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3 Sister's Cafe 

6360 Guilford Ave Indianapolis, IN (317) 257-5556

New American Vegetarian 
Cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.

  • BRONZE for 3 Sister's Cafe

 

Alcenia's 

317 N Main St Memphis, TN (901) 523-0200

Southern Vegetarian 
Neelys - Sweet Potato Cobbler

  • SILVER for Alcenia's

 

Amis 

412 S 13th St Philadelphia, PA (215) 732-2647

Italian Vegetarian 
Tony and Peter McAndrews have dinner at Chef Marc Vetri's Italian restaurant


 

Araya's Place 

1121 NE 45th St Seattle, WA (206) 524-4332

Vegetarian Vegan 
a vegan Thai restaurant with dishes that bring all comers to their knees


 

BBQ Shack 

5 Delaware St Paola, KS (913) 294-5908

Vegetarian Barbecue 



 

Babycakes 

248 Broome St New York, NY (212) 677-5047

Vegetarian 


 

Barbuzzo 

110 S 13th St Philadelphia, PA (215) 546-9300

Italian Vegetarian 
Guanciale and Truffled Farm Egg Pizza


 

Barley Swine 

2024 S Lamar Blvd Austin, TX (512) 394-8150

Vegetarian American 
Chef and owner Bryce Gilmore (the man behind the Odd Duck Farm to Trailer) opened Barley Swine in 2010. Tony Bourdain and the band Ume exper


 

Bay Cities Italian Deli & Bakery 

1517 Lincoln Blvd Santa Monica, CA (310) 395-8279

Italian Vegetarian 
Susan Feniger and Mary Sue Milliken - Godmother Sandwich

  • SILVER for Bay Cities Italian Deli & Bakery

 

Big Al's Diner 

12600 Larchmere Blvd Cleveland, OH (216) 791-8550

Vegetarian Sandwiches 
Michael Symon - Corned Beef Hash

  • BRONZE for Big Al's Diner

 

Big-Ass Sandwiches 

300 SW Ash St Portland, OR (503) 803-0619

Vegetarian Vegan 
There are big sandwiches, and then there are Big-Ass Sandwiches. Each sandwich has 2 lbs. of beef, a pound of fries and cheese sauce. Big-As

  • SILVER for Big-Ass Sandwiches

 

Blue Collar 

6730 Biscayne Blvd Miami, FL (305) 756-0366

Southern Vegetarian 
the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu

  • BRONZE for Blue Collar

 

Blue Heaven 

729 Thomas St Key West, FL (305) 296-8666

Traditional American New American 
Camille journeys to Blue Heaven ??? the restaurant known for the delicious mountain of meringue they pile on top of their key lime pies. Bot

  • GOLD for Blue Heaven

 

Bolete 

1740 Seidersville Rd Bethlehem, PA (610) 868-6505

French Vegetarian 
Aaron McCargo - Roasted Cauliflower & Wild Mushroom Soup


 

Bollywood Bites 

551 N Polk St Pineville, NC (704) 889-8344

Vegetarian Indian 
Indian


 

Bone Garden Cantina 

1425 Ellsworth Industrial Blvd. NW Atlanta, GA (404) 418-9072

Mexican Vegetarian 
Their tacos are a sensation, especially the signature Carne Adobo with grilled steak marinated in guajillo chile, crushed red pepper and gar


 

Boots and Kimo's Homestyle Kitchen 

151 Hekili St Kailua, HI (808) 263-7929

Vegetarian American 
Hawaiian favorites like Hawaiian-style kalbi ribs and mochiko chicken


 

Brindle Room 

277 E 10th St New York, NY (212) 529-9702

Italian Eclectic & International 
High End Burger along with other unique foods like beer battered pork belly

  • SILVER for Brindle Room

 

Broadway East 

171 E Broadway New York, NY (212) 228-3100

Vegetarian 
Gavin Mills, Executive Chef (winner).


 

Bulgarini Gelato 

749 E Altadena Dr Altadena, CA (626) 791-6174

Vegetarian Ice Cream 
Artie Sequeria - Torta Gelato


 

Bunk Sandwiches 

621 SE Morrison St Portland, OR (503) 477-9515

Vegetarian Sandwiches 
Chris Cosentino - Pork Belly Cubano

  • GOLD for Bunk Sandwiches

 

Burgers and Blues 

1060 E. County Line Rd, Suite 22 Jackson, MS (601) 899-0038

Hamburgers Hot Dogs 
Vegetarian Garrett Willingham goes up against The Whammy Challenge: 3, 1-lb. patties with all the trimmings, 1 lb. of fries, and a root beer


 

Buttons Restaurant  

15207 ADDISON RD Addison, TX (972) 503-2888

Southern Vegetarian 
Texas Style Wangs - extremely large wings... plus habanero shrimp.


