Restaurant August

TV Shows

Best Thing I Ever Ate

Best Thing I Ever Ate

Episode: In a Bowl

Aaron Sanchez - Potato Gnocchi with Blue Crab and Perigold Truffle


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Map & Directions

301 Tchoupitoulas St
New Orleans , LA 70130
5042999777
Get Directions

Restaurant Details

Business Hours:

  • Saturday To Thursday From 05:00 PM To 09:00 PM Friday From 11:00 AM To 02:00 PM Friday From 05:00 PM To 09:00 PM

Cuisines:

Cost:

  • $$$$

Features:

  • Romantic Dining
  • Private Rooms
  • Business Dining
  • People Watching
  • Dine At The Bar
  • Notable Wine List
  • Historic Setting
  • Quiet
  • Prix Fixe Menu

External Links:

Comments & Tips

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CitySearch Tips

Where to Sit

The modernist wine-cellar dining room gets loud quickly. Opt for the main dining room if quiet conversation is a priority.

Save Money

The chef offers a reasonably priced, five-course tasting menu every night.

FourSquare Tips

  • Epicurious
    Traditional Louisiana cooking gets a little inspiration from a worldwise, James Beard award-winning chef at this restaurant. Try the oysters three ways for a tasty appetizer with Southern roots.
  • The Daily Meal
    When was the last time your fine dining experience offered a vegetarian "Farmers Market" tasting menu specially designed by a Top Chef Master? You won't be disappointed!
  • Gambit New Orleans
    Try the Watermelon gazpacho with pickled red onions. http://www.bestofneworleans.com/gambit/five-chilled-soups/Content?oid=1868511
  • Jen (Blathering) L.
    There were 2 tasting menu options this evening & 1 was vegetarian (but not vegan). Unbelievable! All items from tasting menus were available ala carte too.
  • Will B.
    While it may be costly, well worth the price to do the pairing menus. Experience everything Restaurant August has to offer.
  • Morgan S.
    Just flat-out delicious. We started with foie gras done three ways to start, and it got better from there.
  • Fat Mama's Tamales
    The first 7 courses of the 12 course meal were delicious, I missed the last 5 courses, don't ask.
  • Trevor S.
    Maybe best meal of my life. Ask the sommelier for wine pairings. 2 apps, 1 entree and dessert and that should really do you well. Ask for hot fois gras trio. It's better than cold one.
  • Igor O.
    Still my favorite restaurant in NOLA. Turn of your cell, don't be in a rush and get ready for possibly the best 7 courses you've had in a long time!
  • Eleanor S.
    One of the most phenomenal meals I've ever had. Ask for Mark and Warren as your servers. You'll be well cared for!