVER for Brigtsen's Restaurant

Brindle Room 

277 E 10th St New York, NY (212) 529-9702

Italian Eclectic & International 
High End Burger along with other unique foods like beer battered pork belly


Buck's Restaurant and Bar 

425 W Ormsby Ave Louisville, KY (502) 637-5284

Traditional American New American 
Bourbon bar on the bourbon trail.


Cafe Jacqueline 

1454 Grant Ave San Francisco, CA (415) 981-5565

French 
Alton Brown - Strawberry Souffle


Cafe Juanita 

9702 NE 120th Pl Kirkland, WA (425) 823-1505

Italian Traditional American 
Melissa D'Arabian - Poco Carretto Fruit Sorbet


Cafe Nonna 

4427 Murphy Rd Nashville, TN (615) 463-0133

Italian Pizza 
a totally authentic Italian spot staying true to grandmas recipes with their namesake lasagna and lamb shanks


Cafe des Artistes 

1534 N McCadden Pl Los Angeles, CA (323) 469-7300

French 
Sunny Anderson - Macaroni and Cheese


Cafe pacific 

24 Highland Park Vlg Dallas, TX (214) 526-1170

Seafood 
Kerry Vincent - Pecan Ball


Canlis Restaurant 

2576 Aurora Ave N Seattle, WA (206) 283-3313

Steak Seafood 
Tony meets Matt Dillon and Renee Erickson at Canlis Restaurant to sample some of Seattles most beloved regional cooking. Overlooking Lake Un


Church Brew Works 

3525 Liberty Ave Pittsburgh, PA (412) 688-8200

Pizza American 
Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with beer brewed on sit

  • GOLD for Church Brew Works

Citronelle 

3000 M St NW Washington, DC (202) 625-2150

French 
Gail Simmons - Lobster Begula Pasta

  • BRONZE for Citronelle

Cochon Butcher 

930 Tchoupitoulas St New Orleans, LA (504) 588-2123

Southern New American 
Chris Cosentino - Boudin Sausage

  • GOLD for Cochon Butcher

Cold Spring Tavern 

5995 Stagecoach Rd Santa Barbara, CA (805) 967-0066

Traditional American 
Cat Cora - Bar-B-Q Beef Sandwich

  • BRONZE for Cold Spring Tavern

Colorado Fondue Company 

1016 State Road 436 Casselberry, FL (407) 767-8232

Traditional American Swiss 


Commander's Palace 

1403 Washington Ave New Orleans, LA (504) 899-8221

Traditional American Cajun & Creole 
American Classics - Best Gumbo.

  • GOLD for Commander's Palace

Crustacean 

9646 Little Santa Monica Blvd Beverly Hills, CA (310) 205-8990

Seafood 
Duff Goldman - Famous Garlic Noodles


Daniel 

60 E 65th St New York, NY (212) 288-0033

French Seafood 
Ted Allen - Pressed Duck

  • BRONZE for Daniel

Dott's Back Inn 

4030 Macarthur Ave Richmond, VA (804) 266-3167

Californian Traditional American 

  • GOLD for Dott's Back Inn

Empellon 

230 W 4th St New York, NY (212) 367-0999

Mexican 
Owned by a NY Pastry chef, he takes his modern techniques to Mexican cuisine.


Epic 

112 W Hubbard St Chicago, IL (312) 222-4940

Steakhouse French 
3 floor bar with epic views of the Chicago skyline.


Escopazzo 

1311 Washington Ave Miami, FL (305) 674-9450

Italian 
Modern Tuscan twist on classic cuisine, including her signature Wild Boar.


Everest 

One Financial Place 440 S. LaSalle 40th Fl Chicago, IL (312) 663-8920

Italian French 
Claire Robinson - Foie Gras Terrine


Evvia Estiatorio 

420 Emerson St Palo Alto, CA (650) 326-0983

Greek Mediterranean 
Aaron McCargo, Jr. - Soutzoukakia


Extraordinary Desserts 

2929 Fifth Ave San Diego, CA (619) 294-2132

Bakery American 
Marcela Valladolid - Dulce De Leche Cake

  • SILVER for Extraordinary Desserts

F Scott's Restaurant&Jazz Bar 

2210 Crestmoor Rd Nashville, TN (615) 269-5861

Traditional American 


Falai 

68 Clinton St New York, NY (212) 253-1960

Italian Mexican 
Best spin on a souffle.


