Nana Nana SILVER medal

TV Shows

Diners, Drive-ins and Dives

Diners, Drive-ins and Dives

Aired on 09/26/2011
Episode: Gettin Fresh

a family-run restaurant putting a twist on biscuits and gravy - with free-range duck


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Map & Directions

3267 S Halsted St
Chicago , IL 60608
3129292486
Get Directions

Restaurant Details

Business Hours:

  • Sun-Thu 8am-10pm Fri-Sat 8am-11pm

Cuisines:

Cost:

  • $$

Features:

  • Breakfast
  • Lunch Spot
  • Brunch
  • People Watching

External Links:

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CitySearch Tips

Fun Fact

The restaurant isn't joking around when it calls itself organic. About 98 percent of what patrons consume here--down to the ketchup, sweetener and fruit juice soda--bears the certification. The goal is to become 100 percent organic.

Where to Sit

Dining alone? Grab a spot at the six-seater bar and relax with a paper and cup of joe, or chat with the amiable barista and other solo patrons.

Save Time

The restaurant gets packed on weekends. If you're able, go on a weekday when you can enjoy the same food sans the hour-long wait.

FourSquare Tips

  • Time Out Chicago
    Thought you'd want to know: Guy Meikle has been nominated for Breakout Chef of the Year in Time Out Chicago?s 2011 Eat Out Awards. Vote now!
  • AskMen
    Visit Nana from March 12-17 & sample expertly crafted organic dishes. A corned beef & cabbage dinner with crispy potatoes & mustard jus is served all day.
  • Time Out Chicago
    It achieved a trait shared by the best chickens in the world: juicy, tender, craveable white meat. Sides include deviled eggs, mac and cheese, biscuits, sprouts and jalapeño-laced coleslaw.
  • Tia S.
    The raspberry stuff french toast is Delicious a must have.
  • James R.
    3rd time here, so unimpressed,i'm done. Expensive, small portions, gumbo is cold, service sucks. Can i be offered sugar for my tea and my fiances coffee? i'd rather do the diner up the street.
  • Time Out Chicago
    Deep-fried tortillas make poufy, crunchy pillows for any-style eggs, refried pinto beans and sauce with a kick (on my visit, smoky chipotle ranchero). Add pulled pork, chorizo or soyrizo for $2.
  • timone d.
    Be adventurous and try something different each time you come. What a party for your mouth!!
  • R. Hanel
    Amazing food, really really good. And FYI its an organic food restaurant so you'll be paying slightly higher prices, but the ingredients are very high quality.
  • William S.
    This place is so friendly and the food is amazing. Poached eggs with chorizo sausage and poblano cream made my morning.
  • Vincent F.
    Try the "Nanadict" Breakfast. Featured on the Food Network by Guy Fieri! It's fantastic!