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Aired on 06/20/2011
Episode: Meat on a Stick
a Persian restaurant that uses real swords to skewer and grill juicy, one-pound bone-in lamb kebabs
606 Folsom St
San Francisco , CA 94107
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Try the Persian breakfast cocktail made with Ciroc grape vodka, honey, bergamot and egg white.
Three signs that this is a San Francisco-style restaurant: sustainably raised and locally sourced ingredients, communal tables and an extensive wine list from a master sommelier (Chris Blanchard).
Chef Hoss Zare actually began his cooking career as a line cook at the Fly Trap back in 1990.
The bar is open until 1am Mon-Sat.
Happy Hour is from Monday-Friday from 3:30pm-6:30pm.
A private room is available for large parties.