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9575 W Pico Blvd
Los Angeles , CA 90035
3102770133
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Business Hours:
- Mon-Thu, Sun 6pm-11pm Fri-Sat 6pm-12am
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FourSquare Tips
With 48 Peruvian small plates incl. a slew of ceviches, the beef/egg/potatoes/rocoto aioli "Papa Rellena? + full bar & dedicated Pisco lounge, prepare to picca yourself up off the floor post-meal.
This Saturday, to add to your already packed itinerary, we suggest stopping by the opening of his stylish Picca eatery to feast on Peruvian plates with a Japanese twist.
Chef Ricardo Zarate's latest boasts innovative, robust Peruvian food and a lively atmosphere to match.
The category of anticuchos has been expanded to include skewered sweet potatoes with honey, salmon with miso, & even cherry tomatoes with burrata but the original corazón is breathtakingly good!
Chef Ricardo Zarate has paved the way for Peruvian dining in Los Angeles, and here at Picca he serves a modern interpretation of the cuisine. [Eater 38 Member]
One of the best new restaurant openings that LA has enjoyed in years! Bring a few people and deliriously eat your way through the menu!
The Avocado Project: Avocado is mashed with agave nectar & ascorbic acid, then combined with Banks 5 Island rum and fresh lime juice. Double strained to give it a viscous but clean mouthfeel.
Chef Ricardo Zarate is filtering Peruvian cooking through the aesthetics of the izakaya--meals you've been used to eating in L.A. Peruvian restaurants become plates meant to be shared.
Ricardo Zarate, a trained sushi chef, incorporates his Peruvian roots and the region?s tangy ají amarillo pepper into small plates that are even more delicious than they are gorgeous.
Try the pisco sour