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TV Shows
Meat And Potatoes
Aired on 06/20/2011
Episode: Meat on a Stick
a Persian restaurant that uses real swords to skewer and grill juicy, one-pound bone-in lamb kebabs
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Restaurants near San Francisco
Shows near San Francisco
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Map & Directions
606 Folsom St
San Francisco , CA 94107
4152430580
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Restaurant Details
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Business Hours:
- Monday 09:00 AM - 10:00 PM Tuesday 09:00 AM - 10:00 PM Wednesday 09:00 AM - 10:00 PM Thursday 09:00 AM - 10:00 PM Friday 09:00 AM - 10:00 PM Saturday 09:00 AM - 10:00 PM Sunday 09:00 AM - 10:00 PM
Cuisines:
Cost:
- $$$
Features:
- Late Night Dining
- Lunch Spot
- Romantic Dining
- Special Occasion Dining
- Private Rooms
- Group Dining
- Date Spot
- Bar Scene
- Business Dining
- Fine Dining
- Live Music
- Dine At The Bar
- Notable Wine List
- Historic Setting
- Happy Hour
- Notable Chef
Comments & Tips
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CitySearch Tips
What to Drink
Try the Persian breakfast cocktail made with Ciroc grape vodka, honey, bergamot and egg white.
The Extras
Three signs that this is a San Francisco-style restaurant: sustainably raised and locally sourced ingredients, communal tables and an extensive wine list from a master sommelier (Chris Blanchard).
Fun Fact
Chef Hoss Zare actually began his cooking career as a line cook at the Fly Trap back in 1990.
When to Go
The bar is open until 1am Mon-Sat.
Save Money
Happy Hour is from Monday-Friday from 3:30pm-6:30pm.
The Extras
A private room is available for large parties.
FourSquare Tips
Don?t miss ?Meatball Mondays,? offering a weekly changing stuffed meatball, accented with herbs, dried fruit and chutney ($25).
Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member]
7x7's Big Eat 2012 says the pistachio meatballs are delicious. Yum!
Get the Minted Memory cocktail!
Two lighter styled red wines worth trying (attractive prices too!): Librandi's '06 gaglioppo grape variety from Ciro DOC (Calabria) & Thevenin's '05 pinot noir from the Cote Chalonnaise (Burgundy).
pistachio meatballs!!
Sit at the bar with dominatrix-ish Valen.
Meatball Mondays! Gargantuan 2 pound meatballs, filled with quail, lambchops, or other exotic foodstuffings. Oh yeah, and happy hour too.
Try the "cardamom my dearest" cocktail: gin, lime, simple syrup, and a hint of cardamom. Delicious!
The eggplant dish & goat cheese cheesecake are out of this world!!