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TV Shows
No Reservations
Aired on 02/23/2009
Episode: Disappearing Manhatten
Open since 1937, Le Veau d'Or is an extraordinary restaurant where you can still get uncompromised Escoffier cuisine and have your roast carved tableside by a man who worked directly under Henri Soule.
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Map & Directions
129 E 60th St
New York , NY 10022
2128388133
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Restaurant Details
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Business Hours:
- Mon-Sat 12pm-4pm; 5:30pm-10pm
Cuisines:
Cost:
- $$$$
Features:
- Local Favorite
- Historic Setting
- Hidden Find
- Quiet




























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CitySearch Tips
Wine List
Small and French. Mention to Monsieur Robert that you fancy Bordeaux and his eyes will light up as he disappears and returns with something special. And cheap.
Skirts and Steak
Bloomingdale shoppers can walk one half block to take in Monsieur Robert's matinee performance.
FourSquare Tips
An authentic French restaurant hidden away in the Upper East Side, this old world, family run establishment provides an intimate dining experience. Time to brush up on your French!
The menu ? pork terrines, monkfish in lobster sauce, pot-au-feu ? has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.
Peche Melba, Ceufs A La Neige: you don't see this stuff outside of brightly colored photos in very old cookbooks, no one else does this, but its fantastic.
Typical New York haunt with a beautifully French twist. Definitely not for tourists. Very authentic. Everything on the menu is superb.
Try the Cream of Asparagus Soup and spot it on Foodspotting!
There is no steak au poivre better than the steak au poivre at Le Veau d'Or!
Sweet, unpretentious, old school French.
Perfect balance to the hustle and bustle of Manhattan. Great traditional French comfort food.
A time capsule with excellent ile flottante!