Prune Prune BRONZE medal

TV Shows

Best Thing I Ever Ate

Best Thing I Ever Ate

Episode: Between Bread

Chris Cosentino - Bacon & Marmalade Sandwich


No Reservations

No Reservations

Aired on 08/06/2007
Episode: New York City

Tony and well-known chefs Eric Ripert and Scott Bryan retreat to one of their favorite dining spots, Prune. They indulge in radishes and butter, along with roasted bone marrow and prawns in anchovy butter.


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Map & Directions

54 E 1st St
New York , NY 10003
2126776221
Get Directions

Restaurant Details

Business Hours:

  • Mon-Thu 11:30am-3:30pm, 5:30pm-11:30pm Fri 11:30am-3:30pm, 5:30pm-12am Sat 10am-3:30pm, 5:30pm-12am Sun 10am-3:30pm, 5:30pm-10pm

Cuisines:

Cost:

  • $$$

Features:

  • Local Favorite
  • Brunch
  • Date Spot
  • People Watching
  • Family-Friendly Dining

External Links:

Blogs


WeCouldEat wrote :

The *Bloody Mary menu* alone is worth a visit to Prune. ... Read More


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Comments & Tips

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CitySearch Tips

What to Drink

During brunch, the restaurant serves up an inventive menu of Bloody Marys including everything from wasabi and chipotle peppers to tequila and clam juice.

The Extras

The restaurant cooks up special menus on Thanksgiving and Valentine's Day.

FourSquare Tips

  • Bravo
    I?ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you?ve got a party of four or more, ask for the only table
  • Bravo
    This tiny restaurant packs them in at all hours. I was especially impressed by the brunch menu, which takes familiar foods and elevates the flavors. -Maria Hines, Top Chef
  • jake f.
    ZOMG the Dutch Pancake with pear. Get it to share with the table..and pair it with one of their awesome Bloody's.
  • Epicurious
    Brunch is the highlight for this East Village classic, but don't expect an omelet - robust dishes like grilled merguez with oysters and nine kinds of Bloody Marys are de rigueur here!
  • Metromix
    This quaint East Village bistro effortlessly serves a homestyle American cuisine. For brunch, they tempt you out of bed with Russ and Daugthers bagels, Joe's Dairy cheese and 11 wild Bloody Marys.
  • Kathryn Y.
    Go to Prune for brunch at 9:45 to beat the crowds. Order the prune juice, coffee, a bloody mary, and the deep-fried monte cristo sandwich or the Dutch pancake.
  • Gansevoort Hotel Group
    Best for brunch. Try the mascarpone ice cream with espresso for dessert.
  • Food Network
    Chris Cosentino, of Food Network's The Best Thing I Ever Ate, loves the Bacon & Marmalade Sandwich, and other American dishes, at Prune in New York, NY. Find more tips at Food Network Local.
  • Michelin Travel & Lifestyle
    Great for brunch, start with the Bloody Mary menu. - Inspector
  • Claudine C.
    Order the radishes with butter, Roasted bone marrow, Sweetbreads with capers and bacon, Wild Sea Bass with cockles & razor clams.