Blue Ridge Grill

TV Shows

Best Thing I Ever Ate

Aired on 08/08/2011
Episode: Finger Foods

Alton Brown - Fried Pickles

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Photos

Map & Directions

1261 West Paces Ferry Road
Atlanta , GA 30327
4042335030
Get Directions

Menu

Restaurant Details

Business Hours:

• Sun-Fri 11:30am-2:30pm; Sun-Thurs 5:30-10pm (until 11pm Fri-Sat)

Cuisines:

• Steakhouse
• Traditional American
• Seafood
• New American

Cost:

• $$$$

Features:

• Brunch
• Private Rooms
• Online Reservations
• Group Dining
• Business Dining
• Fireplace
• Fine Dining
• Martinis

External Links:

• Learn more from CitySearch.
• Learn more from Google Places.

Comments & Tips

User Comments

• Do not let the good 'ole boys, lodge feel of this place denture you! It's a fine dining experience your taste buds won't soon forget. The wine list is presented to you on an iPad, the menu changes seasonally, but the goat cheese starter is savory greatness, crab cakes are perfect (more carb than breading) and sides are more than enough to share! Great for a romantic evening, special event, or a fine Southern cocktail at the bar.I'd leave the kids at home for this place. by Pottse Sun 07/29/2012 12:00 AM Atlanta Joined Jul 2012 3 Posts 3 Restaurant Visits
  

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CitySearch Tips

When to Go

Though the bulk of the dinner crowd is composed of wheeling and dealing Ted Turner types, the restaurant warms up to families with its friendly (and less pricey) Sunday brunch.

The Extras

Parties of eight or more can request a private table in the cozy wine room downstairs.

FourSquare Tips

• Jim A.
  Best corn souffle in Atlanta
• Peter A.
  James is prob the best bartender in Atlanta!
• Elizabeth G.
  Slow service! OMG.
• Matt U.
  My wife found a frog in her salad. No joke.
• John C.
  Great wine list
• Amy C.
  Food was awesome!!!! Best bartender!!!!
• Jackie Y.
  Corn souffle is amazing. I love getting the whole fish.
• Katie U.
  Great deck seating!
• Michael C.
  Everything was great. The food was excellent.
• Anthony J.
  Try the Day Boat Sea Scallops - The scallops are big and seared nicely. This was a good dish. This place is kind of pricey. (via @Foodspotting)