Bar Boulud Bar Boulud SILVER medal

TV Shows

Best Thing I Ever Ate

Best Thing I Ever Ate

Aired on 12/20/2010
Episode: For Brunch

Frank Bruni - Croque Monsieur


Celebrity Chef's

Celebrity Chef's

Episode:

Daniel Boulud -


Nearby

Restaurants near New York

Picholine
New York, NY
Seen on: Best Thing I Ever Ate
Jean Georges
New York, NY
Seen on: Best Thing I Ever Ate
Bouchon Bakery
New York, NY
Seen on: Best Thing I Ever Ate
Landmarc
New York, NY
Seen on: Celebrity Chef's
Lansky's Deli
New York, NY
Seen on: Outrageous Food
Francois Payard Bakery
New York, NY
Seen on: Unique Sweets
Gray's Papaya
New York, NY
Seen on: No Reservations
Jacques Torres
New York, NY
Seen on: Best Thing I Ever Ate
Salumeria Rosi Parmacotto
New York, NY
Seen on: Best Thing I Ever Ate
View All Restaurants in New York

Shows near New York

Photos

Map & Directions

1900 Broadway
New York , NY 10023
2125950303
Get Directions

Restaurant Details

Business Hours:

  • Daily 12-pm-3:30pm 5pm-11pm

Cuisines:

Cost:

  • $$$$

Features:

  • Lunch Spot
  • Brunch
  • Private Rooms
  • Online Reservations
  • Business Dining
  • Fine Dining
  • People Watching
  • Dine At The Bar
  • Notable Wine List
  • Notable Chef

External Links:

Blogs


It's Not Even Noon Somewhere wrote :

Frank Bruni's chosen Best Thing I Ever Ate FOR BRUNCH dish, the croque monsieur ... Read More


Want to see your blog here? Click Here

Comments & Tips

No comments yet!! Be the first!

You need to be logged in to leave a comment.
or Get your free account



CitySearch Tips

Where to Sit

If you don't have reservations, the communal wine table is reserved for walk-ins.

What to Drink

The wine list is massive, but the sommeliers are helpful without being snooty or resorting to upsells. Try the reasonably priced Domaine Boisson Massif D'Uchaux ($34), a versatile red that works well across the menu.

Private Rooms

Two private dining rooms can be booked for parties of 20 to 50 people.

FourSquare Tips

  • Eater
    Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member]
  • Bravo
    Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
  • The New York Times
    Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
  • The New York Times
    Daniel Boulud?s more casual bistro is worth a visit for the charcuterie and wine alone.
  • HUGO BOSS
    A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
  • BLOUIN ARTINFO
    A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
  • Susan W.
    Go to Bar Boulud for some of the best charcuterie in the city
  • Foodspotting
    Try the charcuterie and spot it on Foodspotting!
  • ThePurplePassport.com
    Bar Boulud is just the right amount of cool and casual without trying too hard to be trendy. We like how the wait staff is laidback yet perfectly professional, and the communal table adds to the fun.
  • Craig T.
    The $29 pre-fixe brunch is excellent!