Boka Restaurant

TV Shows

Best Thing I Ever Ate

Best Thing I Ever Ate

Episode: Holiday

Art Smith - Saffron Bigoli with Duck Ragout


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Map & Directions

1729 N Halsted St
Chicago , IL 60614
3123376070
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Restaurant Details

Business Hours:

  • Monday 09:00 AM - 10:00 PM Tuesday 09:00 AM - 10:00 PM Wednesday 09:00 AM - 10:00 PM Thursday 09:00 AM - 10:00 PM Friday 09:00 AM - 10:00 PM Saturday 09:00 AM - 10:00 PM Sunday 09:00 AM - 10:00 PM

Cuisines:

Cost:

  • $$$

Features:

  • Romantic Dining
  • Outdoor Dining
  • Online Reservations
  • Bar Scene
  • Notable Wine List
  • Theater District Dining

External Links:

Comments & Tips

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CitySearch Tips

Where to Sit

When weather allows, the moody outdoor terrace is an ideal place to sip sake, wine and champagne.

Know Before You Go

The restaurant stops serving dinner at 11pm nightly.

FourSquare Tips

  • Time Out Chicago
    Thought you?d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago?s 2011 Eat Out Awards. Vote now!
  • Time Out Chicago
    Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
  • Time Out Chicago
    $33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts.
  • Chicago magazine
    Must-try cocktail: Weston. This drink?s components read like a snapshot of its creator?s day off: Four Roses bourbon, strong coffee syrup, and pipe tobacco.
  • Michelin Travel & Lifestyle
    Although the selection of à la carte dishes are all worthy of your palate, consider opting for the pricier Grand Tasting Menu for a peek into the creative mind of Chef Guiseppe Tentori. - Inspector
  • narni
    Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
  • Michelin Travel & Lifestyle
    Although the selection of à la carte dishes are all worthy of your palate, consider opting for the pricier Grand Tasting Menu for a peek into the creative mind of Chef Guiseppe Tentori. - Inspector
  • Jonathan G.
    Get the side of mac and cheese with Edamame...sooo good
  • Chicago magazine
    Expect the whimsical (an eel terrine and grilled baby octopus with Korean short ribs), the decadent (foie gras with grilled bananas in a baking-spice gastrique), and everything in between.
  • Jessica R.
    This is best deal for Chicago Restaurant Week in February. I enjoyed & highly recommend sea scallops and Angus tenderloin with short rib for dinner.