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Al's Italian Beef 

1079 W Taylor St Chicago, IL (630) 858-9121

Italian Steakhouse 
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experience their famo

  • GOLD for Al's Italian Beef

Arcade 

540 S Main St Memphis, TN (901) 526-5757

Californian Southern 
Elvis sandwich

  • SILVER for Arcade

Brennan & Carr 

3432 Nostrand Ave Brooklyn, NY (718) 646-9559

Traditional American 
Hot Beef Sandwich, a roast beef sandwich which is noted for its various usages of beef broth: one can choose to have just the beef dipped, h

  • SILVER for Brennan & Carr

Bruges Waffles and Frites 

336 West Broadway Salt Lake City, UT (801) 363-4444

Fries 
Adam goes to Bruges Waffles and Frites for their signature sandwich -- the Machine Gun, spicy lamb sausage piled high with crispy fries, dri

  • SILVER for Bruges Waffles and Frites


Chap's Pit Beef 

5801 Pulaski Hwy Baltimore, MD (410) 483-2379

Guy Fieri - Chaps Submarine

  • GOLD for Chap's Pit Beef

Chick & Ruth's Delly 

165 Main St Annapolis, MD (410) 269-6737

American Cafe 
6 pound (2.7 kg) "Colossal" milkshake and a 1.5-pound (0.7 kg) cold cut "Colossal" sandwich or 1-pound (0.46 kg) hamburger with a one-hour t

  • SILVER for Chick & Ruth's Delly

Chompie's 

1160 E University Drive Tempe, AZ (480) 557-0700

Kosher Sandwiches 
Adam Richman takes on the Ultimate Slider Challenge, 12 challah rolls stuffed with brisket, potato pancakes and cheese plus a mountain of on

  • GOLD for Chompie's

Cozy Dog Drive-In 

2935 S 6th St Springfield, IL (217) 525-1992

Hot Dogs Fast Food 
deep-fried battered hot dog on a stick at the Cozy Dog Drive In, and

  • SILVER for Cozy Dog Drive-In

D'arcy's Pint 

661 West Stanford Springfield, IL (217) 492-8800

Horseshoe sandwich

  • SILVER for D'arcy's Pint

Dain's Places 

754 9th St Durham, NC (919) 416-8800

Sandwiches American 
Relay last leg : Jordan ate the Portable Defibrilator, an 8-ounce (0.23 kg) cheeseburger covered with chili, bacon, a 4-ounce (0.11 kg) hot


DiNic's 

1136 Arch St Philadelphia, PA (215) 336-2333

Roast Beef 
Roast beef sandwiches

  • GOLD for DiNic's

Edward's Drive-In 

2126 S Sherman Dr Indianapolis, IN (317) 786-1638

Traditional American 
Edward's Drive-In has been serving customers for 50 years. Adam Richman stops by to try the breaded pork tenderloin sandwich.

  • SILVER for Edward's Drive-In

El Churry 

Avenida Isla Carolina, PR (787) 525-2552

Adam visits the street-food truck El Churry for their signature El Churry Mixto, a stuffed sandwich topped with steak, chicken and bacon, al


Freeway Tavern 

2001 S Montana St Butte, MT (406) 723-9083

The Freeway Tavern is home to Butte's pork chop sandwiches. Adam samples the "Wop Chop," a thick, whole pork chop, deep-fried and topped wit


Harold's Deli 

3050 Woodbridge Ave Edison, NJ (732) 661-9100

Kosher American 
Home to some of the best and biggest deli food in the world, like their ridiculous triple-decker sandwich and 2-foot-tall layer cakes.

  • GOLD for Harold's Deli

High Life Lounge 

200 SW 2nd St Des Moines, IA (515) 280-1965

Sandwiches American 
Adam Richman comes to the High Life Lounge to taste some of their signature dishes like crispy pressure-fried chicken and bacon-wrapped tate

  • SILVER for High Life Lounge

Horace & Dickie's 

809 12TH St NE Washington, DC (202) 397-6040

Seafood 
"jumbo" version of their signature fried fish (whiting) sandwich, which is topped with coleslaw and tartar sauce and placed between eight sl


Hot Sauce Williams 

7815 Carnegie Ave Cleveland, OH (216) 391-2230

Adam goes to this legendary barbecue joint on Cleveland's east side for the deliciously messy Polish Boy, a kielbasa sausage buried by fries

  • SILVER for Hot Sauce Williams

Ike's Place 

3506 16th St San Francisco, CA (415) 553-6888

Traditional American 
Duff Goldman - Backstabber

  • GOLD for Ike's Place

Jethro's BBQ 

3102 Forest Ave Des Moines, IA (515) 279-3300

American Cafe 
Adam faces the Adam Emmenecker Challenge, a BBQ sandwich made with breaded pork tenderloin, a grilled bacon cheese burger, Texas brisket, "f

  • SILVER for Jethro's BBQ

Katz's Deli 

205 E Houston St New York, NY (212) 254-2246

Traditional American Eclectic & International 
Michael Psilakis - Knoblewurst

  • GOLD for Katz's Deli

Lindy's on 4th 

431 N 4th Ave Tucson, AZ (520) 207-2384

Rock and roll burger that's a duo patty creation served up between double grilled-cheese sandwiches made with thick Texas toast.