Farm Cafe 

10 SE Seventh Ave Portland, OR (503) 736-3276

Traditional American 
Duff Goldman - Farmhouse Veggie Burger


Fearing's 

2121 McKinney Ave Dallas, TX (214) 922-4848

Southwestern 
Emeril Lagasse - Roased Pheasant


Feast 

219 Westheimer Houston, TX (713) 529-7788

Eclectic & International 
Frank Bruni - Rabbit Liver & Kidneys

  • BRONZE for Feast

Figs 

67 Main St Charlestown, MA (617) 242-2229

Italian Pizza 
Boston Bibb and Mache Salad


Firenze Osteria 

4212 Lankershim Blvd Toluca Lake, CA (818) 760-7081

Italian French 
Located a stone's throw from Universal Studios, Firenze Oestaria offers gourmet Italian cuisine prepared by Chef Fabio Viviani, Fan Favorite

  • BRONZE for Firenze Osteria

Forbes Island 

Sea Lion Harbor - H Dock San Francisco, CA (415) 951-4900

French Californian 
a man-made island that is actually a barge, which weighs about 700 tons. Made to look like an island, it is actually floating vessel with a


Fore Street 

288 Fore St Portland, ME (207) 775-2717

Traditional American Seafood 
Tomato tart with a goat cheese mousse


Four Square 

2701 Chapel Hill Rd Durham, NC (919) 401-9877

Traditional American Eclectic & International 
Relay leg 2 : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg, then ran two mile


Franklin Cafe 

278 Shawmut Ave Boston, MA (617) 350-0010

Traditional American New American 
Adam Gertler - Corn Beef and Cabbage


Frasca 

1738 Pearl St Boulder, CO (303) 442-6966

Italian European 
Michael Chiarello - Fried Pineapple Wrapped Speck

  • BRONZE for Frasca

French Laundry 

6640 Washington St Yountville, CA (707) 944-2380

French Traditional American 
Cat Cora - Oysters and Pearls

  • BRONZE for French Laundry

Galatoire's Restaurant  

209 Bourbon St New Orleans, LA (504) 525-2021

Cajun & Creole 
John Besh - Pommes Souffle

  • BRONZE for Galatoire's Restaurant

Georges Bar and Restaurant 

503 Lancaster Ave Wayne, PA (610) 964-2588

Eclectic & International Tapas / Small Plates 
Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner)


Gertrudes 

10 Art Museum Dr Baltimore, MD (410) 889-3399

Traditional American 
Crabcake Feud


Granville Moore  

1238 H St NE Washington, DC (202) 399-2546

Belgian American 
Moules frites throwdown. Winner: Teddy Folkman


Graziella's 

232 Vanderbilt Ave Brooklyn, NY (718) 789-5663

Pizza 
Ted Allen - Arugula & Parmesan Pizza


Grill 225 

225 E Bay St Charleston, SC (843) 266-4222

Steakhouse Traditional American 
Like your martini shaken…stirred…super-chilled? Come experience the new Nitrotini cocktail, the latest unique luxury from the prime beef


Guy Savoy 

3570 Las Vegas Blvd S Las Vegas, NV (702) 731-7286

French Seafood 
Ted Allen - Guinea Hen


Hank's Steakhouse 

2300 Paseo Verde Pkwy Green Valley Ranch, NV (702) 617-7515

Steakhouse 
45 ounce tomahawk steak.


Hot Doug's 

3324 North California Chicago, IL (773) 279-9550

Traditional American Hot Dogs 
American Classics - Best HotDog Menu

  • GOLD for Hot Doug's

I Trulli 

122 E 27th St New York, NY (212) 481-7372

Italian 
Michael Psilakis - Orecchiette with Rabbit Ragu


Incanto Restaurant and Wine Bar - CLOSED 

1550 Church St San Francisco, CA (415) 641-4500

Italian 
Aaron Sanchez - Leg of Beast

  • GOLD for Incanto Restaurant and Wine Bar - CLOSED

Ino 

21 Bedford St New York, NY (212) 989-5769

Italian 
Scott Conant - Truffled Egg Toast


Inoteca 

98 Rivington St New York, NY (212) 614-0473

Italian 
Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner)


