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Map & Directions
3570 Las Vegas Blvd S
Las Vegas , NV 89109
8773464642
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Restaurant Details
Business Hours:
- Wed - Sun: 5:30pm - 9:30pm
Cuisines:
Cost:
- $$$$
Features:
- Romantic Dining
- Special Occasion Dining
- Private Rooms
- Group Dining
- Date Spot
- Notable Wine List
- Hotel Restaurants
- Notable Chef
- Prix Fixe Menu
- Private Parties
- Sommelier
Comments & Tips
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FourSquare Tips
Savoy's first restaurant outside his native Paris has been a smashing success: true French cooking, 15,000 bottles of wine, and the view of the "Eiffel Tower" that even his Paris restaurants lack!
They have an amazing artichoke soup with gnarly black truffles and marvelous aged Parmesan shaved over the top.
The most traditional presentations of all the city?s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member]
If you're in the mood to splurge, this is the place to do it. Guy Savoy lives up to the hype.
Visit the Krug Room - the only location of its kind in the country. At $750 per, this venue offers an indulgent 6-course menu, in true Lux Delux style, with a glass of Champagne paired w/ every dish.
artichoke and black truffle soup--super smooth & comes with a toasted mushroom brioche with black truffle butter.
Las Vegas Magazine recommends trying the Peas All Around (part of the spring menu) or restaurant staples: Artichoke and Black Truffle Soup or The Colors of Caviar and crispy sea bass.
featured on the best thing i ever ate. get the guinea hen
Artichoke and black truffle soup, $68: A smooth, light artichoke soup is topped with shaved black truffle and Reggiano Parmigiano cheese.
The micro mini burger is made with savory ingredients like cornichons, capers, shallots, Dijon mustard and more to create a one-bite hors d?oeuvre packed with unforgettable flavor.