Missing a place? Let us Know

Abacus 

4511 McKinney Ave Dallas, TX (214) 559-3111

Eclectic & International New American 
Melissa D'Arabian - Lobster Scallion Shooters

  • BRONZE for Abacus

Bacchus-Bartolotta Restaurant 

925 E Wells Milwaukee, WI (414) 765-1166

Italian New American 
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.


Bar Americain 

152 W 52nd St New York, NY (212) 265-9700

Traditional American New American 
Bobby Flay -

  • BRONZE for Bar Americain

Bistro du Midi  

272 Boylston St Boston, MA (617) 426-7878

French 



Boka Restaurant 

1729 N Halsted St Chicago, IL (312) 337-6070

Traditional American New American 
Art Smith - Saffron Bigoli with Duck Ragout


Brennan's - CLOSED 

716 Iberville St New Orleans, LA (504) 522-2467

Steakhouse French 
Best Flaming Treat.

  • SILVER for Brennan's - CLOSED

Carnegie Deli 

854 7th Ave New York, NY (212) 757-2245

The biggest sandwiches. Famous for their pastrami.

  • BRONZE for Carnegie Deli

Churrascaria Plataform 

316 W 49th St New York, NY (212) 245-0505

Steakhouse Brazilian 
Brazilian BBQ.

  • BRONZE for Churrascaria Plataform

DB Bistro Moderne 

55 W 44th St New York, NY (212) 391-2400

French Seafood 
Daniel Boulud -


Dobson's Bar & Restaurant  

956 Broadway Cir San Diego, CA (619) 696-0398

French New American 

  • BRONZE for Dobson's Bar & Restaurant

E&O Trading Company 

314 Sutter St San Francisco, CA (415) 693-0303

Asian Pan-Asian & Pacific Rim 
Brian Boitano - Indonesian Corn Fritters

  • BRONZE for E&O Trading Company

Empire Little Bar Bistro 

245 Granby St Norfolk, VA (757) 626-3100

Tapas / Small Plates 
carries several rare beers. Seating only 32, the staples here are moderately priced martinis and tapas. With half the seats overlooking eith


Everest 

One Financial Place 440 S. LaSalle 40th Fl Chicago, IL (312) 663-8920

Italian French 
Claire Robinson - Foie Gras Terrine


Extraordinary Desserts 

2929 Fifth Ave San Diego, CA (619) 294-2132

Bakery American 
Marcela Valladolid - Dulce De Leche Cake

  • SILVER for Extraordinary Desserts

FareStart 

700 Virginia Street Seattle, WA (206) 267-7601

Traditional American Vegetarian 
Andrew takes the role of guest chef here. It's a training facility and restaurant that gives recovering addicts, ex-cons and others a second


Fire Food & Drink  

13220 Shaker Square Cleveland, OH (216) 921-3473

Traditional American 
Fresh made bread in tandoori oven, with an herb oil.


Grant Grill 

326 Broadway San Diego, CA (619) 744-2077

Traditional American 
Troy Johnson - Smashing Pumpkin Martini


Hagi 

152 W 49th Street New York, NY (212) 764-8549

Tapas / Small Plates 
At Hagi, an underground Japanese haunt, Tony and friends Ken and Aki enjoy some fried chicken skin, yam jelly, yellowtail collar and wasabi


L'Atelier de Joel Robuchon 

3799 Las Vegas Blvd S Las Vegas, NV (702) 891-7925

French 
Comfort Foods - Best Mashed Potatoes

  • BRONZE for L'Atelier de Joel Robuchon

La Fonda del Sol 

E.44th Street At Vanderbilt Ave. New York, NY (212) 867-6767

Mexican Spanish 
Alejandra Padilla, Line Cook, La Fonda del Sol, New York, NY (winner)


Le Bernardin 

155 W 51st St New York, NY (212) 554-1515

French Seafood 
Ted Allen - Black Bass

  • SILVER for Le Bernardin

Musso And Frank Grill 

6667 Hollywood Blvd Los Angeles, CA (323) 467-7788

Steakhouse Traditional American 
claims to be the oldest restaurant in Hollywood, but it's quite possibly one of the oldest in all of Los Angeles


Picholine 

35 W 64th Street New York, NY (212) 724-8585

French New American 
Frank Bruni - Bacon and Eggs


Pigalle Brasserie Restaurant 

790 8th Ave New York, NY (212) 489-2233

French 


Savoy Grill 

219 W 9TH St Kansas City, MO (816) 842-3890

Steakhouse 


Squatters Pub Brewery 

147 W Broadway Salt Lake City, UT (801) 363-2739

Traditional American Eclectic & International 
Founded in 1989 in SLC, they now have two other locations: Park City and the Salt Lake International Airport. From year round brews like the

  • BRONZE for Squatters Pub Brewery

The Beehive 

541 Tremont St Boston, MA (617) 423-0069

Traditional American Eclectic & International 
Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner)


WoodSpoon 

107 W 9th St Los Angeles, CA (213) 629-1765

Mexican Brazilian 
Giada De Laurentiis - Chicken Pot Pie


Restaurant Map

Show-Specific links for theater district dining