Hoosier Mama Pie Company Hoosier Mama Pie Company BRONZE medal

TV Shows

Sugar High

Sugar High

Aired on 09/02/2011
Episode: Chicago Desserts Something Old, Something Bold, and Something Rock'n'roll!

to try a dessert that's fit for The King


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Map & Directions

1618 1/2 Chicago Ave
Chicago , IL 60622
3122434846
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Restaurant Details

Connect

Business Hours:

  • Tue-Fri 8am-7pm Sat 9am-5pm

Cuisines:

Features:

  • Food Delivery

External Links:

Comments & Tips

User Comments

  • Great pie, very friendly service! You might want to call ahead to see if they have what you're looking for. by airboss1998 Sat 10/29/2011 12:00 AM Indianapolis, IN Joined Apr 2011 6 Posts 7 Restaurant Visits
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FourSquare Tips

  • Time Out Chicago
    Paula Haney banana cream pie alone made her a farmers?-market celebrity, helping build the funds and confidence to launch a West Town pie shop in fall 2009.
  • Time Out Chicago
    Try seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like the incomparable banana-cream) with a coffee. The pies are, in a word, extraordinary.
  • Time Out Chicago
    Each of Hoosier Mama's five best-sellers is off the charts.
  • DailyCandy
    Tiny retro pie shop serves ginger cream, apple cranberry, Key lime, quiche, potpie, and scones with farm-fresh ingredients.
  • Nisha M.
    Great variety of pies and great people!
  • USA TODAY
    Even when chef Paula Haney was baking for some of Chicago's best restaurants, she always had pies on her mind. Last March, she finally opened her own place. Try the raspberry pie.
  • Keith G.
    I have actually had to kill those that have taken the last banana cream of the day.
  • Sharif N.
    Pretty pies make for great presents.
  • Time Out Chicago
    Try seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like the incomparable banana-cream) with a coffee. The pies are, in a word, extraordinary.
  • Stephen H.
    I'm a huge fan of the Chocolate Cream or Banana Cream pies. Recently tried the Orange Cream though, and I think it takes the cake... er... pie.