 

Cafe Rakka 

71 New Shackle Island Rd # A Hendersonville, TN (615) 824-6264

Vegetarian Middle Eastern 
a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce.

  • BRONZE for Cafe Rakka

 

Cafe Shambala 

382 4TH Ave Salt Lake City, UT (801) 364-8558

Californian Vegetarian 


 

Cafe Zen 

438 E Belvedere Ave Baltimore, MD (410) 532-0022

Vegetarian Asian 
Duff Goldman - A&M Crispy Beef


 

Cafe Zinc&Market 

350 Ocean Ave Laguna Beach, CA (949) 494-6302

Traditional American Vegetarian 


 

California Modern 

1250 Prospect St La Jolla, CA (858) 454-4244

Californian Vegetarian 
Aaron Sanchez - Fish Tacos


 

Cava 

527 8th St Se Washington, DC (202) 543-9090

Vegetarian Greek 
spicy Greek gyros drenched in a scorching Harissa sauce


 

Chatterbox Cafe CLOSED 

4 Cobbetts Pond Rd Windham, NH (603) 505-4581

Vegetarian Sandwiches 


 

Chicago Diner 

3411 N Halsted St Chicago, IL (773) 935-6696

Traditional American Vegetarian 
This Chicago landmark is creating classic diner desserts that taste so divine and decadent you wouldn


 

Church & State 

1855 Industrial St Los Angeles, CA (213) 405-1434

French Vegetarian 
Duff Goldman - Charcuterie de la Maison

  • BRONZE for Church & State

 

City House 

1222 4th Ave N Nashville, TN (615) 736-5838

Italian Seafood 
This restaurant and bar located in the middle of Nashville gives off a very rural vibe and offers great food and amazing cocktail

  • BRONZE for City House

 

Clover Food Lab 

20 Carleton St Boston, MA (617) 999-9999

Comfort vegetarian food


 

Comet Cafe 

1947 N Farwell Ave Milwaukee, WI (414) 273-7677

Vegetarian American 
A small venue whose bacon-wrapped meatloaf sandwich and bacon cheddar apple pie have patrons begging for more.

  • GOLD for Comet Cafe

 

Comet Ping Pong 

5037 Connecticut Ave NW Washington, DC (202) 364-0404

Italian Vegetarian 

  • SILVER for Comet Ping Pong

 

Copia 

307 E 53rd St New York, NY (212) 838-0007

Traditional American Vegetarian 
Lester Walker, Executive Chef, Copia, New York, NY (winner)


 

Cowtown Diner 

305 Main St Fort Worth, TX (817) 332-9555

Southern Vegetarian 
Cowtown holds special significance for proprietor and Forth Worth native Scott Jones, as its menu is strongly influenced by the flavor profi

  • BRONZE for Cowtown Diner

 

Craft and Commerce 

675 W Beech St San Diego, CA (619) 269-2202

Vegetarian Hot Dogs 
Serving up some great concoctions with a large variety of liqueurs, Craft and Commerce is one of San Diego’s top spots for quality cocktai


 

Craigie on Main 

853 Main St Cambridge, MA (617) 497-5511

French Vegetarian 
Alex Guarnaschelli - Whole Roasted Chicken


 

Crazy Burger Cafe & Juice Bar 

144 Boon St Narragansett, RI (401) 783-1810

Italian Soups 

  • BRONZE for Crazy Burger Cafe & Juice Bar

 

Crosstown Pub & Grill 

909 E Ogden Ave Naperville, IL (630) 848-0652

Steakhouse Traditional American 
Devils Wings

  • BRONZE for Crosstown Pub & Grill

 

Cupini's 

6325 Lewis St Ste 100 Kansas City, MO (816) 741-7100

Italian Vegetarian 
Homemade Italian Favorites - like seafood ravioli.


 

Daniel 

60 E 65th St New York, NY (212) 288-0033

French Seafood 
Ted Allen - Pressed Duck

  • BRONZE for Daniel

 

Darbys Cafe 

211 5TH Ave SE Olympia, WA (360) 357-6229

Vegetarian Vegan 
the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash and a unique blueberry crunch roller.


 

Dessert Truck  

8th St and University Pl New York, NY

Vegetarian Bakery 
Chocolate bread pudding throwdown. Winner: Jerome Chang and Chris Chen


 

Dish Restaurant 

3131 E 1st St Tucson, AZ (520) 326-1714

Vegetarian American 


 

Domenica  

123 Baronne St New Orleans, LA (504) 648-6020

Italian Vegetarian 
#1 - Famous Lasagna

  • BRONZE for Domenica

 

Early Girl Eatery 

8 Wall St Asheville, NC (828) 259-9292

Steak Southern 

  • BRONZE for Early Girl Eatery

 

Euro Pane 

950 E Colorado Blvd Pasadena, CA (626) 577-1828

Californian Vegetarian 
Adam Gertler - Egg Salad Sandwich

  • BRONZE for Euro Pane

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