  • BRONZE for Lindy's on 4th

Los Reyes de la Torta 

4333 W Indian School Rd Phoenix, AZ (602) 269-3212

Mexican American 
Adam goes to Los Reyes De La Torta in the Sunnyslope neighborhood for their massive Torta Del Rey, layered with beans, avocado, eggs and 5 d

  • GOLD for Los Reyes de la Torta

Lucky's Sandwich Company 

3472 N Clark St Chicago, IL (773) 549-0665

Sandwiches American 
This episode's main challenge was to eat three overstuffed sandwiches stacked with fries inside, in less than one hour, at Lucky's Sandwich

  • SILVER for Lucky's Sandwich Company

Maize and Blue Deli 

1329 S University Ave Ann Arbor, MI (734) 996-0009

Sandwiches American 
Maize and Blue Deli is a favorite among the university students. Adam Richman samples their famous Triple Play Reuben.

  • SILVER for Maize and Blue Deli

Mean Pig BBQ 

3096 Bill Foster Memorial Hwy Cabot, AR (501) 941-5489

Fast Food Sandwiches 
The challenge involves a large smoked pulled pork sandwich topped with coleslaw and "Shut-Up Juice" - barbecue sauce mixed with a tablespoon

  • BRONZE for Mean Pig BBQ

Melt Bar & Grilled 

14718 Detroit Ave Lakewood, OH (216) 226-3699

Traditional American Vegetarian 
Anne Thornton - The Godfather

  • GOLD for Melt Bar & Grilled

Mother's Restaurant 

401 Poydras St New Orleans, LA (504) 523-9656

Traditional American Cajun & Creole 
Sunny Anderson - Bread Pudding

  • GOLD for Mother's Restaurant

Munchies 420 Cafe 

6639 Superior Ave Sarasota, FL (941) 929-9893

Sandwiches American 
"Fire in Your Hole" hot wings - chicken wings deep-fried and prepared with an intensely fiery sauce consisting of: Habanero peppers, hot sau

  • BRONZE for Munchies 420 Cafe

Nosh 

2812 Erwin Rd Durham, NC (919) 383-4747

Traditional American Hamburgers 
Relay leg 3 : Richman ate Nosh's Triple Tomato Threat, a fried green tomato sandwich on sun-dried tomato bread with a tomato spread, before


Ohio Deli 

3444 S High St Columbus, OH (614) 497-0577

This episode's challenge was to eat the 2 1/2 pound Dagwood Sandwich challenge (plus a full pound of french fries) at the Ohio Deli & Restau

  • SILVER for Ohio Deli

Oklahoma Joe's 

3002 W 47th Ave Kansas City, KS (913) 722-3366

Sandwiches Cafe 
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.

  • GOLD for Oklahoma Joe's

Pappy's Smokehouse 

3106 Olive St St Louis, MO (314) 535-4340

Ribs Food Feud.

  • GOLD for Pappy's Smokehouse

Phil's BBQ 

3740 Sports Arena Blvd # 6 San Diego, CA (619) 226-6333

American Continental 
Adam has to check out Phil's BBQ in Midway for their Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their se

  • GOLD for Phil's BBQ

Philippe's The Original 

1001 N Alameda St Los Angeles, CA (213) 628-3781

Soups French 
Wolfgang Puck - French Dipped Sandwiches

  • GOLD for Philippe's The Original

Primanti Brothers 

3191 Industrial Blvd Pittsburgh, PA (412) 854-7401

Traditional American 
Adam visits Primanti for their famous sandwiches, served with fries on top of all the other fixings!

  • GOLD for Primanti Brothers

R.U. Hungry 

40 College Ave New Brunswick, NJ (732) 246-2177

Steakhouse 
eat five of their stuffed Fat Sandwiches in 45 minutes or less

  • GOLD for R.U. Hungry

Rendezvous 

52 S 2ND St Memphis, TN (901) 523-2746

Tyler Florence - BBQ Pulled Pork Sandwich

  • GOLD for Rendezvous

Sarussi 

10600 SW 8th St Miami, FL (305) 207-6060

Mexican Cuban 
Adam tries The Sarussi Original -- a massive 16-in., 2 1/2-lb. Cuban sandwich.


Slows Bar BQ 

2138 Michigan Ave Detroit, MI (313) 962-9828

sandwich made with Applewood smoked bacon, pulled pork and grilled ham. He used an orange pop BBQ sauce with the sandwich, which he enjoyed

  • GOLD for Slows Bar BQ

The Black Sheep 

901 W Marshall St Richmond, VA (804) 648-1300

Vegetarian American 
The sandwiches at The Black Sheep are so big that they're not subs, they're battleships. Two-foot long, 2-1/2-lb. monster sandwiches loaded

  • GOLD for The Black Sheep

The Salt Lick BBQ 

18300 FM 1826 Driftwood, TX (512) 894-3117

Duff Goldman & Bobby Flay - BBQ Combo Plate and BBQ Beef Ribs

  • GOLD for The Salt Lick BBQ

The Silo 

115 N WATER ST Lewiston, NY (716) 754-9680

Adam visits The Silo where he samples their signature sandwich, The Silo Haystack: a full pound of rib eye blanketed with melted mozzarella,


The Vortex Bar & Grill 

878 Peachtree St Atlanta, GA (404) 875-1667

Traditional American Hamburgers 
There are plenty of unique burgers on the menu at The Vortex, and Adam tries a burger so monstrous that it's held together by 2 grilled chee

  • GOLD for The Vortex Bar & Grill

Tony Luke's 

26 E Oregon Ave Philadelphia, PA (215) 551-5725

Italian Cheesesteak 
Marc Summers - Cheesesteak

  • GOLD for Tony Luke's

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