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Aired on 02/02/2009
Tony, Louisa Chu and fellow chef Eric Ripert experience some Chicago fine dining at L2O, a seafood wonderland owned and run by acclaimed chef Laurent Gras.
2300 N Lincoln Park W
Chicago , IL 60614
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Jackets are recommended for men dining here. Similarly, women should be well-heeled.
The restaurant offers customized shabu-shabu service at tables.
Plan ahead and reserve the intimate tatami room.
Here's how the restaurant got its name: L stands for the chef's first name, and 2O refers to the last half of the molecule, water, that's critical to seafood's success.
Diners should expect to pay $165 for the 12-course tasting menu or $110 for the four-course prix-fixe menu. A handful of seasonal a la carte selections can be added in or swapped out with preordained selections.