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Aired on 04/10/2011
Japanese grilling, known for the cheese plate appetizer and the freshest fish.
231 E 9th St
New York , NY 10003
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Although there is table seating in the back, sitting at the bar gives you the most authentic--and fun--experience.
The vast sake menu, which includes a glossary, changes seasonally. Most choices come in four sizes: glass (small), box (medium), carafe (large) or bottle (jumbo). The Robataya Sake Flight is a sampler of three for $14.
Bon Yagi, a co-owner, continues to put the "East" in East Village with his other nearby restaurants, all featuring different Japanese specialties, including Curry-Ya (curries), Rai Rai Ken (ramen) and Soba-Ya (soba and udon noodles).