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BLU is a new concept in restaurant ambiance, combining contemporary twists on a well-selected Mediterranean menu with an exhi...
Since 1905, this historic bar is where its believe F Scott Fitzgerald started writing the Great Gatsby
Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce
chorizo and a downright dangerous dessert aptly named the bacon cinna-bomb
Chef Levon Wallace honors lost Kentucky food traditions by using traditional foods to create a new wave of local cuisine. Cas...
New American
Jockey Silks Bourbon Bar offers the country’s largest selection of Kentucky Bourbons with over 150 bourbons to pick from. I...
Barrel aged beers.
African American Traditional
Hot browns throwdown. Winner: Joe and John Castro
Known for their hot brown turkey sandwich
The Belle is America’s last true river steamboat still in operation, with a drink called the golden antler.
One of the top bourbon bars in the country
Amazing seafood spot serving up classic southern seafood
Kentucky Burgoo -- a meaty stew traditionally made with squirrel
Cocktail bar in an old auto repair shop
Pizza American Pub Food
gourmet melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings
Creative cocktails with locally sourced food
Aaron Sanchez - Flourless Chocolate Cake
Bourbon bar on the bourbon trail.
Traditional American New American
Brooke and Billy's in Louisville, KY is a family-owned restaurant that has been featured on the TV show Restaurant Impossib ...
American Pub Food
The 6-course, prix-fixe menu conceived by chef Edward Lee changes seasonally with ingredients sourced from the Kentucky/India...
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