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Aired on 10/05/2011
Episode: St. Paul
Meritage strieves to offer the best of French Brasseries while still executing Chef Klein's vision. The upscale menu offers tasing portions, a crepe stand, and oyster bar.
410 Saint Peter St
St. Paul , MN 55102
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Check out Mertitage on Sunday nights, when the award-winning French brasserie serves a three-course prix fixe menu for only $20. Chef Russell Klein serves up local and organic fare as well as French-inspired seasonal offerings, like French onion soup, steak tartare and roasted rack of Iowa lamb in winter. And don't forget to try the pommes frites with bernaise sauce as an additional $7 appetizer.
For those working downtown, Meritage offers a refreshing change to your lunch landscape. Close that big deal or just meet co-workers there to talk about the boss.
Meritage is revered for its seasonal menu with unique American-French fusion fare, but the truly epicurean-devoted go for French classics like bouillabaisse, steak frites and foie gras.
On Saturdays and Sundays from 10am till 2pm, Meritage serves a to-die-for brunch that includes omelets, vanilla-scented French toast, eggs bendict and the restaurant's signature steak frites served with two eggs.