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Aired on 12/20/2010
Episode: For Brunch
Frank Bruni - Croque Monsieur
Daniel Boulud -
Aired on 10/13/2009
Episode: When Chefs Collide
Dean Yasharian, Executive Sous chef, Bar Boulud, New York, NY (winner)
New York , NY 10023
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If you don't have reservations, the communal wine table is reserved for walk-ins.
The wine list is massive, but the sommeliers are helpful without being snooty or resorting to upsells. Try the reasonably priced Domaine Boisson Massif D'Uchaux ($34), a versatile red that works well across the menu.
Two private dining rooms can be booked for parties of 20 to 50 people.