Are you the owner of Hoosier Mama Pie Company ? Discover how you can customize this page.
- Shows |
- Nearby |
- Photos |
- Map & Directions |
- Details |
- Comments & Tips
TV Shows
Sugar High
Aired on 09/02/2011
Episode: Chicago Desserts Something Old, Something Bold, and Something Rock'n'roll!
to try a dessert that's fit for The King
Nearby
Restaurants near Chicago
Shows near Chicago
Photos
Map & Directions
1618 1/2 Chicago Ave
Chicago , IL 60622
3122434846
Get Directions
Restaurant Details
Connect
Business Hours:
- Tue-Fri 8am-7pm Sat 9am-5pm
Cuisines:
Features:
- Food Delivery



























Comments & Tips
User Comments
-
Great pie, very friendly service! You might want to call ahead to see if they have what you're looking for.
by airboss1998
Sat 10/29/2011 12:00 AM
Indianapolis, IN
Joined Apr 2011
6 Posts
7 Restaurant Visits
View All CommentsYou need to be logged in to leave a comment.
Login or Get your free account
FourSquare Tips
Paula Haney banana cream pie alone made her a farmers?-market celebrity, helping build the funds and confidence to launch a West Town pie shop in fall 2009.
Try seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like the incomparable banana-cream) with a coffee. The pies are, in a word, extraordinary.
Each of Hoosier Mama's five best-sellers is off the charts.
Tiny retro pie shop serves ginger cream, apple cranberry, Key lime, quiche, potpie, and scones with farm-fresh ingredients.
Great variety of pies and great people!
Even when chef Paula Haney was baking for some of Chicago's best restaurants, she always had pies on her mind. Last March, she finally opened her own place. Try the raspberry pie.
I have actually had to kill those that have taken the last banana cream of the day.
Pretty pies make for great presents.
Try seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like the incomparable banana-cream) with a coffee. The pies are, in a word, extraordinary.
I'm a huge fan of the Chocolate Cream or Banana Cream pies. Recently tried the Orange Cream though, and I think it takes the cake... er... pie.