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Aired on 12/26/2011
Episode: Scratch Made Classics
A real deal chef is crankin' out homemade pretzels with a special beer cheese sauce.
349 E 13th St
New York , NY 10009
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Southern specialties are the things to get at The Redhead; the pastas and non-shrimp seafood dishes aren't so distinctive.
The Redhead makes a fine Sazerac, and goes well with the house's signature bacon peanut brittle
During brunch (Sat-Sun 11am-3pm), when Meg Grace serves up homey breakfast fare like biscuits and gravy, cinnamon pancakes and more.