Jacques Torres Chocolate 

66 Water St Brooklyn, NY (718) 875-9772

French 
Duff Goldman - Ice Cream Sandwich

  • BRONZE for Jacques Torres Chocolate

Jane 

100 W Houston St New York, NY (212) 254-7000

Traditional American New American 
Danny Boome - Toasted Ricotta Gnocchi


Jewel Bako 

239 E 5th St New York, NY (212) 979-1012

Japanese Sushi 
Sushi


Jimmys 

205 S. Mill St. Aspen, CO (970) 925-6020

Traditional American Seafood 
Recently named one of the top 50 bars in the US, Jimmy’s offers great food, a nice environmental, and exceptional drinks. They also have s


Joe T. Garcia 

2201 N Commerce St Fort Worth, TX (817) 626-4356

Mexican 
Everything

  • BRONZE for Joe T. Garcia

Joe's Cable Car 

4320 Mission St San Francisco, CA (415) 334-6699

Traditional American Hamburgers 

  • SILVER for Joe's Cable Car

John's Of Bleeker Street 

278 Bleecker St New York, NY (212) 243-1680

Italian Traditional American 
New York City Pizza war

  • BRONZE for John's Of Bleeker Street

Keegan's Seafood Grille 

1519 Gulf Blvd Indian Rocks Beach, FL (727) 596-2477

Seafood Eclectic & International 

  • GOLD for Keegan's Seafood Grille

L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7925

French 
Comfort Foods - Best Mashed Potatoes

  • BRONZE for L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7358

French European 
Steve Benjamin, Executive Chef, L'Atelier de Joël Robuchon, Las Vegas, NV (winner)


L2O Restaurant 

2300 N Lincoln Park W Chicago, IL (773) 868-0002

Italian Seafood 
Tony, Louisa Chu and fellow chef Eric Ripert experience some Chicago fine dining at L2O, a seafood wonderland owned and run by acclaimed che


La Condesa 

400 W 2nd St Austin, TX (512) 499-0300

Mexican 


La Dolce Vita 

9785 Santa Monica Blvd Beverly Hills, CA (310) 278-1845

Italian 
Intimately dark and inviting, homespun and cosmopolitan, La Dolce Vita has long been the favorite destination of the renowned and famous, fr

  • BRONZE for La Dolce Vita

La Poubelle 

5907 Franklin Ave Hollywood, CA (323) 465-0807

Soups French 
Curtis Stone - Coq Au Vin


La Provence Restaurant 

25020 Hwy 190 Lacombe, LA (985) 626-7662

French 
Just outside New Orleans, La Provence is known for its French cuisine, but chef John Besh also elevates country and Cajun cooking to haute c


La Scala 

434 N Canon Dr Beverly Hills, CA (310) 275-0579

Italian 
Gail Simmons - Chopped Salad


Lawry's the Prime Rib 

100 N La Cienega Blvd Beverly Hills, CA (310) 652-2827

Steakhouse Traditional American 

  • BRONZE for Lawry's the Prime Rib

Le Bernardin 

155 W 51st St New York, NY (212) 554-1515

French Seafood 
Ted Allen - Black Bass

  • SILVER for Le Bernardin

Le Central - The Affordable French Restaurant 

112 E Eighth Ave Denver, CO (303) 863-8094

French Californian 


Le Pigeon 

738 SE Burnside St Portland, OR (503) 546-8796

French New American 
Fine Dining


Les Zygomates 

129 South St Boston, MA (617) 542-5108

French 


Liberty 

517 15th Ave E Seattle, WA (206) 323-9898

Japanese Sushi 
Liberty is focused on providing some of the freshest cocktails around with their scratch cocktails and expansive liquor menu. A scratch cock


Locanda Vini & Olli 

129 Gates Ave Brooklyn, NY (718) 622-9202

Italian 
Ted Allen - Duck Breast w/Fruit Compote


Lola 

2058 E 4th St Tremont, OH (216) 621-5652

French Eclectic & International 
Michael Symon -

  • SILVER for Lola

Los Moles 

3140 N Lincoln Ave Chicago, IL (773) 935-9620

Mexican 
Troy crosses paths with chocolate's savory side, enjoying influences from across the border and gets schooled on how to make Mexico's famous


Lucques 

8474 Melrose Ave Los Angeles, CA (323) 655-6277

Italian French 
Frank Bruni - Braised Short Ribs


Lupa 

170 Thompson St New York, NY (212) 982-5089

Italian Seafood 
Mario Batali -


Marino Ristorante 

6001 Melrose Ave Los Angeles, CA (323) 466-8812

Italian 
Family owned and operated. Spaghetti and Clams is their signature dish.


Matt's In The Market 

94 Pike St Ste 32 Seattle, WA (206) 467-7909

Traditional American Seafood 
Salmon Chowder Throwdown.


