Toro

TV Shows

Unique Eats

Unique Eats

Episode: Small Plates

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Map & Directions

1704 Washington St
Boston , MA 02118
6175364300
Get Directions

Restaurant Details

Connect

Business Hours:

  • Mon-Thu 12pm-2pm, 5:30pm-10:15pm Fri 12pm-2pm, 5:30pm-11:45pm Sat 5pm-11:45pm Sun 10:30am-2:30pm, 5pm-10:15pm

Cuisines:

Cost:

  • $$

Features:

  • Late Night Dining
  • Brunch
  • Bar Scene
  • People Watching
  • Dine At The Bar
  • Notable Wine List

External Links:

Comments & Tips

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CitySearch Tips

The Extras

Sunday brunch, offered from 10:30am-1:30pm, features breakfast tartines and huevos revueltos.

What to Drink

Oenophiles can select from an all-Spanish wine list.

The Extras

Sunday brunch features breakfast tartines and huevos revueltos. Spring for a bloody mary pitcher if you dare.

Save Money

A great way to make friends with neighbors: Pabst Blue Ribbon tallboys are $1, and always available. The perpetual drink special is proudly displayed at the bar.

What to Drink

Oenophiles select from an all-Spanish wine list.

FourSquare Tips

  • Bravo
    Modern tapas from Ken Oringer. Great vibe, great drinks, great food. What more could you ask for? -Tania Peterson, Top Chef Just Desserts
  • Bravo
    I love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef
  • Boston Magazine
    Show up about 40 minutes before you want to eat, because unless it?s 5:30 on a Monday, you?re going to wait. Luckily, that?s just enough time to order and drink one of Toro?s excellent cocktails.
  • Bravo
    I love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef
  • Thrillist
    For a Recovery Cocktail, order the off-the-menu Mighty Santino from bartender Andy McNees an herbal remedy of the liquid variety with a mix of Fernet Branca, ginger syrup, lemon, & Angostura Bitters
  • Bravo
    Great kick ass food! Love the razor clams ala plancha! -Ed Cotton, Top Chef
  • Mazda
    Bar with amazing tapas. The #1 tapas plate is the grilled corn. Sounds simple, but it's quite the opposite!
  • Senator John B.
    Pimientos del Padron. Hot green peppers with sea salt. Eat.
  • Eater
    Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
  • Robert G.
    corn on the cob. mmmm.