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Danny Boome - Linguini with clams and mussells in saffron broth
190 1st Ave
New York , NY 10009
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The French-only reasonably priced wine list includes a $26 bottle of hearty Bordeaux Chateau Molin de Lavergne that holds up well with the heavier dishes.
The restaurant only takes reservations for parties of six or more, and the garden fills up quickly, but often the wait is shorter for one of the bar seats.
The more internationally minded brunch menu include dishes like Eggs Sardou, made with spinach and artichokes, and huevos rancheros ($9 each).