Merchants Restaurant 

401 Broadway Nashville, TN (615) 254-1892

Traditional American 
Elegant southern food


Michy's 

6927 Biscayne Blvd Miami, FL (305) 759-2001

French New American 
Short Ribs

  • BRONZE for Michy's

Mizuna 

225 E Seventh Ave Denver, CO (303) 832-4778

Californian Traditional American 
Tony shares a meal with Chef Frank Bonanno at his award-winning restaurant Mizuna.


Momocho 

1835 Fulton Rd Cleveland, OH (216) 694-2122

Mexican Eclectic & International 
Known for their taquitos, 12 different types on their menu

  • GOLD for Momocho

Mr. Chow 

2201 Collins Ave Miami, FL (305) 695-1695

Chuck Hughes - Squab with Lettuce


Nobhill Tavern 

3799 S Las Vegas Blvd Las Vegas, NV (702) 891-1111

Seafood 
Michael Mina -


Nye's Polonaise Room  

112 E Hennepin Ave Minneapolis, MN (612) 379-2021

Steakhouse Traditional American 
a nationally-acclaimed bar known for its eclectic mix of polka and pierogies

  • SILVER for Nye's Polonaise Room

Ocean Ave Seafood 

1401 Ocean Ave Santa Monica, CA (310) 394-5669

Seafood 
Overlooking the Pacific Ocean, this restaurant offers fresh seafood. The raw bar is the highlight with the largest variety of oysters in the


Oleana 

134 Hampshire St Cambridge, MA (617) 661-0505

Eclectic & International Middle Eastern 
Gabriella Gershenson - Flattened Lemon Chicken


Osteria 

640 N Broad St Philadelphia, PA (215) 763-0920

Italian New American 
Marc Summers - Margherita Pizza

  • BRONZE for Osteria

Osteria Mozza 

6602 Melrose Ave Los Angeles, CA (323) 297-0100

Italian Pizza 
Mario Batali -


Palm Pavillion 

10 Bay Esplanade Clearwater Beach, FL (727) 446-2642

Originally built as a bathing pavilion in 1926, the now famous seaside-dining establishment became a snack bar in 1955 and an official lunch


Pane e Vino 

365 Atwells Ave Providence, RI (401) 223-2230

Italian 
Ragu Napoletano, a fancy version of spaghetti and meatballs made with Kobe beef and sweet Italian sausage.


Peninsula Grill  

112 N Market St Charleston, SC (843) 723-0700

Traditional American Seafood 
Coconut cake throwdown. Winner: Bobby Flay

  • BRONZE for Peninsula Grill

Pepe's and Mito's  

2911 Elm St Dallas, TX (214) 741-1901

Mexican New American 
tex-mex into mex-tex, with savory soups

  • SILVER for Pepe's and Mito's

Peppermill 

2985 Las Vegas Blvd S Las Vegas, NV (702) 735-4177

Traditional American 
is another great place for cocktails. Featured in movies like Casino and Showgirls, it offers an extensive martini and exotic drink menu

  • BRONZE for Peppermill

Perlas Seafood and Oyster Bar 

1400 S Congress Ave Austin, TX (512) 291-7300

Seafood 
Tony visits with Chefs Lawrence McGuire and Thomas Moorman at Perlas Restaurant, where they bring fresh oysters and premium seafood to Austi


Picholine 

35 W 64th Street New York, NY (212) 724-8585

French New American 
Frank Bruni - Bacon and Eggs


Pietro's 

232 E 43rd St New York, NY (212) 682-9760

Italian Steakhouse 
Alex Guarnaschelli - Caesar Salad


Pizzeria Bianco 

623 E Adams St Phoenix, AZ (602) 258-8300

Italian Pizza 
John T. Edge - Rosa Pizza

  • SILVER for Pizzeria Bianco

Prime One Twelve 

112 Ocean Dr Miami, FL (305) 532-8112

Steakhouse Seafood 
Chris Santos - Chocolate Peanut Butter Smores


Purple Cafe and Wine Bar 

323 Parkplace Ctr Kirkland, WA (425) 828-3772

Traditional American 
Melissa D'Arabian - Calamari


Q Restaurant 

225 Clement St San Francisco, CA (415) 752-2298

Traditional American Hamburgers 

  • BRONZE for Q Restaurant

R and G Lounge 

631 Kearny St. San Francisco, CA (415) 982-7877

Seafood Chinese 
Catering to the country's largest Chinatown, R & G Lounge is known for its preparation of the Dungeness Crab.


