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Aired on 08/06/2007
Episode: New York City
At Hagi, an underground Japanese haunt, Tony and friends Ken and Aki enjoy some fried chicken skin, yam jelly, yellowtail collar and wasabi shumai.
152 W 49th Street
New York , NY 10019
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The mildly sweet house sake, Ozeki, is a steal at $7 per large bottle, and pitchers of Kirin cost a measly $10. Sochu drinks soured with flavors like green apple and plum offer a kickier alternative.
The place fills up quickly after 6:30pm, so get there early if you don't want to wait.
Leave your cell number with the host, and go for a drink nearby until your table is ready.
To find Hagi, head through the barely marked door next to Iroha sushi bar and down a flight of stairs.