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1477 W Balmoral Ave
Chicago , IL 60640
7733349270
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Cuisines:
Cost:
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Features:
- Local Favorite
- Cheap Eats
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CitySearch Tips
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This isn't really a good choice if you are impatient. The staff is perfectly capable, it's just that the pizzas are lovingly brought to life in a single-capacity oven, so it's one-in, one-out all night-long.
Know Before You Go
The one table, a communal deal that accommodates about eight, isn't exactly a prime spot. And it can be a pain with all those milling customers waiting for their pies.
FourSquare Tips
The modest rack of shelves on Great Lake?s western wall plays second fiddle to the highly coveted pizzas.
Try the salad with buttermilk dressing from our 100 Best list: An obsession with detail, an amount of scrutiny seldom applied to lettuce, a superlative, creamy dressing.
The menu consists of only three pizza and the owner makes each individually- with puffy, chewy crust; house-pulled mozzarella; layers of fresh, earthy mushrooms; and an obsessive eye for detail.
Stop in, put your name on the list, and then wait it out at a local watering hole (Hopleaf).
Congrats to Great Lake for making it on the list of top 10 pizza places in the country ... Eat it up.
It's a super thin crust pizza with amazing big bubbles. And it's chewy. Just try it. Thank us later.
Thanks to the puffy, chewy crust; the house-pulled mozzarella; layers of earthy mushrooms; and an obsessive eye for detail, the answer, if your mouth isn?t already watering, the wait is worth it.
This is one of chef Grant Achatz's favorite dining spots for pizza, which is all made of local, organic ingredients.
Go here and eat something!
Best Pizzas I ever eat