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Aired on 01/03/2011
Episode: Reinvented Classics
Ted Allen - Eggs Benedict
Wylie Dufresne -
50 Clinton St
New York , NY 10002
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The wine list features offbeat bottles from Austria to Greece, along with smart French varietals, most ranging from $30 to $475. Around six signature cocktails are offered, including the Royal Blush with fresh cherry puree, champagne, vodka and lime juice.
Dessert chef Alex Stupak is even more out there than Dufresne, and his desserts can be pretty hardcore. They're not for everyone.
Don't miss on the cocktails, which are as radical in their way as the food.
Wylie is a sweet-natured man and not at all averse to saying hello to customers. But don't expect him to come to you.