RM Seafood 

3950 Las Vegas Blvd S Las Vegas, NV (702) 632-7777

Seafood 
Adam Gertler - Catfish Sloppy Joe


Reef 

2600 Travis St Houston, TX (713) 526-8282

Seafood 
Mark Forgione - Pork Chop

  • BRONZE for Reef

Restaurant August 

301 Tchoupitoulas St New Orleans, LA (504) 299-9777

French Traditional American 
Aaron Sanchez - Potato Gnocchi with Blue Crab and Perigold Truffle


Restaurant Eugene 

2277 Peachtree Road Atlanta, GA (404) 355-0321

Traditional American New American 
Try some exciting new dishes at Restaurant Eugene like butternut squash dressed in mustard greens, roasted beets tossed in kumquat marmalade


Restaurant Iris 

2146 Monroe Ave Memphis, TN (901) 590-2828

Traditional American 
Claire Robinson - Surf and Turf


Rosebud 

1500 W Taylor St Chicago, IL (312) 942-1117

Italian Steakhouse 

  • BRONZE for Rosebud

Rye 

247 S 1st St Brooklyn, NY (718) 218-8047

New American 
Michael Psilakis - Meatloaf Sandwich

  • BRONZE for Rye

SW Steakhouse 

3131 Las Vegas Blvd S Las Vegas, NV (702) 770-3325

Steakhouse 
Scott Conant - Chili Rubbed Ribeye


Sam's Chowder House 

4210 N Cabrillo Highway San Francisco, CA (650) 712-0245

Seafood 
Tasty Maine Lobster Roll and a perfect Shrimp Po Boy


San Antonio Winery 

737 Lamar St Los Angeles, CA (323) 223-1401

Italian 
Since 1917, the historic San Antonio Winery has been an oasis of good living and culture in the heart of Los Angeles.


Sel de la Terre 

255 State St Boston, MA (617) 720-1300

French Seafood 
Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner)


Siena 

238 Atwells Ave Providence, RI (401) 521-3311

Italian 
Located in Federal Hill's Little Italy area, Siena serves up authentic Tuscan cuisine. Patrons say the food, service and atmosphere are wort


SkyCity 

400 Broad St Seattle, WA (206) 905-2100

Traditional American Seafood 
Located at the top of the famous Seattle Space Needle, everything at the sky city cafe is fresh, the food, the conversation, even the view!


Snake River Grill 

84 E Broadway Ave Jackson Hole, WY (307) 733-0557

New American 
Giada De Laurentiis - SRG Eskimo Bars


Spago 

176 N Canon Dr Los Angeles, CA (310) 385-0880

Traditional American New American 
Wolfgang Puck - Kaiserschmarrn

  • BRONZE for Spago

Stefan's at L.A. Farm 

3000 W. Olympic Blvd Santa Monica, CA (310) 449-4000

French 
Stefan Richter - Runner Up


Suenos 

311 W 17th St New York, NY (212) 243-1333

Mexican 
Aaron Sanchez - Chile Mecco Relleno


Supper 

926 South St Philadelphia, PA (215) 592-8180

Traditional American New American 
Food everyone loves to eat, but painted in a new light. Don


Table 52 

52 W Elm St Chicago, IL (312) 573-4000

New American 
Ted Allen - Fried Chicken

  • BRONZE for Table 52

Table 6 

609 Corona St Denver, CO (303) 831-8800

Traditional American 
Claire Robinson - Haute Pocket


The Beehive 

541 Tremont St Boston, MA (617) 423-0069

Traditional American Eclectic & International 
Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner)


The Butcher Shop Steak House 

101 S Front St Memphis, TN (901) 521-0856

Steakhouse 
Gina & Pat Neely - $15 Steak Dinner (Monday Night Special)

  • BRONZE for The Butcher Shop Steak House

The Castaway 

1250 Harvard Dr Burbank, CA (818) 848-6691

Traditional American Seafood 

  • BRONZE for The Castaway

The Foundry on Melrose 

7465 Melrose Ave Los Angeles, CA (323) 651-0915

French New American 
Comfort Foods - Haute Grilled Cheese

  • BRONZE for The Foundry on Melrose

The Gilt Club 

306 NW Broadway Portland, OR (503) 222-4458

Eclectic & International 
His last stop at the Gilt Club in Portland, Ore., a swanky late-night supper spot, dishes up its house made pork rinds and Quail in a Jar la


