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2657 N Kedzie Ave
Chicago , IL 60647
7732767110
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FourSquare Tips
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member]
A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in.
By the time I made my way from the brioche?s crisp exterior to its custardy interior, an odd mass of whipped cream revealed its true identity?whipped maple syrup?as it reduced to its original form.
Must-try cocktail: Tom Collins. The best Tom in town (and we?ve tried them all), anchored by real Old Tom gin, as it should be.
Hipster haven invites heavy-hitting whiskey drinkers and die-hard foodies for wild boar sloppy joes.
Longman recreates "Negroni di Aqulia" into something that?s suited for the early hours, subbing mellow Aperol for Campari, introducing effervescence with prosecco and shoving gin out of the picture.
Bone Marrow and whiskey. Need I say more?
Beautiful selection of whiskey and creative drinks. Chicken and waffles for breakfast will make you change your pants.
The ever-changing brunch menu serves dishes like peeky toe crab benedict with one-hour eggs and Old Bay-infused hollandaise. Wash it down with a cornichon-studded Bloody Mary.
The house Manhattan is one of the best that I've had ever. Its perfectly blended and goes down smooth.