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Best Thing I Ever Ate

On Food Network
Episode: Salty Goodness

Tyler Florence - Egg and Pork Belly Confit


Unique Eats

On Cooking Channel
Original Aired On 02/12/2012
Episode: Wine Country Weekend

Fried dough covered in Parmesan cheese with thinly sliced prosciutto and a prosecco foam.


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6525 Washington St, Ste A9
Yountville, CA
94599
7079451050
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Business Hours:

  • Sun-Thu 11:30am-2:30pm; 5:30pm-9:30pm Fri-Sat 11:30am-2:30pm; 5:30pm-10pm

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  • $$$

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