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TV Shows
Best Thing I Ever Ate
Episode: Sweet ToothRocco DiSpirito - Sant Ambroeus (Chocolate Mousse Cake)
Nearby
Restaurants near New York
Shows near New York
Photos
Map & Directions
259 W 4th St
New York , NY 10014
2126049254
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Restaurant Details
Business Hours:
- Daily 9am-11pm
Cuisines:
Cost:
- $$$
Features:
- Breakfast
- Lunch Spot
- Brunch
- Family-Friendly Dining
- Espresso Bar
External Links:
Blogs
It's Not Even Noon Somewhere wrote :
Rocco DiSpirito's chosen Best Thing I Ever Ate SWEET TOOTH dish, the chocolate mousse cake ... Read More
Comments & Tips
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CitySearch Tips
What to Drink
Sant Ambroeus offers a decent selection of wines from California and Italy by the bottle, as well as half a dozen or so by-the-glass options at around $10 each. The selection of dessert wines and cordials partners nicely with the host of sweets on offer.
FourSquare Tips
One Louis Vuitton Friend of the House recommends the cappuccino that?s made like in the old days. Find out who at the LV Amble site.
A great Italian spot with great food and drinks. Order the branzino and try their lentil salad.
Rocco DiSpirito enjoys the Italian desserts, like Chocolate Mousse Cake, at Sant Ambroeus in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local.
A Victoria's Secret Angel-approved hot spot for New Year's Eve 2012!
Small but not overly crowded; the wine list is reasonably priced and the menu changes daily. You can?t go wrong with anything but we recommend the Osso Buco or the Lombardia.
One taste of the delectable gelato will transport you right to Milan. Sant Ambroeus was lovely even before the renovations took place, and now it?s truly a winner.
Best cappuccino foam ever !!!
Small but not overly crowded; the wine list is reasonably priced and the menu changes daily. You can?t go wrong with anything but we recommend the Osso Buco or the Lombardia.
Try their namesake for dessert. So much rich chocolate made in such a light and airy way it won't leave you feeling guilty.
This is fine dining! The preparation of the food and the presentation is outstanding!