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643 Hudson St
New York , NY 10014
2123523592
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Restaurant Details
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Business Hours:
- Sun-Wed 12pm-11pm, Thu-Sat 12pm-12:30am,
Cuisines:
Features:
- Local Favorite
- Late Night Dining
- Lunch Spot
- Notable Beer List
External Links:
Blogs
It's Not Even Noon Somewhere wrote :
Roger Mooking's chosen Best Thing I Ever Ate COMBOS dish, the watermelon pickle and crispy pork ... Read More
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CitySearch Tips
The Extras
There's a larger Fatty Crab outpost on the Upper West Side that accepts reservations.
What to Drink
This is one place where beer complements the food as well, or better, than wine. Order up an oversized 16-ounce Singha, a 22-ounce Morimoto Black Obi Soba from Rogue, or the hefty 24-ounce Hitachino White.
Know Before You Go
There's precious little space to wait inside the restaurant, so arrive before 8pm to avoid a long line.
FourSquare Tips
Stop by on any Monday to stuff your face with all-you-can-eat Chili Crab for $39.
In the West Village. Don't miss the Pork Belly & Pickled Watermelon Salad. The Skate is pretty fantastic too. -Laurine Wickett, Top Chef
Love this small place in the West Village. Everything from the Quail Egg Shooter to the Tea Sandwiches and the Duck with Tamaki are all superb. -Thierry Rautureau, Top Chef
The food quality is just fantastic, the Chicken Rice, which tasted so buttery and rich and don't miss the Fatty Sliders and the Black Pepper Mussels too. Great!
try the pork & watermelon salad. seriously. do.
The pork belly sliders and chicken rice are ridiculous. Also, the bread and sauce that accompany the signature crab dish can be ordered as a side. Don't miss out on any of this!
get the pickle back - shot of whisky and shot of pickle juice. then get five more.
Roger Mooking fills up on a sweet and salty special, Watermelon Pickle and Crispy Pork, at Fatty Crab in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.
Malaysian streetfood finds a New York home in this Meatpacking District hotspot. Mingle with scenesters and get messy with the spicy, mouth-watering meats and sauces.
It?s true?the chili crab is a must. Messy, but a must! - Inspector