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TV Shows
Meat And Potatoes
Aired on 09/24/2010
Episode: Between the Buns
The Foss Hog, a pork link topped with smoky bacon, a fried egg, and a slathering of maple mayo
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Map & Directions
1863 N Clybourn Ave
Chicago , IL 60614
3122815187
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Restaurant Details
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Business Hours:
- Mon - Sat 11am - 7:30pm Sun 11am - 5pm
Cuisines:
Cost:
- $
Features:
- Local Favorite
- Lunch Spot
- Cheap Eats
- People Watching
- Carry Out


























Comments & Tips
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FourSquare Tips
Who serves the best hot dog in Chicago? The competition is fierce, to say the least. Our vote, though, goes to this upstart Lincoln Park spot from owner Alex Brunacci and Chef Joe Doren.
These guys make their own sausage fresh each day. They use fresh-baked buns and the menu includes items like duck confit hot dogs. -- Andrew Zimmern, Bizarre Foods
Try the Triple Truffle Fries, waffle fries tossed in truffle oil, truffle butter, and truffle salt. The crisp, buttery waffle fries are sprinkled with a bit of fresh parsley to finish them off.
This may look like an ordinary hot dog joint, but sink your teeth into one of their housemade haute sausages and you may pass out. [Eater 38 Member]
The Tur-Dawgen is the juiciest turkey sausage imaginable: The fact that it?s smothered in chewy-crisp duck confit should make it too rich, but every bite is cut with relish and pickled carrots. -JK
The cheese head is delicious! This is hands down the best dogs place in Chicago with the friendliest staff!
Try the Truffle Mac N Cheese and spot it on Foodspotting!
Love the Brunch Dog! Need to bottle the maple mayo! Yum!
The Tur-Dawgen is the juiciest turkey sausage imaginable: The fact that it?s smothered in chewy-crisp duck confit should make it too rich, but every bite is cut with relish and pickled carrots.
Try the Spicy Yucatan Dawg and spot it on Foodspotting!