Daisy May's Daisy May's BRONZE medal

TV Shows

Best Thing I Ever Ate

Best Thing I Ever Ate

Episode: Bar-B-Que

Michael Symon - BBQ Beef Ribs


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Map & Directions

623 11th Ave
New York , NY 10036
2129771500
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Restaurant Details

Connect

Business Hours:

  • Monday From 11:00 AM To 09:00 PM Tuesday To Friday From 11:00 AM To 10:00 PM Saturday From 12:00 PM To 10:00 PM Sunday From 12:00 PM To 09:00 PM

Cuisines:

Cost:

  • $

Features:

  • Local Favorite
  • Lunch Spot
  • Family Style Dining
  • Food Delivery

External Links:

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CitySearch Tips

Save Money

Try the tasting menu for $27.50 per person (minimum of four people).

FourSquare Tips

  • The Wall Street Journal
    The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins.
  • Bravo
    Southern comfort food at its most decadent! Adam Perry Lang makes what I believe is the best BBQ north of the Mason-Dixon line. I crave his Kansas City ribs, pulled brisket, and corn with Wisconsin ch
  • Charles E.
    Have anything with the word pulled and you'll go away happy!
  • Food Network
    Michael Symon, of The Best Thing I Ever Ate, can't resist the pulled pork and amazing side dishes at Daisy May's BBQ in New York, NY. We recommend the BBQ Beef Ribs. Find more tips at FN Local.
  • New York Habitat
    Consistent, delicious BBQ here. Dive into a plate of the brisket or a pulled pork sandwich. Don't overlook the delicious side either!
  • Diego Z.
    Beef rib, pork ribs and pulled pork sandwich.
  • Lady Byrd
    Best BBQ I've found in NYC so far.
  • The Corcoran Group
    Its well worth the trek to dine on the best dry rub ribs in the city! Dine in or take it to go. Get the Dry Rub Pork Ribs with a side sweet potato mash, baked beans and bourbon peaches.
  • MJ E.
    Enjoy the sweet tea. Take the Mason jar home with you.
  • Derrick S.
    BBQ Beef Rib. Out of the world. Not for the fainthearted and those of heart problems. May cause arteries to clot with fat. But so so good.