Bayona

TV Shows

Best Thing I Ever Ate

Best Thing I Ever Ate

Aired on 11/29/2010
Episode: With Garlic

Simon Majumdar - Garlic Soup


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Map & Directions

430 Dauphine St
New Orleans , LA 70112
5045254455
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Restaurant Details

Connect

Business Hours:

  • Mon-Tues 6-9:30pm; Wed-Fri 11:30am-1:30pm and 6-9:30pm; Sat 11:30am-1:30pm and 6-10:30pm

Cuisines:

Cost:

  • $$$

Features:

  • Local Favorite
  • Romantic Dining
  • People Watching
  • Notable Wine List
  • Quiet

External Links:

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CitySearch Tips

The Extras

If you're not a meat eater, you'll be impressed by the innovative vegetarian entrees.

What to Drink

With more than 10 diverse varietal options, the by-the-glass wine offerings are matched to the daily menu and reasonably priced.

FourSquare Tips

  • Epicurious
    This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
  • Epicurious
    This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
  • Bryan D.
    The lunch is delicious, and it is only made better in the beautiful courtyard.
  • Gambit New Orleans
    Try the sauteed redfish, served with chanterelles and leek vinaigrette.
  • janice n.
    Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
  • Benji G.
    Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
  • Andrea W.
    Try the Stormy Morning!
  • Bryan O.
    The sweetbreads are pretty fantastic if you like that sort of thing.
  • Gambit New Orleans
    Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.
  • Stacy Williams Shuker
    Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.