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TV Shows
Drinking Made Easy
Aired on 10/31/2011
Episode: Miami
Part Gastropub, part Raw Bar, their menu is inspired by flavors influenced from the Caribbean and South America. Weekday happy hour from 4-7pm featuring $25 pitchers of cocktails.
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Map & Directions
3250 NE 1st Ave
Miami , FL 33137
7863690353
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Restaurant Details
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Business Hours:
- Sunday- Wednesday 11:30am-12am Thursday 11:30am-1am Friday- Saturday 11:30am- 2am
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CitySearch Tips
Save Money
Happy hour specials include $5 signature cocktails, half-priced appetizer specials, and marked-down pitchers of beer, sangria and cocktails. The discounts begin at 4pm daily.
Know Before You Go
The 850-square-foot terrace is pet-friendly. Dog treats are available and there is even a water bowl by the gate.
Where to Sit
The 4,200-square-foot main dining room offers plenty of seating, though fans of exhibition kitchens may want to sit by the robata grill or raw bar to be closer to the action.
FourSquare Tips
Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic décor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member]
Asian and South American flavors blended in a tapas menu that spans everything from raw dishes to meats prepared on a country-style ?robata? stove. Bonus, it has an indoor-outdoor bar.
3 MUST DO's ... (1) best cocktail is "Spice of Love", (2) best beer cocktail is " Ishikari" & (3) Best sushi roll "Crunchy Tuna".
If you ask really nicely, Chef Timon Balloo'll craft a beef tongue pastrami, which after grilling he tops with homemade sauerkraut and pickled mustard seeds before slapping it all on grilled bread.
Foodie Heaven - Torrejas are the best !
Bacon wrapped dates.
The Crunchy Tuna is to die for!
(1) Walk up to the bar, (2) Ask for Jamal, (3) Show him this picture, (4) Ask him politely to make you one with your favorite vodka, (5) Thank him and enjoy the best cocktail on their menu. Cheers!
The Ceviche Throwdown between Juan Chipoco of Cvi.Che 105, Kris Wessel of Red Light, Andrea Randazzo of The Water Club and more with proceeds going to charity. Get your tix through miamiwinefair.com