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TV Shows
Best Thing I Ever Ate
Episode: In a BowlChris Cosentino - Chorizo-Stuffed Dates
Nearby
Restaurants near Chicago
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Map & Directions
615 W Randolph St
Chicago , IL 60661
3122588331
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Restaurant Details
Cuisines:
Cost:
- $$
Features:
- Late Night Dining
- Outdoor Dining
- Bar Scene
- Dine At The Bar
- Notable Wine List
External Links:
Blogs
It's Not Even Noon Somewhere wrote :
Chris Consentino's chosen Best Thing I Ever Ate IN A BOWL dish, the chorizo-stuffed dates ... Read More



























Comments & Tips
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CitySearch Tips
What to Drink
The 125-bottle wine list focuses on small growers in France, Italy, Spain and Portugal, with three-fourths of the selections priced at about $30 per bottle. There are also 32 wines by the glass, served in a quarter-liter "caraffina," ideal for sharing.
Know Before You Go
Avec doesn't take reservations, so it's a good idea to get there early in the evening.
FourSquare Tips
The chorizo-stuffed dates and wood-oven pork shoulder are worth the wait.
Even a fire couldn't sideline the star of the Blackbird group; Chef Koren Grieveson keeps her preparations simple and lets the flavors really burst forward. [Eater 38 Member]
Try the fava-bean crostini from our 100 Best list: You realize why everyone wants to imitate Avec. And just how inimitable Avec is.
Small plates, done right. Try the bacon wrapped figs!-Rick Bayless, Top Chef
Anything Chef Paul Kahan does is incredible. He has such a knack for taking such simple ingredients and making something absolutely incredible. -Graham Elliot, Top Chef
avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003.
Avec reopened and is once again crafting simple meals that boast famously mind-blowing flavor. Drop by to check it out & taste what the accomplished staff has been up to for the past three months.
Always a crowd-pleaser, the bacon-wrapped dates stuffed with chorizo hit the spot every time.
It?s the seasonal menu items?braised pork shoulder with garlic sausage, summer squash and pesto-tossed pasta?that make the place what it is.
Roast pork and anything with chorizo. Flatbread also is amazing.