Hagi

TV Shows

No Reservations

No Reservations

Aired on 08/06/2007
Episode: New York City

At Hagi, an underground Japanese haunt, Tony and friends Ken and Aki enjoy some fried chicken skin, yam jelly, yellowtail collar and wasabi shumai.


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Photos

Map & Directions

152 W 49th Street
New York , NY 10019
2127648549
Get Directions

Restaurant Details

Business Hours:

  • Daily, 5pm-3am

Cuisines:

Cost:

  • $

Features:

  • Local Favorite
  • Late Night Dining
  • Group Dining
  • People Watching
  • Dine At The Bar
  • Hidden Find
  • Theater District Dining

External Links:

Comments & Tips

User Comments

  • Hard to find but worth it. We ordered 5 or 6 menu items plus a pitcher of beer and some saki- our bill was only $50. Food was delicious by Juls Mon 09/03/2012 12:00 AM Carlsbad ca Joined Sep 2012 2 Posts 5 Restaurant Visits
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CitySearch Tips

What to Drink

The mildly sweet house sake, Ozeki, is a steal at $7 per large bottle, and pitchers of Kirin cost a measly $10. Sochu drinks soured with flavors like green apple and plum offer a kickier alternative.

When to Go

The place fills up quickly after 6:30pm, so get there early if you don't want to wait.

Look Good

Leave your cell number with the host, and go for a drink nearby until your table is ready.

Know Before You Go

To find Hagi, head through the barely marked door next to Iroha sushi bar and down a flight of stairs.

FourSquare Tips

  • naveen
    I love this izakaya. Just when you thought there was no cool place to eat in this 'hood. Go downstairs, grab a table in the nook or the bar (only two spots I like) and try everything on the menu
  • Cheapism
    Come here & say kon'nichiwa to low prices on sake & Japanese fare. Get chicken & liver skewers ($1.50 each) & sake or a mixed drink for $4.
  • New York Habitat
    Tucked away in Times Square is this often crowded Japanese spot. You won't find sushi on the menu here but don't fret - the wasabi octopus will leave you wanting more!
  • Dara H.
    Great izakaya. No reservations. Always long waits. Incredibly fun. Order mercilessly and carelessly.
  • Julie Q.
    Ask the waitress for recommendations on sake and she might bring you a flight. The fried gizzards and pork belly skewers are superb.
  • Brian K.
    Love this place! Always a wait, but don't be deterred. I recommend: hokke (smoked mackerel), bacon wrapped enoki, and fried squid, but everything good. Cheap draft beer (Kirin and Sapporo) too!
  • Find. Eat. Drink.
    Subterranean Times Square hideaway for Japanese pub fare: yakitori to udon to dried skate fin. Fans include chefs Dave Pasternack (Esca), Michael Anthony (Gramercy Tavern) & Joe Ogrodenek (Battersby)
  • Daniel L
    Kimchee yaki udon. Thank me later.
  • Charly S.
    I'll die happy when I've consummed every bloody thing on this shiney-shiney menu. I may also go into cardiac arrest. Think "soul food" but from the Japs. Izakaya, get it!
  • John Saeyong R.
    Try yellowtail collar here. They don't always have it but when they do you won't regret it.