The Gorbals 

501 S Spring St Los Angeles, CA (213) 488-3408

New American 
Gail Simmons - Bacon Wrapped Motza

  • GOLD for The Gorbals

The Mooring Seafood Kitchen and Bar 

Sayers Wharf Newport, RI (401) 846-2260

Seafood New American 
The Mooring offers one of the best waterfront views in Newport and is known for their fresh seafood and native Newport drinks


The Olde Pink House 

23 Abercorn St Savannah, GA (912) 232-4286

Traditional American Seafood 
Aaron Sanchez - BLT Salad w/Fried Green Tomatoes

  • GOLD for The Olde Pink House

The Red Cat 

227 10th Ave New York, NY (212) 242-1122

French Traditional American 
Ted Allen - Tempura Bacon


The Rotunda at Neiman Marcus 

150 Stockton St San Francisco, CA (415) 362-3900

Californian 
Tyler Florence - Seafood Cobb Salad


The Source 

575 Pennsylvania Ave NW Washington, DC (202) 637-6100

Asian Fusion 
Snakehead fish is a new item on the menu at the Wolfgang Puck restaurant The Source. Andrew samples oolong tea-smoked snakehead, and snakehe


The White Horse Tavern 

26 Marlborough St Newport, RI (401) 849-3600

Traditional American 
the oldest tavern in the US, the White Horse Tavern was originally built in 1652 as the home of Francis Brinley


Toloache 

251 W 50th St New York, NY (212) 581-1818

Mexican 


Trattoria Roman Gardens 

12207 Mayfield Rd Cleveland, OH (216) 421-2700

Italian 


Tru 

676 N. St. Clair Chicago, IL (312) 202-0001

Italian French 
Cat Cora - Chocolate Bar Dessert


Upstairs On The Square 

91 Winthrop St Cambridge, MA (617) 864-1933

Traditional American Seafood 
Sunny Anderson - Eggs Benedict


Vesta Dipping Grill 

1822 Blake St Denver, Co (303) 296-1970

Traditional American 
Flat iron steak with Manilla clams. Everything comes with a choice of dipping sauces.

  • BRONZE for Vesta Dipping Grill

Vetri Ristorante 

1312 Spruce St Philadelphia, PA (215) 732-3478

Italian 
Michael Simon - Pasta

  • BRONZE for Vetri Ristorante

Vinegar Hill House 

72 Hudson Ave. Brooklyn, NY (718) 522-1018

Vegetarian American 
Frank Bruni - Red Wattle Country Chop


Vinny's 

76 Broadway Somerville, MA (617) 628-1921

Italian 
An old-school Italian grocery turned eatery, where the Sicilian chef has been cooking up his savory Veal Osso Bucco and other Sicilian-style


Wahso An Asian Grille 

577 Main St Park City, UT (435) 615-0300

Seafood Asian 


Wazuzu 

3131 Las Vegas Blvd S Las Vegas, NV (702) 770-5388

Asian Chinese 
Giada De Laurentiis - Drunken Noodles with Chicken


White Wolf Cafe 

1829 N Orange Ave Orlando, FL (407) 895-5590

Vegetarian 

  • BRONZE for White Wolf Cafe

Woodfire Grill 

1782 Cheshire Bridge Rd NE Atlanta, GA (404) 347-9055

Californian Traditional American 
Kevin Gillespie - Runner Up


Ya 

9 East St Boston, MA (617) 654-9900

Japanese 
Frank Bruni - Grilled Mushroom Stack - O

  • BRONZE for Ya

Yellowtail 

3600 S. Las Vegas, Blvd. Las Vegas, NV (702) 693-8300

Steakhouse Asian 
Beau MacMillan - Tempura Alaskan King Crab

  • BRONZE for Yellowtail

Zare at Fly Trap 

606 Folsom St San Francisco, CA (415) 243-0580

Californian Traditional American 
a Persian restaurant that uses real swords to skewer and grill juicy, one-pound bone-in lamb kebabs


Zelko Bistro 

705 E 11th St Houston, TX (713) 880-8691

New American Comfort Food 
Rahm digs into a modern meatloaf served with house made fried pickles.


Zinburger 

1865 E River Rd Ste 101 Tucson, AZ (520) 299-7799

Traditional American 
the chef's topping his gourmet burger with fine wine and serving it up with decadently sinful Double-Truffle Fries!


Restaurant Map

Show-Specific links for romantic dining