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TV Shows

Best Thing I Ever Ate

Best Thing I Ever Ate

Aired on 08/01/2011
Episode: Eggstraordinary

Gail Simmons - Lobster Begula Pasta


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Map & Directions

3000 M St NW
Washington , DC 20007
2026252150
Get Directions

Restaurant Details

Business Hours:

  • Sun- Thu 6:30pm-10:00pm Fri-Sat 6:00pm-10:30pm

Cuisines:

Cost:

  • $$$$

Features:

  • Romantic Dining
  • Chef's Table
  • Sommelier

External Links:

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FourSquare Tips

  • Bravo
    Chef Michele Richard is the most innovative chef of the decade. -Timothy Dean, Top Chef
  • Bravo
    Chef Michele Richard is the most innovative chef of the decade. -Timothy Dean, Top Chef
  • Washington Post
    **** stars in Tom Sietsema's Fall Dining Guide 2011. ("When it comes to showing off his food, there's not a more creative customer than Michel Richard," writes Tom.) http://wapo.st/r2INEe
  • Washingtonian Magazine
    What to get: Escargots done up as ?porcupines? in spiky pastry & topped with barbecue sauce; oyster shooters with cucumber gelée; a Technicolor mosaic of thinly sliced venison, eel, and other seafood.
  • USA TODAY
    The chef?s reinvention of French cuisine manages to be tantalizing yet comforting. Try the "virtual eggs" of mozzarella and yellow tomato or the beef short ribs that are braised for 72 hours.
  • Epicurious
    Traditional dishes like the herb-encrusted lamb satisfy, while whimsical baits-and-switches ("pasta" created from snow peas, "caviar" created from pasta) will thrill you. A truly magical experience.
  • Nick D.
    Go for the fixed price menu, a culinary tour de force
  • Bennett R.
    Go for a special occasion, and get a loved one the Celebration Cake when they're in the bathroom/not listening. Amazing, and it comes with a sparkler on top!
  • Foodspotting
    Try the Octopus Ink Risotto and spot it on Foodspotting!
  • GourmetLive
    In a private room where wine bottles line walls, waiters in vests and ties served the Obamas and 11 friends a feast of fried Virginia oysters, humane steak, and house-made gelato.